Menu for Osteria da Nino

Dinner
|
Lunch
|
Brunch
|
Prix Fixe Dinner
|
Wine

Dinner

Antipasti‍

9.00 Zuppa Del Giorno

11.00 Vegetable Tortino Goat cheese, layers of grilled vegetables tomato, black olive vinaigrette

12.00 Mozzarella Di Bufala E Pomodori Campania imported buffalo mozzarella w/ fresh tomatoes, basil & E.V.O. Oil

Market Carciofini Alla Giudea Fresh baby artichokes quartered & sauted w/ olive oil, garlic & herbs

9.00 Melanzane Alla Parmigiana Baked layers of lightly breaded eggplant, our tomato sauce, mozzarella & parmesan

13.00 Gamberi E Caponata Grilled fresh market shrimp & Nino's famous eggplant caponata

12.00 Insalata Di Mare Sea food salad w/ calamari, shrimp, octopus & scallops

10.00 Calamari Fritti Crispy baby calamari served w/ tomato sauce

9.00 Cozze Alla Marinara P.E.I. Mussels steamed in a tomato, white wine & garlic broth

Insalate

9.00 Insalata Dell’ Osteria Mixed baby field greens w/ tomato, goat cheese, walnuts & balsamic vinaigrette

9.00 Caesar Shaved parmesan,‍ house croutons, baby romaine, caesar dressing

9.00 Insalata Primavera Parmesan, beets, asparagus, tomato, cucumber, red onion & red wine vinaigrette

Primi Piatti‍

19.00 Fettuccine Con Polpette Di Carne Fresh fettuccine‍ w/ homemade veal meatballs, tomato sauce & parmesan sprinkle

18.00 Pappardelle Con Salsa Di Pollo Wide ribbon pasta, slow braised pulled chicken, tomato primavera sauce

18.00 Paglia E Fieno Al Funghi E Tartuffo Hay & straw fresh pasta w/ wild mushrooms, cream & white truffle oil

18.00 Rigatoni Butera Tube shaped pasta w/ tomato, cream, peas & house made fennel sausage

20.00 Linguine Con Gamberi With fresh market shrimp & basil pesto sauce

7.00 Gnocchi Di Ricotta Con Salsa Di Pomodoro Homemade ricotta gnocchi w/ tomato & basil sauce

18.00 Ravioli Bolognese Spinach ricotta ravioli w/ classic bolognese sauce

Market Risotto Del Giorno

Secondi Di Pesce

26.00 Gamberi Al Limone Fresh market shrimp, scampi style w/ lemon, butter, white wine & parsley

25.00 Tilapia Alla Livornese Filet of tilapia (fresh from costa rica) w/ tomato, capers, onions & green olives

Secondi Di Carne‍

20.00 Pollo Cacciatore 1/2 organic & free range chicken braised in tomato & vegetable sauce

18.00 Pollo Al Funghi Seared organic chicken breast w/ wild mushrooms & marsala

18.00 Pollo Balsamico Organic breast of chicken braised in a balsamic bell pepper ragout

18.00 Pollo Alla Francese Organic breast of chicken braised in a balsamic bell pepper ragout

26.00 Vitello Alla Milanese Top round of milk fed veal, pounded thin & lightly breaded, baby arugala salad

26.00 Saltimbocca Alla Romana Cutlets of top round milk fed veal, prosciutto & sage wrapped, pan sauce

26.00 Piccata Al Limone Top round of veal escalope w/ lemon & parsley scented pan sauce

28.00 Tagliata Al Rosmarino Grilled tuscan steak w/ rosemary, olive oil & parsley

Lunch

Secondi Di Insalate‍

11.00 Caesar Salad Entree Shaved parmesan, house croutons, baby romaine, caesar dressing Options: With grilled organic chicken breast (14.00) , With souteed fresh gulf shrimp (16.00)

13.00 Insalata Vegetable Baby filed greens, shaved parmesan, layers of grilled vegetables & tomato, balsamic vinaigrette

17.00 Insalata Salmone Grilled salmon, mesclun, tomato, red onion, asparagus, haricot verts & red wine vinaigrette

Primi Piatti

17.00 Fettuccine Con Polpette Di Carne Fresh fettuccine w/ homemade veal meatballs, tomato sauce & parmesan sprinkle

16.00 Pappardelle Con Salsa Di Pollo Wide ribbon pasta, slow braised pulled chicken, tomato-primavera sauce

16.00 Paglia E Fieno Al Funghi E Tartuffo Hay & straw fresh pasta w/ wild mushrooms, cream & white truffle oil

18.00 Linguine Con Gamberi With fresh gulf shrimp & basil pesto sauce

15.00 Gnocchi Di Ricotta Con Salsa Di Pomodoro Homemade ricotta gnocchi w/ tomato & basil sauce

16.00 Ravioli Bolognese Spinach & ricotta ravioli w/ veal bolognese sauce

Brunch

Aperitivi‍

Spicy Bloody Mary

Mimosa

Amarina

Glass of House Red or White Wine Options: Red, White

Florida Orange Juice

Primi

Zuppa Del Girono or Insalata Caesar Options: Zuppa del girono, Insalata caesar

Secondi‍

Omelette Alla Fiorentina Baby spinach & fresh mozzarella omelet, potato gratinate, niman ranch bacon

Uova Benedettina Poached eggs, niman ranch bacon, hollandaise, English muffin, potato gratinate

Frittata All' Alessandra Mushroom-pea-goat cheese frittata, potato gratinate, niman ranch bacon

Bistecca Con Uova Grilled steak, fried eggs, potato gratinate, niman ranch bacon

Il Panino Dolce Di Julia Challah bread French toast, carmelized bananas, warm nutella, vanilla creme anglaise

Panino Vegetale Layers of warm grilled vegetables & goat cheese on foccacia served w/ baby mesclun greens

Pizza Margherita Stone baked individual pizza w/ tomato sauce, mozzarella & basil

Insalata Dell' Osteria Grilled chicken, cucumber, tomato, asparagus, red onion, beets, gorgonzola & balsamic vinaigrette

Ravioli Pomodoro Spinach - ricotta ravioli w/ tomato & basil sauce

Fettuccine Con Polpette Di Carne Fresh fettuccine‍ w/ homemade veal meatballs, tomato sauce & parmesan sprinkle

Prix Fixe Dinner

Antipasti‍

Insalata Dell Osteria Baby greens, goat cheese, walnuts, tomato & balsamic vinaigrette

Vegetable Tortino Layers of grilled vegetables, goat cheese & black olive tapenade

Calamari Fritti Semolina dusted baby calamari & tomato dipping sauce

Secondi

Tilapia Livornese Fresh tomato, green olive & caper sauce w/ roasted potatoes & market vegetables

Pollo Balsamico Organic chicken breast braised on balsamic-sweet bell pepper ragout served w/ roasted potatoes & mixed vegetables

Paglia E Fieno Spinach & semolina based pasta w/ truffled wild mushroom cream sauce

Penne Bolognese Tube shaped pasta tossed in our housemade veal bolognese

Dolce‍

Warm Flourless Chocolate Cake

Amaretto Tiramisu

Classic Tartuffo

Wine

Sparkling by the Glass‍

11.00 Prosecco, Zardetto. NV Individual 187 ml. Bottle light bodied & effervescent, lively & peach & floral aromas

White Wines by the Glass

8.00 Chardonnay, Alois Lageder' 06. Alto Adige Options: One of northern italy's finest stainless steel chardonnays, Apple, pear & concertrated elegance

10.00 Gavi Di Gavi, Nicola Bergaglio '05. Piedmont 100 % cortese. Delicate lemon & grapefruit, hint of honeysuckle, harmonious & tangy

8.00 Pinot Grigio, Posis Bennati Estate '05. Collio, Friuli Pale straw yellow, melon & citrus fruit, medium bodeied w/ crisp, fruity finish

9.00 Pinot & Toi (P. Bianco, P. Grigio, Chardonnay, Tocai), Maculan '05. Veneto Options: Intense & fruity bouquet, flauors of citrus, peaches & pears, crisp finish, R.P. This producer consistently fashions some of italy's most refreshing, zinging whites

Rose by the Glass‍

8.00 Rosato, Bastianich' 06. Friuli

Red Wines by the Glass

8.00 Bricco Mango ( 100% Nebbiolo), Villadoria '03. Piedmont A baby barolo, elegant structure & fine tannins, delicate leather, earth & floral notes

8.50 Costera (100% Cannonau), Argiolas '05. Sardegna Full bodied, rich dark fruits layered w/ spice, oak toast & earthiness

11.00 I1Mandorlo (Super Tuscan), Vinicola Triacca '03. Tuscany Cabernet & sangiovese. Medium bodied w/ dried cherry fruit & hints of black pepper

Carafes of Wine‍

Pinot Grigio, Stella '05. Umbria Clean & stylish w/ fresh fruit flavors

Montepulciano D' Abruzzo, Stella '04 Earthy undertones, black cherry, strawberries & herbs, nicely concentrated Options: Half carafe (13.00) , Full carafe (22.00)

Bottles of White

36.00 Arneis Langhe Blange, Ceretto '04. Marche

30.00 Chardonnay, Alois Lageder '06. Alto Adige

38.00 Chardonnay, Pojer & Sandri '06. Trentino Straw yellow w/ intense golden apple, banana & pineapple, well structured

52.00 Chardonnay, Pomino Benefizio. Frescobaldi '05. Tuscany

38.00 Chardonnay/ Catarratto, Tasca D’Almerita Leone '06. Sicily

60.00 Chardonnay/ Sauvignon Blanc, Paolo Scavino Sorriso '04. Piedmont

28.00 Est!Est!!Est!!!, Falesco ‘04. Lazio

34.00 Falanghina, Feudi Di San Gregorio '05. Campania Aromas of‍ banana & rhubarb evolve to melon & honey, full bodied, long, ripe fruit finish

70.00 Fiano, Planeta Cometa Bianco ‘04. Sicily

38.00 Gavi Di Gavi, Bergaglio ‘05. Piedmont

30.00 Orvieto Classico, Palazzone Terre Vineate ‘04. Umbria Options: Single vineyard select ions of (50% procanico, 2o% grechetto, 30w- verdcllo 7 malvasia) , Vivid bouquet w/ hazelhut nuance, refreshingly dry w/ touch of bitterness

30.00 Pinot Bianco, Cavalchina '05. Verona 30 & fernanda, 30% trebbiano, 30% garganega, 10% trebbianello ( clone of tocai)

26.00 Pinot Grigio, Riff of Alois Lageder ' 04. Tre Venezie

34.00 Pinot Grigio, Peter Zemmer '05. Alto Adige Delicately fruity‍ w/ subtle tones of pear

45.00 Pinot Grigio, Ronco Del Gelso Sot Lis Rivis '05. Friuli

30.00 Sauvignon Blanc, Cantina Tramin ' 06. Alto Adige

64.00 Sauvignon Blanc, Vie Di Romans Piere '04. Friuli Love this producer apricot & lemon & lemon w/ a hint of gooseberry, full bodied, rich & dense

42.00 Soave Superiore, Inama Du Lot ' 02. Veneto Beautiful aromas, light honey & lemon rind, full bodied w/ a persistent finish

34.00 Pinot & Toi, Maculan ' 06. Veneto P. bianco, p. grigio, chardonnay, tocai

50.00 Vespa Bianco - Chardonnay, Sauvignon, Picolit, Bastianich ' 01. Friuli 91 W.S - stylish, flavors of almond & pear, full bodied, long & complex finish, serious

32.00 Vermentino, Argiolas Costamolino '04. Sardegna - 90 W.S Intense, yet delicate bouquet, aromas of almond & lemon, creamy undertone, full-bodied

34.00 Vermentino Di Gallura, Piero Mancini Cucaione '05. Sardegna

56.00 Vermentino, Tenute Dettori - Dettori Bianco - '05. Sardinia

25.00 Vernaccia Di San Gimignano, Le Rote 2004. Tuscany

48.00 Vernaccia / Chard, Terre Di Tufi Terruzzi & Puthod '03. Tuscany

Bottles of Sparkling‍

30.00 Prosecco, Nino Franco "Rustica". NV

65.00 Franciacorta Cuvee Brut, Bellavista NV. Lombardy Delicious flavors of roasted apples, flowers & vanilla, fine perlage w/ a medium body

76.00 Champagne, Veuve Cliquot NV. France One fine exception to our italian list

Bottles of Red Abruzzi

30.00 Montepulciano D' Abruzzo, Posis of Zaccagnini '02 85 W.S. Pretty blackberry & fresh leaf, medium bodied w/ light tanninsm, fruty

36.00 Montepulciano D' Abruzzo, Cantina Zaccagnini '02 Riserva

48.00 Chronicon, Zaccagnini '01

Northern Italy‍

52.00 Cabernet, Inama Bradisismo '01. Verona

72.00 Cabernet, Alois Lageder Cor Romigberg '00. Alto Adige Jammy currant, vanilla & chocolate notes, full bodied w/ fine tannins

66.00 Barbera/ Bonarda, La Tosa Gutturnio '3. Emilio Romagna

99.00 Merlot, Girolamo Dorigo Montsclapade '00. Friuli

34.00 Pinot Nero, Peter Zemmer '05. Alto Adige Velvety & elegant, berry & sour cherries, harmonious & full - bodied

45.00 Valpolicella Classico Superiore, Venturini Semonte Alto '03. Veneto

Piedmont

60.00 Barbera D' Alba, Varaldo Vigna Delle Fate 2001

95.00 Barolo, Vietti Castiglione 2003

38.00 Dolcetto Langhe, Domenico Clerico Visadi 2005

22.00 Dolcetto/ Barbera, Villadoria Fagiano Rosso 2006

32.00 Nebbiolo, Villadoria Bricco Magno 2003

Sardegna‍

32.00 Cannonau, Argiolas Costera '05

50.00 Cannonau, Ferruccio Deiana Sileno '03

95.00 Cannanou, Tenute Dettori - Tuderi '03

78.00 Assaje', Capichera '02 100% carignano. Medium bodied, raspberries, mineral & cigar box character

48.00 Monica Di Sardegna, Tenute Dettori Chimbata 2004

Umbria

36.00 Merlot, Falesco 'Pesano' ' R.P. Unfined, unfiltered, classy & concentrated red

135.00 Sagrantino Di Montefalco, Colpetrone '02 Intense ruby colour, blackberry, wet soil & vanilla, some green pepper, full bodied

Bottles of Red‍

Sicily Y Southern Italy

32.00 Aglianico D'Lripinia, Terredora Di Paolo, 05. Campania Soft tomes of rip plum & blackberry fruit

36.00 Cab/ Syrah Nero D'Avola, Ajello Furat '04. Sicily Intense colour, nose is rich & fruity, excellent structure

42.00 Frappato, Valle Dell' Acate' 06. Sicily

70.00 Nero D' Avola, Morgante Don Antonio ' 04. Sicily 90 W.S - rich, yet subtle, plum, blackberry & vanilla, soft tannins, long, caressing finish

34.00 Primitivo Di Manduria, Bosco Marino '03. Puglia Beautiful complex nose, concentrated, flavors of jam, chocolate & spices

85.00 Cenito (Aglianico & Piedirosso), Luigi Maffini '03. Campania

Tuscany

50.00 Pinot Noir, Pomino Rosso. Frescobaldi '03 Complemented w/ sangiovese & merlot. Burgundy inpired silky, complex

28.00 Morellino Di Scansano, La Mozza 2005

40.00 Sangiovese Di Romagna, Zerbina 2006

Montalcino

45.00 Rosso Di Montalcino, Mocali 05

95.00 Brunello Di Montalcino, Ciacci Piccolomini D' Aragona 02

124.00 Brunello Di Montalcino, Antinoir Pian Della Vigne 2001

Super Tuscan

38.00 Rosso Toscano (Sangiovese / Cab. Sauv.) Altesino 2004 IGT

44.00 Il Mandorlo, Vinicola Triacca 2003

79.00 Sodole, Guicciardini Strozzi 2001

90.00 Rapace, Uccelliera 2004

94.00 Giralamo (100% Merlot), Castello Di Bossi 2000

100.00 Capanelle 1999. Gaiole 100% sangiovese. French barrique aged, structured & elegant

120.00 I1 Carbonaione, Poggio Scalette 2003

Chianti

26.00 Bell' Agio Chianti Straw Flask, Castello Banfi '04 Uncomplicated, rustic red, w/ bright cherry & fresh acidity

27.00 Chianti, Coltibuono Cetamura '05

45.00 Chianti Classico, Podere Ciona '03 Reserve

65.00 Chianti Classico, Badia Coltibuono Estate '05 Riserva Soft, elegant & velvety. Produced in very good vintages from a selection of the best grapes

72.00 Chianti Classico, 'Berardo'. Castello Di Bossi '00. Riserva On the nose: raisins, hints of licorice & blackberry on the palate, full bodied & complex

Menu for Osteria da Nino

Dinner

Antipasti‍

Insalate

Primi Piatti‍

Secondi Di Pesce

Secondi Di Carne‍

Lunch

Secondi Di Insalate‍

Primi Piatti

Brunch

Aperitivi‍

Primi

Secondi‍

Prix Fixe Dinner

Antipasti‍

Secondi

Dolce‍

Wine

Sparkling by the Glass‍

White Wines by the Glass

Rose by the Glass‍

Red Wines by the Glass

Carafes of Wine‍

Bottles of White

Bottles of Sparkling‍

Bottles of Red Abruzzi

Northern Italy‍

Piedmont

Sardegna‍

Umbria

Bottles of Red‍

Sicily Y Southern Italy

Tuscany

Montalcino

Super Tuscan

Chianti

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