Menu for Sundays On The Bay in Hampton Bays

Menu for Sundays On The Bay

Dinner Menu

Starters

Manhattan Clam Chowder Cup

Cup - 4.50
Bowl - 6.00

classic style - with diced peppers, carrots, onions, celery, potatoes, fresh clams, with a slightly spicy herbed clam stock.

New England Clam Chowder

Cup - 4.50
Bowl - 6.00

long islands freshest clams, potatoes, bacon and herbs are chopped, cooked to perfection and finished with heavy cream.

Clams Casino

9.50

local clams stuffed with a bacon, onion and garlic herbed mixture.

Jumbo Lump Crab Cake

15.00

jumbo lump crab meat tossed with fresh herbs and finished with a caramelized garlic, dijon mustard sauce. served on top of coleslaw.

Baked Stuffed Clams

9.00

large quahog clams shucked and chopped. mixed with herbs with light breadcrumbs and baked.

Stephs Crab Dip

13.00

maryland crab meat dip recipe topped with cheddar cheese. served with french bread.

Shrimp Cocktail

10.00

ice cold large shrimp

Clams On The Half Shell

8.50

raw local shucked clams on the half shell with lemon and spicy cocktail sauce.

Crispy Calamari

11.00

tender rings quickly fried and served with a roasted garlic, crushed red pepper tomato sauce.

Oysters On The Half Shell

11.00

fresh raw oysters on the half shell with cocktail sauce and a classic mignonette sauce.

Sundays On The Bay Mussels

14.00

p.e.i. mussels served with marinara or garlic butter sauce.

Chicken Wings

9.00

buffalo style - sundays way with house made blue cheese dressing, celery and carrot sticks.

Southwestern Style Potato Skins

7.00

stuffed with a mixture of spicy chorizo sausage, cheddar cheese. finished with a cilantro barbeque sauce and sour cream.

Entrees All Dinner Entrees Served With Vegetable Of The Day And The Choice Of French Fries, Baked Potato Or Rice Pilaf

Cheeseburger

15.00

fresh ground chop meat cooked to your liking. topped with your choice of american, swiss or mozzarella cheese.

Sauteed Chicken

19.00

chicken cutlet pounded thin, quickly grilled and topped with rosemary sauteed spinach and finished with a pinot grigio garlic, butter sauce.

Rib Eye Steak

30.00

well marbled rib steak grilled or blackened to your liking and topped with a horseradish compound butter.

Rack Of St. Louis Ribs

19.00

tender pork ribs coated with a zesty barbeque sauce and oven roasted.

Sundays Simple Pasta

19.00

al dente cooked spaghetti tossed with fresh prosciutto, basil, aged asiago cheese in a three hour roasted garlic cream sauce.

Stuffed Flounder

24.00

local flounder with a shrimp and scallop herbed bread crumb stuffing.

Fish & Chips

19.00

panko bread crumb breaded and fried fresh flounder, served with tartar sauce.

Coconut Fried Shrimp

22.00

jumbo shrimp coated with a crispy coconut breading. served with a hot and sweet banana, green chili dipping sauce.

Seafood Combo Platter

24.00

fresh local scallops, flounder and shrimp broiled or fried. served with tartar sauce.

Fresh Steamed Lobsters

1 1/4lb. - 24.00
2 Lb. - 39.00

cold water, canadian lobsters. steamed and served with drawn butter and lemon.

Sea Scallops

19.00

fresh local sea scallops broiled or fried. served with tartar sauce.

Grilled Salmon

21.00

filet of salmon grilled and topped with a feta cheese, fresh dill compound butter.

Yellow Fin Tuna

24.00

tuna steak char grilled to your liking and topped with a cucumber, wasabi, ginger and tomato relish.

Swordfish

24.00

fresh swordfish steak topped with a grilled pineapple, honey, chipotle salsa.

Dessert

Key Lime Pie

5.00

classic rich, sweet and tart.

Apple & Caramel Pie

5.00

sliced apples in a deep dish crust with sweet caramel.

Decadent Chocolate Cake

5.00

sinfully good, rich chocolate layered cake served with whipped cream.

Chocolate & Vanilla Ice Cream, Sorbet Available

3.00

Chocolate Peanut Butter Pie

5.00

rich chocolate mixed with peanut butter. the best of both worlds.

New York Cheesecake

5.00

a light creamy cheesecake, in a graham cracker crust.

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