Still The same old same old.
I wrote a review last July and my opinion has not changed. The reason for the re-review is because they did some remodeling on the exterior and interior but not the food. Everytime I order toast it is mushy and has butter on it already.. They need to remodel the kitchen and order new utensils and plates. I really want to like this place again but I don't. In fact I stopped going all together.
I eat there about tonce a month, sometimes more. The wait staff is nice but they look over worked and sometimes like they are just acting for tips. The floor is dirty, the tables are sticky, the silverware old and stained. Many times the food does not come back as you ordered it. The owner's son seems to have a hard time smiling, and seems full of himself, almost as if he is a celebrity or something ridiculous. I have not once ran into any IHOP on Long Island and found it looking spotless like on the commercials. They are all filthy and that is a shame.
Breakfast served all day and pancakes served a variety of ways are the hallmarks of this diner-style restaurant.. In Short The first International House of Pancakes opened in a suburb of Los Angeles in 1958 serving a menu of hearty breakfast favorites. Today the restaurant still serves its signature dishes like the original buttermilk pancakes and pigs in blankets: sausage links wrapped in hotcakes. Other breakfast items include waffles, omelets, French toast and crepes. Non-breakfast offerings include sandwiches, burgers, entree-sized salads, and dinners like T-bone steak, pot roast and herb-roasted chicken.
Unacceptable, absolutely. Should have had a steak knife for the pancakes. Didnt send them back though. Whoever made them has a problem of some kind in the first place........ dining partner had an omelet that seemed fine, I guess thats they key