Menu for Four Food Studio

Lunch
|
Dinner

Lunch

Flatbreads‌

13.00 Tomato Mozzarella Pesto and basil

13.00 Four Cheese

13.00 Flatbread of the Day

13.00 Sausage and Peppers Onions and balsamic

Appetizers‌

9.00 Spring Veggie Minestrone Crispy onions

13.00 Crispy Calamari Mango chili dip, lime aioli, watercress and red onion

13.00 Caramel Chicken Lettuce Wraps Cashews, mint, basil and dipping sauces

10.00 Steamed Mussels White wine, garlic, shallots and parsley

11.00 Spicy Sambal Chicken Lollipops Pickled vegetables and cilantro

12.00 ½ Lb Shrimp Cocktail Old bay, cocktail sauce and lemon

5.00 Steamed Edamame

Sandwiches‌

14.00 Bacon Cheeseburger Cheddar‌ cheese, bacon, lettuce, tomato and red onion Options: A side market salad (+2.00)

14.00 Grilled Short Rib Sandwich Onion rings, pickled vegetables cilantro, avocado and miso aioli Options: A side market salad (+2.00)

12.00 Chicken Salad Sandwich Tomato,‌ avocado and red onion Options: A side market salad (+2.00)

13.00 grilled Portobello sandwich Fresh mozzarella, grilled onion, roasted peppers, arugula and balsamic vinaigrette on focaccia Options: A side market salad (+2.00)

12.00 Roasted Turkey Fresh house roasted turkey breast, avocado red onion, tomato and herb mayo Options: A side market salad (+2.00)

Salads‌

17.00 Grilled Shrimp Salad Blood orange, avocado, chopped tomato baby arugula and champagne vinaigrette

14.00 Spring Salad Baby spinach, strawberry, pistachio, goat cheese and champagne vinaigrette

9.00 Romaine Wedge Red onions, chopped tomato, crumbled blue cheese, bacon and red wine vinaigrette

12.00 Greek salad Feta, black olives, red onion, cucumber, roasted peppers and lemon vinaigrette

16.00 Crispy Calamari Salad Baby spinach, cucumber, cherry tomato, mango, mint, cilantro, peanuts and sweet sesame dressing

Entrée‌

15.00 Stir Fry Chicken Bowl Scallions, sugar snap peas, carrots, broccoli, soy and sesame seeds over jasmine rice

18.00 Artichoke Ravioli Truffle oil and parmesan

17.00 Grilled Chicken Pasta Bow tie pasta, broccoli, asparagus, cherry tomatoes and white wine cream sauce

21.00 Steak Frites Grilled skirt steak, hand cut fries and four steak sauce

25.00 Scottish salmon Warm orzo salad with sun dried tomatoes, baby spinach and pine nuts, balsamic drizzle

15.00 BBQ brisket tacos Coleslaw, cilantro and rooster hot sauce

Mock-Tails‌

5.00 Four Your Health Pineapple, v8 splash, pear nectar

6.00 Strawberry Fields Strawberry puree, pineapple juice white cranberry, papaya nectar

6.00 Almost Famous Red bull, 7-up and cranberry juice

6.00 Not Exactly Pink Lemonade Fresh lemon juice, sour, splash 7-up

5.00 Old Fashioned Club Soda Muddled lemon, lime, orange and cherries

Dinner

Flatbreads‌

14.00 Tomato Mozzarella Pesto and basil

14.00 Four Cheese

14.00 Flatbread of the Day

14.00 Sausage and Peppers Onions and balsamic

Salads‌

12.00 Romaine Wedge Red onions, chopped tomato, crumbled bleu cheese, bacon and red wine vinaigrette

13.00 Greek salad Feta, black olives, red onion, cucumber, roasted red peppers and lemon vinaigrette

14.00 Spring Salad Baby spinach, strawberry, pistachio, goat cheese and champagne vinaigrette

18.00 Crispy Calamari Salad Baby spinach, cucumber, cherry tomato, mango, mint, cilantro, peanuts and sweet sesame dressing

Appetizers‌

9.00 Spring Veggie Minestrone Crispy onions

15.00 Chicken Lettuce Wraps Cashews, mint, basil and dipping sauces

14.00 Spicy Sambal Chicken Lollipops Pickled‌ vegetables and cilantro

19.00 Coconut Shrimp and Crab Cakes Cucumber kimchi and old bay aioli

16.00 Crispy Calamari Mango‌ chili dip, lime aioli, watercress and red onion

17.00 ½ Lb Shrimp Cocktail Old bay, cocktail sauce and lemon

16.00 Tuna Sashimi Tempura Avocado relish and wasabi soy

14.00 BBQ brisket tacos Coleslaw, cilantro and rooster hot sauce

16.00 Veggies and Dip Platter Artichoke dip, hummus, chips, and pita bread

Entrée‌

24.00 Artichoke Ravioli Truffle oil and parmesan Options: 5 grilled shrimp to any entrée (+11.00)

25.00 Gnocchi braised short rib Ragu, roasted tomatoes and olive oil Options: 5 grilled shrimp to any entrée (+11.00)

28.00 Jumbo Shrimp and Grits 4 shrimp, chorizo and charred scallions Options: 5 grilled shrimp to any entrée (+11.00)

25.00 Scottish salmon Warm orzo salad with sun dried tomatoes, baby spinach and pine nuts, balsamic drizzle Options: 5 grilled shrimp to any entrée (+11.00)

25.00 Clams, Calamari and Mussels, Oh My mussels, clams and calamari steamed in Asian curry broth over white rice Options: 5 grilled shrimp to any entrée (+11.00)

22.00 Grandma's Meatloaf Mashed potatoes, peas n carrots and gravy Options: 5 grilled shrimp to any entrée (+11.00)

25.00 Bone in Half Roasted Chicken Roasted fingerling potatoes, leeks, baby artichokes and lemon thyme jus Options: 5 grilled shrimp to any entrée (+11.00)

16.00 Steakhouse Bacon Cheeseburger Aged cheddar, house made bacon, lettuce, tomato, grilled onions and hand cut fries Options: 5 grilled shrimp to any entrée (+11.00)

32.00 14 Oz. Grilled Skirt Steak hand cut fries and Ben’s famous steak sauce Options: 5 grilled shrimp to any entrée (+11.00)

37.00 18 Oz. “Prime” Rib Eye loaded baked potato and Ben’s famous steak sauce Options: 5 grilled shrimp to any entrée (+11.00)

Side Dishes‌

4.00 Mashed Potatoes

6.00 Peas and Carrots

4.00 Hand Cut Fries

10.00 Truffle Cheese Fries

Menu for Four Food Studio

Lunch

Flatbreads‌

Appetizers‌

Sandwiches‌

Salads‌

Entrée‌

Mock-Tails‌

Dinner

Flatbreads‌

Salads‌

Appetizers‌

Entrée‌

Side Dishes‌

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