Menu for Tide Runners

Bar
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Lunch
|
Dinner
|
Sunday Brunch

Bar

Tide Runners Hamburger Lettuce, tomato, onion and French fries Options: American, Swiss, Cheddar, Bleu cheese

Beer Battered Fish and Chips Served with tartar sauce

Grilled Chicken Quesadilla With guacamole, salsa and sour cream

Crispy Calamari Served with marinara sauce

Fried Jumbo Clam Strips With French fries and tartar sauce

Chicken Fingers With honey mustard or buffalo style Options: Honey mustard, Buffalo style

Buffalo Chicken Wings Served with bleu cheese‏ and celery

Crab Cake Sliders Topped with avocado and‏ old bay aioli

Beer Battered Onion Rings With smoky chipotle dipping sauce

Crispy Chicken Sliders Bacon, cheddar and ranch dressing

Crispy Zucchini Sticks Served with horseradish sauce

Fried Shrimp Tossed in a sweet Thai chili sauce

Mozzarella Sticks With marinara sauce

Fried Green Beans Wasabi ranch

Happy Hour‏

Monday

4.00 Margaritas

Tuesday

3.00 Coors Light

Wednesday

4.00 Margaritas

Thursday

3.00 Coors Light

Friday

4.00 Corona/Corona Light

Saturday

3.00 Miller Lite

Sunday

3.00 Coors Light

Sunday Funday Cocktails

Prohibition Punch

Tide Runners Mimosa

Cucumber/Watermelon Margarita

Spicy Bloody Mary's

Lunch

Starters‏

Tide Runners Baked Clams Two large overstuffed clams

Lump Crab Cake Avocado corn salsa, old bay aioli

Crispy Calamari Marinara sauce

Chicken Fingers Honey mustard or buffalo style Options: Honey mustard, Buffalo style

Buffalo Wings Blue cheese and celery

Shellfish Bar

Chilled Shrimp Cocktail Cocktail sauce

Steamers White wine garlic broth‏

Jumbo Shrimp Cocktail Cocktail sauce

Peel-N-Eat Shrimp Cocktail sauce

Raw Littleneck Clams on the Half Shell Cocktail sauce

Raw Daily Selection of Oysters Cocktail sauce

Soups + Salads

Clams, Potatoes and Bacon Options: Chicken, Shrimp

Soup of the Day Ask for today’s selection Options: Chicken, Shrimp

Caesar Salad Romaine, croutons, parmesan, caesar dressing Options: Chicken, Shrimp

Summer Salad Mesclun greens, cranberries, pecans, goat cheese, balsamic vinaigrette Options: Chicken, Shrimp

The Wedge Iceberg lettuce, crumbled blue, bacon, tomato, blue cheese dressing Options: Chicken, Shrimp

Sandwiches

Catfish Po Boy Pan fried cajun seasoned catfish on a hero with lettuce, tomato and chipotle mayo

Tuna B.A.L.T Grilled tuna steak, bacon, avocado, lettuce, tomato and wasabi mayo

Lobster Roll Lobster salad served in a potato roll

Grilled Chicken Panini Roasted red peppers, fresh mozzarella and pesto mayo

Tide Runners Hamburger Lettuce, tomato, onion Options: American, Swiss, Cheddar, Blue cheese, Onions, Bacon

Grilled Steak Sandwich Garlic bread, swiss cheese, horseradish mayo

Big Bites‏

Seafood Cobb Salad Bay scallops, shrimp, crab meat, bacon, avocado, tomato, mixed greens, balsamic vinaigrette

Grilled Asian Shrimp Salad Avocado, carrots, scallions, asian‏ sesame vinaigrette topped with wonton crisps

Caribbean Jerk Chicken Salad Pineapple, tomatoes, cucumber, mixed greens, mango dressing

Beer Battered Fish and Chips Tartar sauce

Grilled Tuna Steak Asian slaw

Pan Seared Salmon Cold soba noodles, asian peanut sauce

Grilled Chicken Quesadilla

Sides

Old Bay French Fries

Sweet Potato Waffle Fries

Mixed Greens

Corn on the Cob

Cole Slaw

Dinner

Starters‏

Tide Runners Baked Clams Two large overstuffed clams

Lump Crab Cake Avocado corn salsa, old bay aioli

Crispy Calamari Marinara sauce

Seared Sesame Crusted Tuna Sesame ginger drizzle, asian slaw

Buffalo Wings Blue cheese and celery

Shellfish Bar

Prince Island Mussels White wine garlic or plum tomato broth Options: Garlic, Plum tomato

Steamers White wine garlic broth‏

Alaskan King Crab Legs 1/2lb steamed, drawn butter‏

Jumbo Shrimp Cocktail Cocktail sauce

Peel-N-Eat Shrimp Cocktail sauce

Raw Littleneck Clams on the Half Shell Cocktail sauce

Raw Daily Selection of Oysters Cocktail sauce

Soups + Salads

Manhattan Clam Chowder Clams, potatoes and bacon

Market Soup of the Day Ask for today’s selection

Caesar Salad Romaine, croutons, parmesan, caesar dressing

Summer Salad Mesclun greens, cranberries, pecans, goat cheese, balsamic vinaigrette

The Wedge Iceberg lettuce, crumbled blue, bacon, tomato, blue cheese dressing

Seafood Towers

The Locks 2 raw clams, 2 raw oysters, 1/4lb peel-n-eat shrimp, 1/4lb chilled king crab legs

Shinnecock Tower 4 raw clams, 4 raw oysters, 1/2lb peel-n-eats, 1/2lb chilled king crab legs, chilled lobster

Montauk Lighthouse 6 raw clams, 6 raw oysters, 1lb peel-n-eats, 1lb chilled king crab legs, 1lb chilled lobster

From the Sea‏

Pecan Crusted Salmon Honey mustard glaze, rice and vegetable

Grilled Tuna Steak Asian slaw, corn on the cob

Pan Seared Tilapia Cilantro pesto sauce, rice,‏ vegetable

Shrimp Scampi Ravioli Shrimp filled ravioli, sautéed shrimp, garlic olive oil sauce, with a touch of cream

Market Steamed Lobsters Corn on the cob, baked potato and drawn butter “angry” sautéed with fresh garlic, basil and crushed red pepper additional

Alaskan King Crab Legs Baked potato, vegetable and drawn butter

Seafood Puttanesca Calamari, mussels, shrimp, bay scallops, clams, in a kalamata olive caper marinara sauce over angel hair

Combos

Cake and Steak Lump crab cake and 8oz flat iron

Tail and Steak 7oz lobster tail and‏ 8oz flat iron

Legs and Steak 1/2lb steamed crab legs and 8oz flat iron

Shrimp and Steak Shrimp filled ravioli, sautéed shrimp and 8oz flat iron served with baked potato, corn on the cob and crispy onion nest

Land Lovers

Southern Fried Chicken Half a chicken, mashed potato, corn on the cob

Grilled Flat Iron Steak Mashed potato, mixed vegetables, crispy onions

Grilled 14Oz Rib Eye Steak Garlic herb butter, baked‏ potato, grilled asparagus

Spinach Asiago Ravioli Sweet and hot italian sausage bolognese

Sides

Baked Potato

Rice Pilaf

Mashed Potato

Old Bay French French Fries

Sweet Potato Waffle Fries

Corn on the Cob

Vegetable of the Day

Sunday Brunch

Island Benedict Grilled pineapple topped with two crab cakes, poached eggs and an old bay hollandaise sauce

Traditional Eggs Benedict this classic is served on an English muffin with canadian bacon topped with hollandaise sauce

Lobster Benedict This decadent dish has two poached eggs on top of fresh lobster meat topped with creamy hollandaise sauce

Steak and Eggs Grilled hanger steak and two eggs cooked any way you like them, served with home fries

Omelet of the Day Ask your server for today's selection

Cinnamon French Toast Served with bacon and warm maple syrup

Sunday Funday Cocktails‏

Prohibition Punch

Tide Runners Mimosa

Cucumber/Watermelon Margarita

Spicy Bloody Mary's

Menu for Tide Runners

Bar

Happy Hour‏

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Sunday Funday Cocktails

Lunch

Starters‏

Shellfish Bar

Soups + Salads

Sandwiches

Big Bites‏

Sides

Dinner

Starters‏

Shellfish Bar

Soups + Salads

Seafood Towers

From the Sea‏

Combos

Land Lovers

Sides

Sunday Brunch

Sunday Funday Cocktails‏

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