Menu for Wild Honey

Lunch
|
Dinner
|
Dessert Selections
|
Sunday supper
|
Tonights Special
|
Wine

Lunch

Starters‎

Soup of the Day Seasonally Inspired Soup, Changes Daily, Cup or Bowl Options: Cup (4.00) , Bowl (7.00)

1 per Piece Littleneck Clams on the Half Shell Lemon/Cocktail Sauce

2 per Piece Pine Island Oysters on the Half Shell Pineapple Mignonette/ Lemon/ Cocktail Sauce

9.00 Chicken Quesadilla Grilled Chicken/ Monteruy Jack Cheese/ Pico de Gallo

10.00 Crispy Thai Style Calamari Pickled Asian Vegatables/ Thai BBQ Sauce/ Toasted sesame seeds

11.00 Iron Skillet Mussels Prince Edward Island‎ Mussels, Kosher Salt, Black Pepper, Drawn Butter, That's All

7.00 Classic Caesar Salad Romaine lettuce, Shards of Grana, Garlic Croutons Options: With chicken (12.00) , with Shrimp (15.00)

8.00 Hummus and Olives Hummus, Pita, Marinated Picholine and Nicoise Olives

9.00 Grilled Lamb Sliders Spiced Lamb/ Baby Spinach/ caramelized Onion/ Feta tzatiki Sauce

9.00 Brussels and Beet Napolean Shaved brussels Sprouts/ Roasted Red beets/ Candied Walnuts/Truffle-Honey Drizzle

Entrees

12.00 Wild Honey Cobb Salad Diced Chicken, Applewood Smoked Bacon, Gorganzola, Egg, Sunflower Seeds

15.00 Mediteranian Fish Salad Fresh Fish of‎ the Day, Cucumber, Grape Tomatoes, Frizzled Shallots, Balsamic Vinaigrette

15.00 Salmon Tostada Black Beans, Pico de Gailo, Avacado, Salsa Verde, Sour Cream, Grilled Tortilla

13.00 Goat Cheese Ravioli Goat Cheese Stuffed Ravioli, Roasted Tomato Sauce, Basil, Parmesan Cheese

14.00 Maryland Crab Cake Wrap Chesapeake Bay Crabmeat, Baby Greens, Traditional Remoulade Sauce, Tomato, Red Cabbage Slaw

17.00 Shellfish "Bouillabaisse" Maine Scallops, Jumbo Shrimp, PEI mussels, Shallots, Edamame Beans, Tomato, Jasmine Rice, Saffron Broth, Crusty Bread

12.00 Cedar River Natrual Beef Burger Grain-Fed Natrual Beef, Gorgonzola, Applewood Bacon, Lettuce, Tomato and Fries

11.00 Smokin' Chicken Sandwich Grilled Chicken Breast, Smoked Gouda Cheese, Avocado, Roasted GarlicBalsamic Aioli, Rosemary Foccaccia Bread

11.00 Vegetable Frittata Egg Omelette, Zucchini, Tomato, Mushroom, Parmesan, Baby Greens

14.00 Mexicali Shrimp Wrap Adobo Seasoned Shrimp, Pico de Gallo, Avacado, Baby Greens, Cilantro-Lime Aioli

15.00 Pan Seared Atlantic Grouper Yukon Gold Mash‎ Potatoes, French Beans, Lemon-White Wine and Caper Sauce

12.00 Filet Mignon Texas toast Seared Black Angus Filet Mignon/ Crimini Mushrooms, Shallots, Balsamic Glaze, Sherry Roasted peppers, Grilled Brioche Bread

15.00 Farmstand Vegatable Plate Grilled and Sauteed Seasonal Vegatables, Hummus, Grilled Pita Bread, Balsamic Glaze Options: Grilled Chicken (+2 add) , Grilled Shrimp (+4.00)

Dinner

Starters‎

9.00 Beach House Salad Long Island Field Greens, Hampton Grape Tomatoes, Crispy casava Chips, English Cucumber, Wild Honey Vinaigrette

12.00 Grilled Lamb Sliders Moroccan Spiced Lamb,‎ Caramelized Oinions, Baby Spinach, Feta Tzatziki Sauce

10.00 Roasted Beet and Brussels Napolean Shaved Brussels Sprouts, Oven Roasted Beets, Goat Cheese, Candied Walnuts, Truffle-Honey Drizzle

10.00 Goat Cheese Ravioli Fresh Goat Cheese Stuffed Ravioli, Slow Roasted Yellow Tomato Puree, Basil Oil, Parmesan Cheese

11.00 Crispy Calamari Thai BBQ Sauce, Pickled Asian Vegetables, Toasted Sesame Seeds

12.00 Spinach and Truffle Baked Oysters Pine Island Oysters.‎ Warm Spinach and Shallots, Toasted Panko/ Truffle Oil

12.00 Iron Skillet Mussels Prince Edward Island Mussels, Kosher Salt, Black Pepper, Drawn Butter, That's All

12.00 Crab and Lobster Cake Charred Corn Salsa/ Roasted Red Pepper and Whole Grain Mustard Aioli

12.00 Filet Mignon Texas Toast Seared Filet Mignon/ Crimini Mushrooms/ Shallots/ Balsamic Sherry Roasted Red Peppers/ Grilled Country Bread

11.00 Iceberg Wedge Salad Grape Tomatoes/ Applewood Smoked Bacon/ Crispy Shallots/Blue Cheese Dressing

Entrees

18.00 Oven Roasted French Cut Chicken Yukon Gold Mashed Potatoes/Smokey Garlic Spiach/ Pan Demi-glace

24.00 Grilled Double Cut Pork Chop Grilled Herb Polenta‎ Cake/ Caramelized Peaches/Bourbon Mustard Glaze

24.00 Miso and Ginger Glazed Atlantic Salmon Wild Brown Rice/ Sauteed Sugar Snap Peas/Miso Sauce

26.00 Pan Seared Maine Scallops Egg Plant/ Zuchinni/Red Bell Peppers/ Sweet Dry Currants/ Yellow Tomato Pesta/Crispy baby Potato Chips

17.00 Farmstand Vegetable Plate Grilled and Sauteed Seasonal Vegetables/ Hummus/Grilled Pita Bread/ Balsamic Reduction Options: Grilled Chicken (+4.00) , Shrimp (+4.00)

19.00 Chicken and Wild Mushroom Pasta Radiatore Pasta/ Shitake and Crimini Mushrooms/ Roasted Red Peppers/ Caramelized Shallots/ Truffle-Cream Sauce

25.00 Slow Cooked Baby Back Ribs Sweet Potato Hash, Low Country Slaw, House-Made BBQ Sauce

29.00 Grilled Black Angus Filet Mignon Potato and Parmesan Gratin, Sauteed Spinach and Shallots, Truffle Butter

24.00 Shellfish Bouillabaisse Maine Scallops, Shrimp, P E I Mussels, Shallots, Edamame Beans, Tomato, Jasmine Rice, Saffron Broth

25.00 Pan Roasted Local Flounder Yukon Gold Mashed Potatoes/ steamed Haricot Vert/White Wine-Lemon Caper Sauce

24.00 Spicy Sesame Shrimp Sticky Rice/ Stir‎ Fry Vegetables/ Hoisen Soy Glaze/ Won Ton Crisps

25.00 Slow Roasted Boneless Short Ribs Parsnip and potato Mash/ Green Beans/ Horseraddish Creme Fraiche/ Barolo reduction

Dessert Selections

6.00 Biscotti Plate/ Whipped Cream

7.00 Sorbet Seasonal Selections/ Ask Your Server

7.00 Warm Chocolate and Butterscotch Brownie Sundae Vanilla Ice Cream/‎ Nutella Sauce/ Whipped Cream

8.00 “Ena’s Of Sea Cliff” Cheese Cake/ Strawberry Coulis/ Whipped Cream

8.00 Warm Banana Bread Pudding/ Vanilla Ice Cream/ Molasses/ Caramel/ Whipped Cream

8.00 Flourless Venezuelan Chocolate Cake/ Vanilla Ice Cream/ Chocolate Sauce/ Whipped Cream Options: 3 oz. Ruby Port (+4.00)

9.00 Heath Bar Cappucino Ice Cream Cake Whipped Cream

Sunday supper

3 Course price fixed 26.95‎

Starters

Soup of the Day Chef Inspired, Changes Daily

Beach House Salad Baby Field Greens/‎ Grape Tomatoes/ Wild Honey Vinaigrette

Iron Skillet Mussels Pan Roasted P.E.I. Mussels/ Sea Salt/ Cracked Black Pepper/ Drawn Butter

Crispy Calamari Pickled Asian Vegetables/ Thai BBQ Sauce

Filet Mignon Texas Toast Seared Filet Mignon/ Crimini Mushrooms/ Shallots/ Balsamic/ Sherry Roasted Red Peppers/ Grilled Country Bread

Chicken Quesadilla Grilled Chicken/ Monterey‎ Jack Cheese/ Pico de Gallo/ Chipotle Aioli

Entrees

Mustard Ale Glazed Salmon Toasted Chive Spaetzle/ Sautéed Haricot Verts/ Honey Dijonaise-Ale Sauce

Pan Seared Wild Striped Bass Creamy Leek and Potato Ragout/Sauteed Spinach/ Tomato Marmalade

Grilled Doble Cut Berkshire Pork Chop Herbed Polenta Cake/ Caramelized Peaches

Farm Stand Vegetable Plate Chef’s Selection of Grilled and Sautéed Vegetables/ Hummus/ Grilled Pita Bread/ Balsamic Reduction

Oven Roasted French Cut Chicken Yukon Gold Mashed Potatoes/ Smokey Garlic Spinach/ Pan Demi-Glace

Chicken and Wild Mushroom Pasta Radiatore Pasta/ Grilled‎ Chicken/ Wild Mushrooms/ Roasted Red Peppers/ Smoked Garlic/ Truffle Cream Sauce

Dessert

Wine

Red wine‎

9.00 2011 Merlot, Casa Lapostolle (Rapel Valley, chile)

8.00 2011 Malbec, Padrillos (Mendoza, Argentina)

9.00 2008 Shiraz, mount Langhi Ghiran "Billi Billi" (Australia)

9.00 2010 Pinot Noir, Kenwood (California)

9.00 2010 Cabernet Sauvignon, Kenwood (California)

29.00 54 2008 Shiraz, Mount Langi Ghiran “Billi Billi” (Australia)

29.00 55 2011 Malbec, Padrillos (Mendoza, Argentina)

30.00 30 2008 Proprietary Blend, “Chicco d’ Uva”, San Giuseppe (Delle Venezie, Italy)

31.00 51 2010 Cabernet Sauvignon, Oxford Landing (Australia)

32.00 29 2010 Zinfandel, Hullabaloo (Lodi, California)

32.00 28 2009 Chianti Rufina, Fattoria de Basciano (Tuscany, Italy)

32.00 24 2010 Cotes du Rhône, M. Chapoutier “Belleruche” (France)

33.00 20 2009 Barbera D’asti, Michele Chiarlo (Piedmont, Italy)

33.00 25 2011 Cotés du Ventoux (Southern Rhône, France)

33.00 10 2010 Malbec/ Cabernet, Amalaya (Calchaqui Valley, Argentina)

35.00 16 2010 Merlot/ Cab Sauvignon, Fidelity “Crazy Creek Estate” (Alexander Valley, Ca.)

35.00 48 2010 Chianti Classico, Castello Banfi (Tuscany, Italy)

36.00 12 2008 Merlot, Wolfer (The Hamptons, Long Island)

37.00 36 2008 Aglianico, Don Paolo (Campania, Italy)

37.00 45 2010 Shiraz/ Malbec, Cycle Buff Beauty (South Australia)

38.00 05 2010 Malbec, Alta Vista “Premium” (Argentina)

38.00 09 2010 Cabernet Sauvignon, Hess (California)

27 2010 Pinot Noir, Acrobat (Oregon) 39

39.00 32 2009 Moulin-A-Vent, Château des Jacques (Beaujolais, France)

39.00 06 2009 Shiraz, Jim Barry « Lodge Hill » (Clare Valley, Australia)

41.00 07 2009 Pinot Noir, Laetitia Estate (Arroyo Grande Valley, Ca.)

41.00 34` 2010 Carmenere/Merlot/Cabernet/Syrah, Lapostolle”Canto” (Rapel Valley, Chile)

45.00 26 2009 Cabernet Sauvignon, Bon Anno (Napa Valley, Ca.)

49.00 38 2009 Garnacha/ Mazuela/ Cabernet, Bodegas Mas Alta “Artigas” (Priorat, Spain)

56.00 19 2008 Cabernet/ Mouvedre/Syrah, Chateau Massaya (Bekaa Valley, Lebanon)

57.00 17 2008 Red Blend, Long Shadows “Nine Hats” (Columbia Valley, Washington)

57.00 21 2010 Rosso di Montalcino, Il Poggione (Italy)

58.00 39 2005 Médoc, Château Loudenne, Cru Bourgeois (Bordeaux, France)

59.00 18 2010 Zinfandel, Rombauer (California)

59.00 20 2008 Barolo, Villadoria (Piedmont, Italy)

74.00 04 2009 Cabernet Sauvignon, Honig (Napa Valley, California)

74.00 33 2009 Pinot Noir, Sokol Blosser (Dundee Hills, Oregon)

79.00 31 2009 Pinot Noir, Sequana “Sundawg Ridge” (Russian River Valley, Ca.)

82.00 23 2008 Meritaggio, David Arthur( Napa Valley, Ca.)

85.00 22 2004 Amarone “Gaso”, San Rustico (Veneto, Italy)

87.00 42 2010 Chateneauf du Pape, Andre Brunel (Rhone, France)

89.00 41 2007 Cabernet Sauvignon, John Anthony (Napa Valley, California)

90.00 40 2009 Ribera Del Duero, Bodegas Aalto (Spain)

99.00 03 2008 Cabernet Sauvignon, Cade “Napa Cuvee” (Napa Valley, California)

115.00 02 2007 Cabernet Sauvignon, Darioush (Napa Valley, California)

White Wine

8.00 2011 Sauvignon Blanc, Cono Sur (Valle Central, Chile)

2011 Pinot Grigio, Caposaldo (Veneto, Italy)

8.00 2009 Riesling, Yalumba “Y” Series (South Australia)

8.00 2010 Chardonnay, Glass Mountain (California)

9.00 NV Cuvee Brut Sparkling, Kenwood (Single Serve Bottle) (California)

10.00 NV Prosecco, Caposaldo (Single Serve Bottle) (Italy)

White Wine

27.00 152 2011 Pinot Grigio, Capasaldo (Véneto, Italy)

27.00 150 2010 Chardonnay, Glass Mountain (California)

27.00 155 2009 Riesling, Yalumba “Y” Series (South Australia)

28.00 151 2011 Sauvignon Blanc, Cono Sur (Valle Central, Chile)

29.00 125 2010 Trebbiano di Lugana, Provenza (Lake Garda, Italy)

30.00 120 2010 Chardonnay, Sebastiani (Sonoma, California)

31.00 102 2009 Pinot Grigio, San Giuseppe Reserve (Piave, Italy)

32.00 113 2011 Cotes du Rhône Blanc, M. Chapoutier (Rhône, France)

33.00 127 2010 Pinot Blanc, Martin Pasler (Burgenland, Austria)

34.00 121 2010 Pinot Gris, Acrobat (Oregon)

35.00 146 2008 Chardonnay, Wolfer (The Hamptons, Long Island)

36.00 126 2010 Pinot Grigio, Peter Zemmer (Alto Adige, Italy)

36.00 103 2011 Sauvignon Blanc, Goldwater (Marlborough, New Zealand)

36.00 144 2011 Viognier, Yalumba (South Australia)

38.00 145 2009 Torrontes, Colome (Calchaqui Valley, Argentina)

40.00 115 2011 Pinot Gris, King Estate (Oregon)

41.00 141 2011 Riesling Dry, Herman J. Wiemer (Finger Lakes, New York)

41.00 142 2009 Gruner Veltliner, Petra Unger “Gottschelle Reserve” (Kremstal, Austria)

42.00 106 2010 Chardonnay, La Crema (Sonoma Coast, California)

43.00 112 2010 Sancerre, Francois Crochet (Loire Valley, France)

45.00 143 2007 Gewürztraminer, Domaine Bott-Geyl « Les Elements » (Alsace, France)

46.00 111 2010 Sauvignon Blanc, Frog’s Leap (Napa Valley, California)

49.00 140 2008 Riesling Spatlese, Markus Molitor « Haus Klosterberg” (Mosel, Germany)

54.00 119 2009 Chardonnay, Evening Lands (Arroyo Grande Valley, California)

59.00 105 2010 Chardonnay, Neyers (Carneros, California)

60.00 114 2010 Sauvignon Blanc, Cakebread Cellars (Napa Valley, California)

60.00 104 2008 Chardonnay, Patz and Hall (Sonoma, Ca.)

63.00 101 2011 Chardonnay, Rombauer (Carneros, California.)

68.00 116 2009 Pouilly-Fuisse, Domain Ferret (Burgundy, France)

Champagne & Sparkling Wine‎

36.00 200 NV Prosecco, San Giuseppe (Valdobbiadene, Italy)

49.00 201 NV Brut, Scharffenberger (Anderson Valley, California)

65.00 202 NV Brut Rose, Roderer Estate (Anderson Valley, California)

70.00 203 NV Champagne, Tattinger “Brut Prestige” (France)

Reserve

245.00 209 1996 Dom Perignon (Champagne, France)

Menu for Wild Honey

Lunch

Starters‎

Entrees

Dinner

Starters‎

Entrees

Dessert Selections

Sunday supper

3 Course price fixed 26.95‎

Starters

Entrees

Dessert

Tonights Special

Starters‎

Wine

Red wine‎

White Wine

White Wine

Champagne & Sparkling Wine‎

Reserve

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