9.00Local Clams on the Half Shell -- Per 1/2 dozen (RAW)Choose from cherry stones or littlenecks served w/ cocktail sauceOptions:
Cherry stones, Littlenecks
14.00A Daily Selection of Assorted Oysters -- Per 1/2 dozen (RAW)served w/ a pickled garlic jalapeno & Vidalia onion relish
Salads
14.00Fresh Mozzarella SaladLayers of fresh mozzarella & beefsteak tomatoes marinated in olive oil & balsamic vinegar served over baby arugula w/ crispy prosciutto & a pesto-pecorino crustini
11.00Organic Greens & Sliced Beet SaladSliced beets & organic spring mix w/ toasted walnuts, blue cheese & sliced apples tossed w/ an aged sherry vinaigrette.
11.00Spinach SaladWilted young organic spinach topped w/ portobello mushrooms, creamy goat cheese & an apple smoked bacon vinaigrette
15.00Classic Caesar Saladclassic egg-anchovy based dressing, romaine lettuce, garlic croutons & shaved pecorino romano cheese ten dollars available w/ sliced Murrays all natural grilled chicken
9.00Oakland’s House SaladYoung organic baby greens, grape tomatoes & cucumbers tossed w/ an apple balsamic vinaigrette & imported feta cheese
Main Plates
MarketLobster Rollchopped Canadian lobster tossed w/ red onion, cucumbers, grape tomatoes, fresh lime cilantro mayonnaise, avocado & arugula stuffed into a toasted brioche roll
14.00Flounder SandwichFresh local flounder filet breaded & golden fried served w/ lettuce, tomato & French fried potatoes
15.00Grilled Swordfish Sandwichswordfish steak served on a roll w/ crispy Vidalia onions & a hot cherry pepper oregano vinaigrette
MarketLobsters, sizes varyBeautiful hard shell lobsters, steamed or stuffedOptions:
Stuffed (+5 per pound)
16.00Sashimi Style Tuna WrapThin slices of sushi grade tuna stuffed into a large flour tortilla served w/ asian slaw, crisp wonton chips, wasabi & soy syrup
13.00Hamburger10 Ounces of fresh ground beef, cooked the way you like it, served w/ lettuce, tomato, onion & French fried potatoes twelve dollars available w/ choice of Swiss or American cheeseOptions:
Swiss, American
14.00Turkey PaniniFresh oven roasted turkey breast, arugula & gruyère cheese topped by a roasted garlic onion jam
19.00Chef’s TacosFresh swordfish, salmon & shrimp sauteed w/ peppers, tomatoes & corn seasoned w/ chipotle chili powder & cilantro served w/ flour tortillas, guacamole & black bean rice
12.00Grilled Vegetable PaniniA daily assortment of local vegetables stuffed into focaccia bread w/ garlic & tomato whipped cheese, then grilled & served w/ dill potato salad
13.00Oakland’s Chicken SandwichMurrays all natural chicken breast grilled w/ crispy prosciutto & a white truffle parmesan cream served on a roll w/ lettuce & tomato, & french fried potatoes
17.00Shrimp SaladChopped tender shrimp tossed w/ macadamia nuts, cilantro & a mango mayo, served over baby organic mixed greens
7.00Clam Chowder“New England Style” Long Island’s freshest clams, potatoes, bacon & herbs cooked to perfection & finished w/ heavy cream
15.00Shrimp QuesadillaTender shrimp sauteed w/ tri-color bell peppers, black beans & folded into a flour tortilla w/ monterey jack cheese
13.00Flash Fried CalamariTender calamari pieces are lightly fried & served w/ a yellow tomato dipping sauce
15.00Half Seared Yellowfin TunaYellow fin tuna is pan seared served rare & cool in a fragrant lemongrass oil w/ gingered eggplant dumplings, wasabi, & a soy syrup
13.00Prince Edward Island MusselsSweet & meaty mussels quickly steamed & topped w/ a broth of white wine, lemon, butter & garlic
14.00Lamb SlidersTender & flavorful ground lamb burgers served on mini rolls topped w/ crispy fried eggplant, charred red onion & an oregano, feta cheese sauce
13.00Pulled Pork Spring RollJuicy pork tossed w/ tri color peppers, roasted corn, cilantro & southwestern BBQ sauce, finished w/ cumin-lime sour cream
9.00Local Clams on the Half Shell (RAW)--Per half dozenYour choice of Cherrystones or Littlenecks served w/ a tangy cocktail dipping sauceOptions:
Cherrystones, Littlenecks
14.00A Daily Selection of Assorted Oysters (RAW)--Per half dozenserved w/ a pickled garlic, jalapeno & Vidalia onion relish
Salads
10.00Caesar SaladClassic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved Pecorino Romano cheese.
11.00Organic Greens & Sliced Beet SaladSliced beets & organic spring mix tossed w/ toasted walnuts, blue cheese & sliced apples tossed w/ an aged sherry vinaigrette
11.00Spinach SaladWilted young organic spinach topped w/ sliced portobello mushrooms, creamy goat cheese & an apple smoked bacon vinaigrette
9.00Oakland's House SaladYoung organic baby greens, grape tomatoes, cucumbers & imported feta cheese tossed w/ an apple balsamic vinaigrette
14.00Fresh Mozzarella SaladLayers of fresh mozzarella & beefsteak tomatoes marinated in olive oil & balsamic vinegar served over baby arugula w/ crispy prosciutto & a pesto-pecorino crustini
Main Plates
7.00Pan Seared Sea ScallopsSea scallops served over a crispy 3 cheese risotto cake finished w/ a crushed red pepper, white balsamic sauce twenty
26.00Sautéed FlounderFlounder lightly sauteed a la meuniere w/ capers, toasted pine nuts, parsley & a touch of lemon served w/ herbed basmati rice & fresh vegetables
26.00Oven Roasted Salmonfilet of Scottish salmon dusted w/ tomato powder & topped by sauteed spinach pancetta black garlic goat cheese
8.00Sesame Coated SwordfishThick cut swordfish coated w/ black & white sesame seeds served over asian-style slaw & topped w/ a garlic-miso compound butter twenty
29.00Red Chili Coated Tuna SteakYellowfin tuna dusted w/ an ancho chipotle chili powder, pan seared to your liking w/ an avocado vinaigrette & a roasted pepper sour cream served w/ whipped sweet potatoes, roasted corn & black beans
29.00Wild Mushroom Dusted HalibutMoist filet of halibut coated w/ a wild mushroom powder served in a green onion parmesan cream sauce & finished w/ a truffle compound butter
MarketLobsters, Sizes VaryBeautiful, hard shell lobsters, steamed or stuffedOptions:
Stuffed (+5.00 per pound)
26.00Grilled ShrimpJumbo shrimp grilled w/ a honey-cilantro-lime glaze served over sweet plantains & topped by a grilled pineapple, red onion & bell pepper salsa
26.00Rigatoni w/ Chicken & Sun Dried Tomatoesrigatoni pasta cooked al dente, w/ grilled Murrays all natural chicken breast, sun dried tomatoes & organic spinach tossed w/ a roasted pepper cream sauce
7.00Braised Short RibsFour-hour braised short ribs served over gouda cheese, hot cherry pepper mashed potatoes finished w/ a bourbon, black pepper sauce twenty
8.00Filet Mignon10 ounce tender filet grilled to your liking topped w/ caramelized Vidalia onions & gorgonzola cheese thirty
8.00N.Y. Sirloin SteakBoneless, grass fed, aged sirloin charbroiled cooked, to your liking, topped w/ fried leeks & a port wine glaze served w/ whipped potatoes & chef’s vegetables thirty
39.00Grilled Bone-In Rib Eyecrusted w/ an asiago, hot Italian sausage topping, finished w/ a caramelized garlic, crushed red pepper balsamic compound butter cooked to your liking
Dessert Plates
8.00Fresh Berry CheesecakeA light creamy cheesecake, full of berries w/ a graham cracker crust
8.00Chocolate BrownieWhat could be better? A thick, rich, decadent classic topped w/ a scoop of vanilla ice cream.
8.00Crème Brulee Du JourCool, creamy custard, flavored per day -topped w/ caramelized sugar & whipped cream.
8.00Fresh Berry CheesecakeA light creamy cheesecake, full of fresh berries, in a citrus cookie crust.
8.00Chocolate Covered StrawberriesA classic light dessert...extra large strawberries dipped in a decadent chocolate, served w/ fresh whipped cream & a cookie wafer.
8.00Apple Berry CrispFresh apples & blueberries, cooked in a Southern Comfort glaze & finished w/ a crumb topping.
