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212 Wall St
Mon - Thu, 11am - 8pm; Fri, Sat, 11am - 9pm; Sun, 11am - 7pm
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Menu for Maki Sushi
skewers of grilled chicken with green onions coated with red pepper sauce.
pan fried pork dumplings served with chili dipping sauce
thinly sliced beef rolled with asparagus and green onions served with sweet garlic soy sauce and french fries
pan seared vegetable dumpling filled with spinach cream cheese served with homemade sesame soy
deep fried tofu, served in a special seasoned broth, garnished with homemade sesame soy
traditional soy bean soup, garnished with tofu, seaweed, and green onions
shrimp stuffed wontons in a clear broth garnished with bean sprouts, green onions, and cilantro
Seafood Tom Yum
scallop and shrimp in tom yum broth, lemongrass, lime leaves, garnished with cilantro.
Chicken Noodle Soup
Chicken Rice Soup
Maki House Salad
mixed greens tossed with a choice of citrus orange or ginger dressing.
crunchy sea vegetables marinated in vinaigrette dressing topped with sesame seeds
grilled hibachi chicken, avocado served on a bed of mixed greens
thinly sliced cucumber with sesame, seaweed marinated in a light vinaigrette dressing
octopus, cucumber and crunchy seaweed in a light vinaigrette dressing.
Served With Miso Soup And Steamed Rice
shrimp and assorted fresh vegetables tempura served with tempura dippimg sauce
grilled chicken breast topped with teriyaki glaze, sesame seeds, served with seasonal vegetables
breaded chicken breast, coated with panko served with tonkastu sauce and seasonal vegetables
breaded tofu, coated with panko served with tonkastu sauce and seasonal vegetables
8 Oz - 21.00
ny strip grilled, topped with teriyaki sauce served with seasonal vegetables
fried bananas coasted with shredded coconut, tempura flour, sweet honey, sesame seed
warm gooey brownie served with vanilla ice cream & cookie
Tres Leche Cake
white cake soaked in sweetened condensed milk, evaporated milk and cream topped with whipped cream and fresh fruit
japanese pumpkin custard served warm, (seasonal)
Mango With Sticky Rice
fresh mango served with sweet sticky rice, coconut milk and sesame seeds.
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