Menu for Mac's Steakhouse

Dinner
|
Lunch

Dinner

Appetizers‎

12.00 Aracino Di Risotto Tomato cream sauce

9.00 Short Rib Dumplings Hoisin sauce

10.00 Baked Clams (6) Whole little neck clams w/ classic oregano & bread crumb topping

10.00 Mac's Oysters Blue point oysters baked w/ spinach, fennel & bacon

13.00 Maryland Lump Crab Cakes Jumbo lump crab served w/ napa cabbage coleslaw & tartar sauce

12.00 Boneless Braised Short Ribs

Share Plates

10.00 Mozzarella & Tomatoes Fresh mozzarella & red organic tomatoes drizzled w/ olive oil

11.00 Pan Steamed P.E.I. Mussels Lemon, garlic, plum tomatoes

14.00 Lobster Quesadillas Fresh salsa, aioli sauce

11.00 Sautéed Fresh Calamari Garlic, plum tomatoes & lobster sauce

10.00 Spinach, Crab & Goat Cheese Dip Kettle chips

Rare Choices

13.00 Tuna Tartar (Served Raw) Sushi grade tuna served on a crispy wonton w/ wasabi cream & soy ginger glaze

14.00 Hawaiian White Tuna (Cooked to Order) Wasabi sesame seared hawaiian white tuna w/ wakame salad & ponzu sauce

15.00 Sashimi Salad (Served Raw) Yellowfin, white tuna & salmon over mesclun, avocado & red ginger vinaigrette

Cold Station‎

9.00 Oyster Shooters Three plump oysters bathed in a spicy ketel one bloody mary

9.00 Clams on the Half Shell Six little neck clams

14.00 Oysters on the Half Shell East coast 12 west coast

14.00 Shrimp Cocktail

15.00 Crab Cocktail

19.00 Lobster Cocktail

Seafood Platter Whole maine lobster, little neck clams, oysters, chilled jumbo shrimp & jumbo lump crabmeat served Options: Two (48.00) , Four (96.00)

Salads

8.00 House Salad Mesclun greens w/ chopped tomatoes, cucumbers & carrots w/ white balsamic vinaigrette

14.00 Mac's Salad Chopped shrimp, diced tomato, cucumber, onion, avocado, grilled vegetables & goat cheese w/ our house vinaigrette

10.00 Tomato & Onion Salad Beefsteak tomatoes &‎ sweet onions served in a light vinaigrette w/ crumbled blue cheese

12.00 Warm Pear Salad Baby spinach, pear, gorgonzola cheese, pecans w/ a white balsamic dijon vinaigrette

9.00 The Wedge A wedge of iceberg lettuce served w/ beefsteak tomato & topped w/ roquefort fresh bacon bits, egg, bleu cheese dressing

9.00 Classic Caesar Our classic caesar served w/ a parmesan crisp & garlic croutons

18.00 Crabmeat Salad Jumbo lump crabmeat w/ avocado, tomato & lemon

Mac's Catch

25.00 Grilled Salmon (Cooked to Order) Grilled salmon served wild rice pilaf w/ tomato & jumbo asparagus

28.00 Hawaiian White Tuna (Cooked to order) wasabi sesame seared hawaiian white tuna w/ wakame salad & ponzu sauce

32.00 Branzini Serve w/ vegetable risotto w/ a herb caper butter

31.00 Grilled Swordfish Wild Rice Pilaf, Broccoli & Chipotle Lime Butter

31.00 Sautéed Shrimp & Lobster 1 1/4 lobster, 3 jumbo shrimp w/ a vegetable risotto

27.00 Grilled Yellowfin Tuna With mango chili sauce, wasabi mashed potatoes & sauteed spinach

29.00 Linguine Fra Diavolo Shrimp, calamari scallops, mussels, clams in a spicy sauce

31.00 Chilean Seabass Pan roasted chilean‎ seabass w/ bok choy & shiitake mushrooms

Mac's Grille‎

22.00 Roasted Chicken Roasted chicken quartered w/ sweet potato mash, sauteed spinach

29.00 Marinated Char Grilled Skirt Steak (Cooked to order)‎ mashed potatoes & served w/ crispy onions & veal au jus

31.00 Boneless Ribeye 16Oz (Cooked to Order) Served w/ potato‎ medley & sauteed spinach

36.00 Veal Chop 16Oz (Cooked to order) veal chop w/ truffle risotto, asparagus &rosemary demi

29.00 Porkchop Porterhouse 16Oz (Cooked to order) served w/ sweet potato mash, sauteed spinach & warm apple raisin chutney

34.00 Crispy Duck Breast (Cooked to order) sweet potato mash w/ haricot vert & currant demi

29.00 Grilled Long Island Duck Serve w/ sweet potato mash, season vegetables & white peach demi glaze

Filet Mignon (Cooked to order) garlic mashed potatoes, asparagus & béarnaise sauce petite Options: 10oz (33.00) , 16oz (39.00)

38.00 Dry Aged Ny Strip 12oz (cooked to order) potato au gratin wedge & sauteed spinach

41.00 Grilled Lamb Chops (Cooked to order) six lamb lollipops w/ sweet potato mash, asparagus spears & mint jelly creme

39.00 Surf & Turf Petite 10oz. Filet mignon w/ a broiled 6 oz. Lobster tail au poivre or bearnaise sauce upon request Options: Lobster tail au proivre, Bearnaise sauce

Mac's All Natural

Dry Aged Steaks

39.00 New York Strip 16Oz Cooked to order

44.00 Bone in Rib Eye 28Oz Cooked to order

46.00 30 Day Bone in N.Y. Strip18Oz Cooked to order

49.00 60 Day Bone in N.Y. Strip 18Oz Cooked to order

Porterhouse Cooked to order‎ Options: For two (86.00) , Four four (162.00)

Sides

6.00 Classic Creamed Spinach

7.00 Sautéed Spinach w/ Olive Oil & Garlic

7.00 Sautéed Mushrooms & Onions

7.00 Rum Baked Sweet Plantains

7.00 Crispy French Fries

7.00 Roasted Garlic Mashed Potatoes

8.00 Grilled Jumbo Asparagus

7.00 Sweet Honey Mashed

5.00 Baked Potato Served w/ sour cream, chives & bacon

9.00 Black Truffle “Mac” ‘N Cheese

8.00 Sweet Potato Fries

8.00 Sauteed, Steamed or Burnt Broccoli Options: Sauteed, Steamed, Burnt

8.00 Mac's Pan Potato

6.00 Thick Slab of Bacon

8.00 Potato Au Gratin

8.00 Mushroom Truffle Risotto

18.00 Grilled Vegetable Plate Mix of grilled seasonal vegetables, herbs & olive oil

Lunch

Appetizers‎

Baked Clams Little neck clams w/ classic oregano & bread crumb topping

Tuna Tartar Sushi grade tuna served on a crispy wonton w/ a wasabi cream & soy ginger glaze

Mozzarella & Tomatoes Fresh mozzarella & red organic tomatoes drizzled w/ olive oil

Wraps & Sandwiches

14.00 Napa Valley Crabcake Wrap With seaweed salad, & chipotle dressing in a whole wheat wrap

14.00 Grilled Southwestern Steak Wrap With green n red peppers w/ melted monterey jack cheese

15.00 Brie L T Double smoked bacon w/ brie, tomatoes & lettuce on French bread

15.00 Grilled Chicken On cranberry walnut baguette topped w/ goat cheese, baby spinach & honey mayonnaise

Entrée Salads

16.00 Grilled Shrimp Salad With baby spinach, candied pecans, roasted pear & gorgonzola

15.00 Chopped Steak Salad Grilled skirt steak over chopped iceberg lettuce, diced tomatoes w/ blue cheese dressing

12.00 Ahi Tuna Salad Mixed greens w/ cherry tomato, sliced avocado & mango, mixed peppers & cucumbers w/ a tomato vinaigrette dressing

Lunch Entrées‎

13.00 Chicken Oscar Grilled chicken w/ asparagus & béarnaise sauce

14.00 Filet Tails With sautéed mushrooms & a rosemary sauce

13.00 Seafood Au Gratin Today’s fresh catch baked w/ garlic, tomato in a truffle cheese sauce

14.00 Linquine w/ Calamari

Hearty Sandwiches

12.00 Steak Burger Served w/ lettuce & tomato Options: Crumbled blue cheese (+1.00) , Smoked bacon (+1.00) , Onions & mushrooms (+1.00) , American, cheddar (+1.00) , Gruyere cheese (+1.00)

12.00 Kobe Slidders 3 sliders, one w/ cheese, one w/ mushroom & onion & plain Options: Crumbled blue cheese (+1.00) , Smoked bacon (+1.00) , Onions & mushrooms (+1.00) , American, cheddar (+1.00) , Gruyere cheese (+1.00)

12.00 Ahi Tuna Burger Lightly sesame tuna steak served on a bun topped w/ napa slaw Options: Crumbled blue cheese (+1.00) , Smoked bacon (+1.00) , Onions & mushrooms (+1.00) , American, cheddar (+1.00) , Gruyere cheese (+1.00)

17.00 Steak Sandwich Filet mignon served on garlic bread topped w/ sautéed mushroom & onion w/ melted swiss cheese. Options: Crumbled blue cheese (+1.00) , Smoked bacon (+1.00) , Onions & mushrooms (+1.00) , American, cheddar (+1.00) , Gruyere cheese (+1.00)

25.00 Lobster Club One pound lobster served on ciabatta bread & served w/ sliced tomato & herb mayonaisse Options: Crumbled blue cheese (+1.00) , Smoked bacon (+1.00) , Onions & mushrooms (+1.00) , American, cheddar (+1.00) , Gruyere cheese (+1.00)

Summer Selections

16.00 Shrimp Avocado Salad Chopped shrimp, diced tomato, cucumber, red onion, avocado, grilled vegetables & goat cheese over mesclun greens w/ white balsamic

15.00 Sashimi Salad* (Served Raw) Yellow fin, white‎ tuna & salmon over mesclun greens w/ avocado & red ginger vinaigrette

15.00 Grilled Duck Salad Fresh baby spinach w grilled shitake mushrooms, brie cheese, chopped walnuts cranberry raisin toast & seasonal fruit selections

9.00 Shrimp Tacos Grilled shrimp in a soft flour taco w/ napa cabbage topped w/ a chipotle sauce served w/ sour cream & fresh salsa.

11.00 Char Broiled Chicken Mango Grilled chicken breast w grilled vegetables mango sauce

Sunset‎

First Course

The Wedge A wedge of iceberg lettuce served w/ a beefsteak tomato & topped w/ roquefort cheese dressing

Classic Caesar Our classic caesar salad served w/ parmesan crisp & garlic croutons

Soup Du Jour/Onion Soup

Lobster Bisque

Entrees

Char Grilled Skirt Steak Marinated & served w/ crispy onions & au jus

Pan Seared Tilapia Oreganata Broiled hawaiian sunfish w/ sautéed broccoli & a white miso sauce

Roasted Free Range Chicken Roasted chicken w/ natural juices, sautéed spinach & pan potato

Grilled Wild Salmon With asparagus & tomato

Desserts

N.Y Cheesecake

Chocolate Mousse Cake

Menu for Mac's Steakhouse

Dinner

Appetizers‎

Share Plates

Rare Choices

Cold Station‎

Salads

Mac's Catch

Mac's Grille‎

Mac's All Natural

Dry Aged Steaks

Sides

Lunch

Appetizers‎

Wraps & Sandwiches

Entrée Salads

Lunch Entrées‎

Hearty Sandwiches

Summer Selections

Sunset‎

First Course

Entrees

Desserts

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