320 W Jericho Tpke, Huntington, NY | Directions 11743-633340.828492 -73.421637
Monday � Closed
Neighborhoods: Long Island, West Bay Shore
Horrible waitress not worth the money. – The food was not bad I got the t bone and it was tuff. My wife got the surf and turf and liked it. The costomer service was terrible. The waitress was rude and when I told her we had a problem getting the $15 cupon that they advertise on the web site she rolled her eyes and had an attitude for the rest of the night. The manager was no help when i explained the problem to him but my wife and I were determined to have a good night because we have 4 children and do not get to go to eat very often. We enjoyed our appitizer even though they brought out the wrong appitizer for me. The waitress did not come around once to see if the food was good or to see if we needed any more drinks. When we finished our dinner the waitress did a drive by with the desert menu. Needless to say I would rcommend one of the many other steakhouses on Long Iland before you bother to go to the Clubhouse were their motto should be it was your privlage to eat at our establishment.
BEST ATMOSPHERE AROUND – I HAVE BEEN TO ALL THE BEST STEAK HOUSES AND LET ME TELL YOU THIS ONE WAS THE BEST. I really want to say that everything was great, from being seated to getting our drinks quickly, to the food preparation. it was a thoroughly enjoyable experience, and will definitely go back again and again!
PERFECTION,COMFORTABLE,COZY, EXCELLENT SERVICE, SUPERIOR FOOD & DRINKS – THE CLUBHOUSE IS PERFECT FOR DAY OR EVENING ,SUPERIOR SERVICE AS WELL AS EXCELLENT SPIRITS & FOOD.. A VERY PRETTY AND RELAXING ENVIRONMENT.. A++++ 10,0000 STARS ALL AROUND THIS RESTARAUNT AND BAR!!!!!!!!!!!!!! RECOMMEND TO ALL..
Worst Service and serious problems with food – It's sad that I have to write such a negative review but I feel I must. Hopefully they will learn from my experience and feedback. I am a foodie and experienced restaurant patron. Here's a list of the things that went wrong: Attended by 4 different servers - created confusion. Our primary server was very pleasant and earnest but a newbie and it showed. Management should have trained her more before putting her on. Not her fault. Specifically asked for the meal to be paced out slowly as we were looking forward to savoring each course and their wine list (more $$ for them!). The mozzarella garlic bread pre-appetizer came out with the appetizers. No room on the table for it with the presentation (large plate). Drink service/wine ordering was delayed. Entrees were delivered with appetizers still on the table. Porterhouse steaks were flavorless and tough (though cooked right - medium rare). Sauteed mushrooms were like wood and inedible. Sauteed onions were sloppy - some cooked soft, some not and tough cut ends were not discarded. Also not much flavor. Baked potato was small, steamed and limp. Twice-baked potato was bland and obvioulsy not house-made (I hope not) and was a tiny, half serving. The creamed spinach - it was obvious that they used frozen spinach and mixed it with canned cream of chicken soup. Lastly, the duck was so overcooked it was 90% inedible. Like chewing on a sponge with berry sauce.
The good: Escargot and the wine.
Here's how I measure a steakhouse - you order the traditional stuff: Porterhouse (fail), sauteed mushrooms (miserable) and onions (passable), creamed spinach (terrible) and a baked potato (an afterthought). We were told the CIA-trained executive chef was there (even more surprising) and when I spoke with the manager to at least give him some objective feedback (and maybe another chance in the future), his absolute lack of interest and incredulity sank it.
Great steaks, buffalo, Maine lobster tails – Fab local spot, food, in particular the specials is very good. The staff is friendly and knows the kitchen well. Great date spot with it's intimate ambiance, comfortable bar.
consistancy is the word for this place, whether cocktails or wines, light bite to full blown steaks, it's great. – this restaurant has been around for a long time, aside from a recent interior decor change it's consistanly the same as many years ago. great service from staff that sticks around for more than a few months (meaning you get remembered and a good bartender remembers your favorite drink). the menu reflects mostly beef but also does a fine job with buffalo, game, seafood and in particular the sauces paired with these foods.
Editorial Review – Long Island steakhouse serves steak, filet mignon, ribs, seafood and other American fare.
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