600 Old Country Road, Garden City, NY | Directions 1153040.813900 -73.381789
Monday - Friday
12:00 p.m. - 3:00 p.m.
Monday - Thursday
3:00 p.m. - 10:00 p.m.
3:00 p.m. - 11:00 p.m.
5:00 p.m. - 11:00 p.m.
4:30 p.m. - 9:00 p.m.
Neighborhoods: Smithtown, Long Island, Baxter Estates
A great steak American style – I always get annoyed when I need reservations in a restaurant, because that means you are planning dinner as an event, and I prefer to just drop by a place I like whenever I'm hungry. But I guess in this case it was worth it. Very late on a Saturday the place was still packed, but thanks to reservations and valet parking we were promptly seated. Place looks great. Its a modern combination of tradition in a private environment with a touch of familiarity. Variety in the menu was great and so was the food. Servers were all very friendly and attentive. Prices were on the high side but it was to be expected. I cant judge desserts because we went elsewhere for them, but I was told they were great. I'm really glad to hear they have lots of locations since I'll be looking forward to try them all, LOL
Do not eat here at night or when it's nearly empty. – My guest and I had an affable waiter and we thought the food was "good". We were having an adequate dining experience until a ran across the dining room floor! We dined after 10:00pm in the evening so the restaurant was nearly empty (there were only two other patrons in the dining room besides ourselves); this, in combination with the subdued lighting, set the scene for exposure to "what lurks beneath" at Ruth's Chris. Needless to say, I couldnt get out of there fast enough, and am still nauseated at the thought of what matter I may have consumed at that meal. Disgusting!
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides. – In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.
You dont have to go to the city for a good filet – This place consistently serves an excellent filet mignon that is as good as anything you can get in Manhattan. However, their other cuts of meat dont always measure up to the non-chain big boys in midtown. Service is good and consistent and the atmosphere is very comfortable. If you dont feel like hiking into Manhattan this place will certainly get the job done.
User review by msmarion1948 – Very Nice Place would recommend it highly. Nice Bar Scene and drinks reasonable.
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