Not just great pizza!.
This place gets better every year I go there. This past year put them over the top. They added a brick oven and have the most amazing brick oven pizzas. We had one as an appetizer, which was perfect since it was very thin crust. We ordered the "Peconic Bay" which is like a shrimp and scallop scampi pizza!! It was out of this world. Then I ordered the NY prime steak and my wife ordered the striped bass. Both of us got a house salad (included) and mixed vegetables (also included). The meal was excellent. I would rate the steak as good as a NY steakhouse and the striped bass to die for. (Our waitress informed us and they were known for the striped bass and now we see why. The atmosphere was warm and down to earth and service