Menu for Squiretown Restaurant

Lunch
|
Dinner
|
Dessert
|
Three Course Prix Fixe Menu
|
3 Course Prix Fixe Dinner
|
Wine List
|
Wine Dinners

Lunch

Appetizers‍

8.00 Grilled Calamari Marinated then grilled, a nice shaved fennel salad on the side

12.00 Stuffed Popover Hot roast beef, w/ swiss & onions, side of horseradish cream

12.00 Mozzarella Burrata & Tomato Ripe tomatoes, amazing soft cheese imported from italy, cracked black pepper & extra virgin olive oil

9.00 Mussels Steamed in broth w/ herbs, garlic & crusty bread

12.00 Raw Tuna Salad Very fresh tuna, diced & tossed in a tangy sweet chili dressing

12.00 Crabcakes 2 cakes full of lump crabmeat, old bay mayo

7.00 Clam Fritters Like conch fritters, except we use fresh clams, so they’re better

9.00 Beet Box Roasted beet‍ filled w/ parsnip & celery root purees, crumbled blue

Salads

9.00 Couscous & Crabmeat Chilled pearl‍ couscous, lump crabmeat, vegetables, herbs, lemon & evoo Options: 4 big shrimp (+12.00) , 6 ounces beef or chicken (+7.00)

14.00 Classic Chef's Roasted corn, tomato, bacon, egg, turkey & cheese over greens Options: 4 big shrimp (+12.00) , 6 ounces beef or chicken (+7.00)

9.00 Baby Spinach Pistachios, marinated‍ beets, goat cheese, honey passion fruit vin Options: 4 big shrimp (+12.00) , 6 ounces beef or chicken (+7.00)

8.00 Arugula Baby arugula & blueberry vinaigrette, smoked artisan cheese Options: 4 big shrimp (+12.00) , 6 ounces beef or chicken (+7.00)

7.00 Caesar Classic caesar dressing, shaved reggiano, crispy croutons Options: 4 big shrimp (+12.00) , 6 ounces beef or chicken (+7.00)

7.00 Mixed Greens Tomatoes, croutons, cucumber, basil vinaigrette Options: 4 big shrimp (+12.00) , 6 ounces beef or chicken (+7.00)

8.00 Hunk Iceberg lettuce,‍ bacon chunks, tomatoes, crumbled blue cheese dressing Options: 4 big shrimp (+12.00) , 6 ounces beef or chicken (+7.00)

18.00 Squiretown Deluxe Lobster salad served over lightly dressed mixed greens, roasted corn & fresh tomatoes Options: 4 big shrimp (+12.00) , 6 ounces beef or chicken (+7.00)

Lunch Entrees‍

16.00 Grilled Fish Fresh fish of the day, grilled & served w/ a mixed green salad

21.00 Orzo Cooked in rich lobster broth w/ chunks of lobster meat, plus corn & basil

18.00 Penne Alla Nonna Artichokes, sautéed mushrooms, tender ham, marinara, & finished w/ cream

19.00 Orecchiette Scotto’s sweet italian sausage, broccoli rabe, cannellini beans, white wine

12.00 Chili a Bowl of Our Squiretown Chili Topped w/ melted cheese, sour cream, & served w/ tortilla chips

Dinner

Raw Bar‍

12.00 Oysters 6 peconic pride on the half shell (raw)

3.00 Shooter Freshly shucked raw oyster in a shot of spicy bloody mary mix

1.00 Spiked Would you like a shot of vodka on top of that shooter

9.00 Clams 6 local little necks on the half shell (raw)

16.00 Lobster 4 Oz Shelled freshly cooked & chilled lobster meat

14.00 Crabmeat 4 oz. Of jumbo lump crabmeat

12.00 Raw Tuna Salad Very fresh tuna, diced & tossed in a tangy sweet chili dressing

Appetizers

12.00 Tomato & Mozzarella Burrata ripe‍ tomatoes, soft cheese, pickled onions, evoo,

9.00 Beet Box Roasted beet‍ filled w/ parsnip & celery root purees, crumbled blue

10.00 Grilled Calamari Marinated & grilled tender, w/ shaved fennel salad

12.00 Hot Stuffed Popover tender‍ slices of roast beef, w/ onions, swiss & horseradish cream

12.00 Mussels Steamed in broth w/ herbs, garlic & crusty bread

12.00 Crabcakes 2 cakes full of lump crabmeat, old bay mayo

9.00 Clam Fritters Like conch fritters, except we use fresh clams, so they’re better

12.00 Grilled Shrimp 4 lightly‍ seasoned jumbo shrimp, on creamy polenta

10.00 Pork Belly Very tender braised pork over shaved apple & its own reduced braising liquid

19.00 Foie Gras Seared Hudson Valley Grade A accompanied by date-hazelnut chutney & toast points

Salads‍

9.00 Couscous & Crabmeat Chilled pearl couscous, lump crabmeat, vegetables, herbs, lemon & evoo Options: 4 grilled shrimp (+12.00) , Beef or chicken (+7.00)

10.00 Baby Spinach pistachios, marinated beets, goat cheese, honey passionfruit vin Options: 4 grilled shrimp (+12.00) , Beef or chicken (+7.00)

9.00 Arugula Baby arugula & blueberry vinaigrette, smoked artisan cheese Options: 4 grilled shrimp (+12.00) , Beef or chicken (+7.00)

8.00 Caesar Classic Caesar dressing, shaved reggiano, crispy croutons Options: 4 grilled shrimp (+12.00) , Beef or chicken (+7.00)

8.00 Mixed Greens Tomatoes Croutons, cucumber, basil vinaigrette Options: 4 grilled shrimp (+12.00) , Beef or chicken (+7.00)

10.00 The Hunk Iceberg Lettuce, bacon chunks, tomatoes, crumbled blue cheese dressing Options: 4 grilled shrimp (+12.00) , Beef or chicken (+7.00)

12.00 Marinated Tuna Freshly cooked tuna, chilled & dressed w/ lemon, extra virgin olive oil, white beans & herbs over arugula Options: 4 grilled shrimp (+12.00) , Beef or chicken (+7.00)

Sandwiches

14.00 Fish Grilled Blackened filet on a roll w/ cilantro, lime & jalapeno mayo

12.00 Chicken Crispy Fried Grilled chicken breast, side of pickles

12.00 Jerk Pork Juicy Tender jerk spice marinated pork loin on a soft roll

14.00 Roast Beef Hot Shaved roast‍ beef, sautéed onions, cheddar, & smoky BBQ sauce

12.00 Turkey Burger Juicy & tender w/ mushroom & onion built in, basil mayo

12.00 Burger 8 Oz Plain or w/ cheese: american, swiss, cheddar, or blue Options: Plain, With cheese, American, Swiss, Cheddar, Blue

Entrees‍

24.00 Skirt Steak Churrasco style 10 ounce cut, w/ fried yucca & chimichurri

29.00 Filet Mignon 8 Oz Center cut, grilled vegetables

36.00 New York Strip 14 trimmed ounces of grilled USDA prime & a baked potato

40.00 Ribeye 18 Ounce on the Bone USDA prime, served over fries

26.00 Pan Roasted Chicken A “boneless” half chicken, sautéed greens, creamy polenta

29.00 Long Island Duck Sliced seared breast over barley w/ shredded duck leg confit & dried apricots

28.00 Braised Beef Short Ribs over‍ mashed potatoes w/ rich braising liquid reduction

26.00 Pork Chop A 14 oz. Pork porterhouse over mushroom & apple risotto, blackcurrant demiglace

26.00 Tuna Grilled Fresh tuna over crisp sautéed bok choy, a side of hoisin-ginger sauce

31.00 Seared Sea Scallops locally‍ caught & fresh, served w/ a crabmeat risotto

29.00 Monkfish Pan roasted medallions w/ roasted fennel puree, diced celery root & wilted spinach

25.00 Hoisin Salmon Hoisin & ginger glazed organic salmon, shiitake mushrooms, miso-bonito broth

Market Grilled Fresh Fish grilled boneless filet over snap peas, accent sauce

25.00 Veggie Plate a plate filled w/ fresh veggies in various preparations

27.00 Orzo Cooked in rich lobster broth w/ chunks of lobster meat, plus corn & basil

23.00 Rigatoni Bolognese ground beef, veal, & pork slowly braised w/ tomatoes & bacon

21.00 Penne Alla Nonna artichokes, sautéed mushrooms, tender ham, marinara, & finished w/ cream

21.00 Orecchiette Scotto’s sweet italian sausage, broccoli rabe, cannellini beans, white wine Options: Onions (+1.00) , Mushrooms (+1.00) , Applewood smoked bacon (+2.00) , Avocado (+2.00)

Sides

7.00 Crispy Brussels Sprouts w/ reggiano parmigiano

6.00 Grilled Corn Shaved Off the Cob

7.00 Sautéed Broccoli Rabe

5.00 French Fried Long Island Potatoes

6.00 Squiretown Potato Croquette-Tots

6.00 Yucca Fries & Jalapeno Mayo

7.00 Steamed or Sautéed Broccoli Options: Steamed, Sauteed

Dessert

Squiretown's Dessert‍

Warm Cookies 3 varieties of homemade cookies, & a scoop of vanilla ice cream

Chocolate amaretto Tart Amaretto Truffle filling inside an Amaretto cookie crust

CheeseCake Rich & creamy, w/ a hint of vanilla

Elvis Woulda Peanut Butter cream inside chocolate cake, banana caramel sauce, & a dollop of marshmallow Fluff. Yes, he woulda.

Fresh Fruit parfait Seasonal berries or fruits layered with, poundcake cubes, fruit puree, & whipped cream

Ice Creams & sorbets 2 big scoops of house made ce cream or sorbet, ask about today’s flavors

Fruit plate A nice plate of the assorted fresh fruits we have in stock

4.00 for Mixed berries only, All of‍ Squiretown’s desserts are made fresh in house, from scratch

Three Course Prix Fixe Menu

Appetizer, Choice Of:

Soup A bowl of today’s featured soup

Caesar Salad Classic caesar dressing, shaved reggiano, crispy croutons

Mixed Greens Tomatoes, croutons, cucumber, basil vinaigrette

Clam Fritters Plenty of chopped clams, bloody mary cocktail sauce

Beet Box Junior Diced beets, celery root & parsnip purees, crumbled gorgonzola

1.00 Vegetable Potstickers Crisp skins filled w/ vegetables, seaweed salad on the side

Entrée, Choose From:

Stuffed Flounder Crabmeat stuffing, bisque sauce, sautéed vegetable

Rigatoni Bolognese Ground beef,‍ veal, & pork slowly braised w/ tomatoes, bacon

Penne Alla Nonna Sautéed mushrooms,‍ tender ham, marinara, & finished w/ cream

Orecchiette Scotto’s sweet italian sausage, broccoli rabe, cannellini beans, white wine

Pork Chop Cacciatore A tender‍ 12 ounce bone-in pork chop stewed in peppers, onions & tomatoes, served over creamy polenta

Grilled Fish Locally caught & fresh, topped w/ accent sauce, mixed veggies

Pan Roasted Chicken A “boneless” crispy skin breast, sautéed greens, creamy polenta

2.00 Skirt Steak Grilled 10oz. Steak, w/ side of fried yucca & chimichurri sauce

Homemade Dessert, You’Re Allowed Only One

Raspberry Cheesecake Brownie

Warm Individual Apple Walnut Crisp

Vanilla Ice Cream

3 Course Prix Fixe Dinner

First Course‍

Vegetable Potstickers Crisp skins filled w/ vegetables, w/ dipping sauce & seaweed salad on the side

Caesar Salad Classic caesar dressing, shaved parmigiano reggiano, crispy croutons

Puree of Roasted Carrot Soup

Beet Box Junior Diced roasted beets, celery root & parsnip purees, crumbled gorgonzola

Clam Fritters Like conch fritters, but w/ plenty of chopped clams, bloody mary cocktail sauce

Second Course:

Stuffed Flounder Crabmeat filling, bisque sauce, mixed veggies

Orange Glazed BBQ Chicken 1/2 of a “boneless” giannone all natural chicken over sautéed fennel w/ parsley dumplings

Pork Chop Cacciatore A tender 12 ounce bone-in pork chop stewed in peppers, onions & tomatoes, served over creamy polenta

2.00 Skirt Steak Grilled 10oz.‍ Steak, fried yucca & chimichurri

2.00 Hoisin Glazed Salmon, Miso-Bonito Broth, Tender Shiitake Mushrooms

Desserts‍

Warm Apple Crisp + a 'Lil Scoop of Vanilla

N.Y. Style Cheesecake

Toasted Almond Semifreddo

‘One of Each’ of Our Homemade Cookies & a Scoop of Ice Cream

2.00 Chocolate Amaretto Tart

Wine List

Champagne and Sparkling‍

Mumm Reims, Fr Cordon Rouge 187Ml Options: Btl (12.00) , Gls (n/a)

Mionetto Prosecco Options: Btl (32.00) , Gls (n/a)

U Mes U Fan Tres Cataluna, Sp Brut Cava 1+1=3 NV Options: Btl (40.00) , Gls (10.00)

Domaine Chandon California Brut Classic Options: Btl (50.00) , Gls (n/a)

Moet & Chandon Epernay, Fr Nectar Imperial Options: Btl (100.00) , Gls (n/a)

Ruinart Reims, Fr Blanc De Blancs Options: Btl (125.00) , Gls (n/a)

White

Light and Crisp

Gazela Vinho Verde, Po Vinho Verde 2009 Options: Btl (20.00) , Gls (n/a)

Teddy Hall Stellenbosch, Za Chenin Blanc "Teddy Hall" 2009 Options: Btl (25.00) , Gls (n/a)

Newharbor Marlborough, NZ Sauvignon Blanc 2008 28 Options: Btl (8.00) , Gls (n/a)

Cooper's Creek Marlborough, NZ Sauvignon Blanc "Cork Free" 2008 Options: Btl (32.00) , Gls (n/a)

Kim Crawford Marlborough, NZ Sauvignon Blanc 2008 Options: Btl (40.00) , Gls (n/a)

Licia Rias Baixas, Sp Albarino 2008 Options: Btl (30.00) , Gls (n/a)

Erath Oregon Pinot Gris Options: Btl (35.00) , Gls (n/a)

Glatzer Carnuntum, Aut Gruner Veltliner 2008 Options: Btl (27.00) , Gls (n/a)

Italian

Folonari Veneto, It Pinot Grigio Options: Btl (24.00) , Gls (6.00)

Esperto Veneto, It Pinot Grigio Options: Btl (32.00) , Gls (n/a)

Picollo Ernesto Piedmont, It Gavi Del Commune De Gavi, 2008 Options: Btl (32.00) , Gls (n/a)

Bisci Marche, It Verdicchio Di Matelica 2008 Options: Btl (32.00) , Gls (n/a)

Argiolas Sardinia, It Costamolino 2008 (Vermentino) Options: Btl (32.00) , Gls (n/a)

Livio Felluga Friuli, It Tocai Friulano 2007 Options: Btl (45.00) , Gls (n/a)

Off-Dry or with a Touch of Sweetness‍

25.00 Chateau Ste. Michelle Oregon Riesling

32.00 Menage a Trois California 2008 (Chardonnay, Muscat, Chenin Blanc)

Chardonnay

Purple Mountain California 2007 California Chardonnay Options: Btl (26.00) , Gls (6.00)

Slipstream Adelaide Hills, Aus Chardonnay 2006 Options: Btl (32.00) , Gls (9.00)

Sonoma Cutrer Sonoma, Ca Chardonnay 2008 Options: Btl (45.00) , Gls (n/a)

Kendall Jackson California Vintner's Reserve Chardonnay Options: Btl (38.00) , Gls (n/a)

Groth Napa, Ca Chardonnay 2007 Options: Btl (50.00) , Gls (n/a)

Ramey Russian River, Ca Chardonnay Russian River 2007 Options: Btl (75.00) , Gls (n/a)

Louis Carillon Burgundy, Fr Puligny Montrachet 2007 Options: Btl (100.00) , Gls (n/a)

Rose‍

Ck Mondavi California White Zinfandel Options: Btl (24.00) , Gls (6.00)

Domaine Houchart Provence, Fr Cotes De Provence Rose Options: Btl (28.00) , Gls (8.00)

Red

Spain and Argentina

Molto! Mendoza, Ar Malbec Seppi Vineyard Lujan De Cuyo 2008 Options: Btl (24.00) , Gls (7.00)

Don Sancho De Londono Rioja, Sp Calma Rioja 2007 Options: Btl (35.00) , Gls (n/a)

Vinos Sin - Ley (G Project) Navarra, Sp Garnacha G2 Monstant 2007 Afinus Options: Btl (25.00) , Gls (n/a)

Red Guitar Navarra, Sp Tempranillo/Garnacha 2007 Options: Btl (28.00) , Gls (n/a)

Heron Terra Alta, Sp Sexto "Hairy Noir" Terra Alta 2006 Options: Btl (30.00) , Gls (n/a)

Zinfandel and Petit Sirah

Klinker Brick Lodi, Ca Zinfandel Old Vines 2007 Options: Btl (40.00) , Gls (n/a)

Brazin Lodi, Ca Zinfandel 2006 Old Vine Options: Btl (30.00) , Gls (n/a)

Pinot Noir and Burgundy

Rex Goliath California Pinot Noir Vdp Options: Btl (25.00) , Gls (7.00)

Wild Horse Central Ca Pinot Noir 2007 Options: Btl (50.00) , Gls (n/a)

Belle Glos Sonoma, Ca Meiomi Pinot Noir Options: Btl (45.00) , Gls (n/a)

Etude Carneros, Ca Pinot Noir 2006 Options: Btl (80.00) , Gls (n/a)

David Duband Burgundy, Fr Vosne-Romanee 2007 Options: Btl (100.00) , Gls (n/a)

Syrah and Shiraz‍

Cline Sonoma, Ca Syrah 2007 Options: Btl (30.00) , Gls (n/a)

Marquis Philips Mclaren Vale, Aus Baby Roogle Shiraz Se Australia 2007 Options: Btl (32.00) , Gls (9.00)

Archetype Barossa, Aus Shiraz 2006 Options: Btl (36.00) , Gls (n/a)

Molly Dooker Mclaren Vale, Aus Shiraz "the Boxer" 2008 Options: Btl (50.00) , Gls (n/a)

Italian

Tenimenti Angelini Tuscany, It Tuttobene Toscano Rosso IGT 2006 Options: Btl (30.00) , Gls (n/a)

Cantine Del Notaio Basilicata, It Rosso IGT "L'Atto" 2007 Options: Btl (40.00) , Gls (n/a)

Falchini Tuscany, It Chianti Colli Senesi Titolato Columbaia 2007 Options: Btl (32.00) , Gls (9.00)

Morgante Sicily, It Nero D'Avola 2007 Options: Btl (36.00) , Gls (n/a)

Ruffino Tuscany, It Chianti Classico Reserva Ducale Gold Label 2004 Options: Btl (85.00) , Gls (n/a)

France‍

85.00 Chateau La Nerthe Rhone, Fr Chateau La Nerthe Rouge 2005

Merlot

42.00 Flora Springs Napa, Ca Merlot Napa Valley 2007

40.00 Parcel 41 Napa, Ca Merlot 2006

99.00 Sterling Napa, Ca 3 Palms Merlot 2004

Cabernet and Cab Blends‍

Rabbit Ridge Central Coast, Ca Cabernet Sauvignon Estate Grown 08 Options: Btl (22.00) , Gls (6.00)

Conn Creek Napa, Ca Cabernet Sauvignon Options: Btl (45.00) , Gls (n/a)

Rombauer Napa, Ca Cabernet Sauvignon Napa 2005 Options: Btl (70.00) , Gls (n/a)

90.00 Jordan Napa, Ca Cabernet Sauvignon 2008 Options: Btl, Gls

125.00 Caymus Napa, Ca Cabernet Sauvignon 2008 Options: Btl, Gls

Wine Dinners

Small Plates of Assorted Hors D’ Oeuvres

Danzante Pinot Grigio 2011

Cold Appetizer‍

Sea Scallop Tiradito, Salad of Parsley, Arugula, & Fennel

Arnaldo Caprai Grecante Grechetto 2009

Hot Appetizer:

Raviolo of Roasted Crescent Farms Duckling in Natural Broth

Frescobaldi Tenuta Di Castiglioni Toscana 2008

Entree:

Braised Lamb Shank, Roasted Root Vegetables, Confit of Lamb Shoulder Filled Pastry

Artadi Vinas De Gain, 2007

Artadi Pagos Viejos 2007

Dessert

Ben Ryé Donnafugata Zabaglione w/ Assorted Fresh & Roasted Fruits

Ben Ryé Donnafugata 2010

Menu for Squiretown Restaurant

Lunch

Appetizers‍

Salads

Lunch Entrees‍

Dinner

Raw Bar‍

Appetizers

Salads‍

Sandwiches

Entrees‍

Sides

Dessert

Squiretown's Dessert‍

Three Course Prix Fixe Menu

Appetizer, Choice Of:

Entrée, Choose From:

3 Course Prix Fixe Dinner

First Course‍

Second Course:

Desserts‍

Wine List

Champagne and Sparkling‍

White

Light and Crisp

Italian

Off-Dry or with a Touch of Sweetness‍

Chardonnay

Rose‍

Red

Spain and Argentina

Zinfandel and Petit Sirah

Pinot Noir and Burgundy

Syrah and Shiraz‍

Italian

France‍

Merlot

Cabernet and Cab Blends‍

Wine Dinners

Cold Appetizer‍

Dessert

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