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Jack Halyards American Grill > Menu
Jack Halyards American Grill
(516) 922-2999

62 South St # 102, Oyster Bay, NY | Directions   11771

40.873450 -73.530365 View Website

  • Hours

    Mon. - Thu. 12am - 10pm;Fri. - Sat. 12am - 11pm;Sun. 12am - 9pm
  • Menu
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Menu for Jack Halyards American Grill
Dinner
Starters
Long Island Clam Chowder
7.00
Hickory Smoked BBQ Pulled Pork Potato Skins
10.00
"Counrty Style" Cole Slaw & Jalepeno
Classic American Sliders
12.00
3 Seasoned Cheese Burgers, Crispy Mac & Cheese & Pickles
Ahi Tuna Tartare Nachos
14.00
Pineapple Red Onion Salsa, Cilantro Lime Guacamole & Wasabi Creme Fraiche
Ice Plate Shrimp Cocktail
16.00
Horseradish Cocktail Sauce
Kung Pao Calamari
12.00
with Sesame Garlic Sauce, Crushed Peanuts & Asian Sprouts
Cornmeal Crusted Local Oysters
14.00
Roasted Red Pepper Coulis & Smoked Tomato Jalapeno Salsa
Prince Edward Island Mussel Pots
Thai
14.00
Red Coconut Curry Broth, Lemongrass, Ginger & Garlic
Italian
14.00
Cajun
14.00
Spiced Crawfish, Andouille, Charred Corn & Old Bay Butter
Szechuan Ginger
14.00
Scallions, Ginger, Cilantro& Sesame Garlic Sauce
Salads
Arcadia Salad
8.00
Mixed Greens, Sheved Endive, Tomato, Red Onion & Champagne Herb Vinaigrette
Roasted Beets Salad
10.00
with Baby Greens, Candied Walnuts, Crumbled Bleu Cheese, Grape Tomatoes & Raspberry vinaigrette
Endive Salad Prosciutto di Parma wrapped Asparagus, English Cucumbers, Tri-colored Potato Salad, Mescluns & Dijon Vinaigrette
Small Plates
Sicilian Quesadilla
10.00
Garlic Broccoli Rabe, Italian Sausage, Fontina & Summer Tomato Bruschetta
Herb Crusted Oven Roasted Jumbo Chicken Wings
12.00
Maryland Crab Cake
14.00
with Smoked Onion Remoulade and Citrus Salad
Entrees
Rosemary Pappardelle
22.00
Shrimp, Broccoli Rabe, Oven Roasted Tomatoes & Garlic Scampi Sauce
Pan Roasted Breast of Chicken
22.00
Mashed Redskin Potatoes, Seasonal Vegetables & Pan au Jus
Crispy Pork Shank
24.00
Charred Tomato Demi Glace, Porcini Scented Risotto, Shaved Pecorino & Seasonal Vegetables
Crispy Half Long Island Duck
26.00
Shredded Duck Fried Rice, Baby Bok Choy & Mandarin Orange Miso Buerre Blanc
Shepherds Pie
22.00
Rosemary Scented Lamb & Beef, Peas, Carrots & Mashed Potatoes
Cedar Planked Salmon
24.00
Miso Maple Mustard Glaze, Garden RIce Pilaf & Seasonal Vegetables
Grilled Atlantic Swordfish with Citrus Vinaigrette
28.00
Cilantro Lime Garden Grain Pilaf, Seasonal Vegetables & Avacado Relish and Citrus Vinaigrette
Blackened Ahi Tuna
28.00
Wasabi Whipped Potatoes, Baby Bok Choy & Thai Chili Mango Sauce
8 oz Filet Mignon
34.00
Dry Creek Red Wine Demi Glace, Truffled Pomme Frittes & Garlic Broccoli Rabe
Angus Meyer Grassfed Burger
14.00
Vermont Cheddar, Applewood Smoked Bacon & Hand-cut Fries
Simply Grilled All Items are Marinated in Extra Virgin Olive Oil, Lemon & Capers and served with Seasonal Vegetables and your choice of Redskinned Mashed Potatoes or Garden Rice Pilaf
Pan Roasted Breast of Chicken Breast
22.00
Pacific Salmon
26.00
Atlantic Swordfish
28.00
Ahi Tuna
28.00
Jumbo White Shrimp
24.00
10 oz Filet Mignon
36.00
Skirt Steak
24.00
Lunch
Starters
Long Island Clam Chowder
7.00
Wild Mushroom Spinach Fontina Quesadilla
10.00
Hickory Smoked BBQ Pulled Pork Spuds
10.00
Country Style Cole Slaw and Jalapeno
Kung Pao Calamari
12.00
Sesame Garlic Sauce, Crushed Peanuts & Asian Sprouts
Ice Plate Shrimp Cocktail
12.00
Horseradish Cocktail Sauce
Salads add blackened or grilled: shrimp $7 or chicken $6.00
Classic Caesar Salad
8.00
Romaine, Focaccia Croutons and Shaved Pecorino
Roasted Beets
10.00
Arugula, Grape Tomatoes, Candied Walnuts, Crumbled Bleu Cheese & Raspberry Vinaigrette
Spinach
10.00
Strawberries, Shaved Red Onion, Crispy Polenta Cake, Crumbled Goat Cheese & Balsamic Vinaigrette
Mediterranean Chopped
12.00
Romaine, Tomatoes, Red Onion, Cucumbers, Kalamata Olives, Fete, Capers & Red Wine Vinaigrette
Chopped Cobb
14.00
Herb Roasted Chicken, Crumbled Bleu Cheese, Applewood Smoked Bacon, Tomato, Hard Cooked Egg, Mixed Greens & Buttermilk Dressing
Grilled Salmon
16.00
Grilled Asparagus, Arugula, Shaved Fennel And Citrus Segment Vinaigrette
Ahi Tuna Nicoise
18.00
Sliced Tuna, Green Beans, Hard Cooked Egg, Kalamata Olives, Red Skin Potatoes, Roasted Peppers & Dijon Herb Vinaigrette
Flat Breads
Vine Ripened Tomato
8.00
Arugula Pesto & Fresh Mozzarella
Hickory Smoked BBQ Chicken
10.00
Tomato Black Bean Corn Salsa & Smoked Gouda
Spinach, Artichoke & Crab
12.00
Oven Roasted Tomatoes & Fontina
Prince Edward island Mussel Pots
Classic
14.00
Dry vermouth, Garlic & Herbs
Fra Diavolo
14.00
San Marzano Tomato, Basil, Garlic & Red Chili
Bourbon Street
14.00
Spiced Crawfish, Andouille, Charred Corn & Old Bay Butter
Lobster
16.00
Langostinos, Truffle Lobster Bisque & Herbs
Sandwiches Served with Seasoned Hand-cut Fries or Mixed Greens
Blackened Chicken on Rosemary Focaccia
10.00
with Avocado, Swiss & Pesto
Turkey Burger on English Muffin
12.00
Roasted Garlic Herb Mayo, Lettuce Tomato & Red Onion
Angus Meyer Grass-fed Burger on Cornmeal Crusted Kaiser
12.00
Vermont Cheddar & Applewood Smoked Bacon
Crabcake on Cornmeal Crusted Kaiser
14.00
Country Style Cole Slaw and Tartar Sauce
BBQ Swordfish on Rosemary Focaccia
16.00
Mango Salsa & Chipotle Mayo
Brunch
Eggs Benedicts
Jacks
15.00
Poached Eggs, Chorizo, Pico de Gallo, Hollandaise on English Muffin
Oyster Bay
15.00
Crispy Fried Oysters, Poached Eggs, Roasted Red Pepper Hollandaise on English Muffin
Florentine
15.00
Creamed Spinach and Artichokes, Citrus Hollandaise on English Muffin
Crab Cake
15.00
Pan Seared Crab Cakes, Poached Eggs, Chesapeake Tartar Sauce & Old Bay Holandaise
Main
Huevos Rancheros
14.00
2 tortillas, black bean salsa, fried eggs, pico de gallo, avocado, jalapeno- cilantro sauce and home fries
Spa Omlette
15.00
Egg Whites, Tomatoes, Asparagus, Crab & Low Fat Swiss
Farm House Frittata
15.00
Crumbled Chorizo, Diced Bacon, Caramelized Onions, Sauteed Mushrooms, Melted Fontina & Smoked Gouda
Smoked Salmon Scrambled
17.00
Smoked Salmon, Chives & Imported Italian Mascarpone
Vanilla Bean French Toast
12.00
Creme Brulee Battered Brioche Bread with Fresh Strawberries, Fresh Whipped Cream and Maple Syrup
Angus Meyer Grass-fed Burger
16.00
Corn Meal Dusted Kaiser, Applewood Smoked Bacon, Vermont Cheddar
Blackened Chicken Sandwich
13.00
Rosemary Focaccia, Avocado, Swiss& Pesto
Turkey Burger
15.00
English Muffin, Roasted Garlic Herb May, Lettuce, Tomato & Onion
Crab Cake Sandwich
16.00
Cornmeal Dusted Kaiser, Tartar Sauce & Country Style Cole Slaw
BBQ Swordfish Sandwich
19.00
Rosemary Focaccia, Mango Salsa & Chipotle Mayo
Hand Pressed California Reuben
16.00
Whole Grain Bread, Turkey Pastrami, Roasted Turkey Breast, Melted Swiss, Country Style Cole Slaw & Russian Dressing
Ceasar Salad with Rosemary Garlic Grilled Breast of Chicken
14.00
Chopped Romaine, Focaccia Croutons & Shaved Pecorino
Roasted Beets Salad
14.00
Mescluns, Candied Walnuts, Crumbled Bleu Cheese, Grape Tomatoes & Raspberry Vinaigrette
Grilled Herb Crusted Shrimp Salad
17.00
Baby Spinach, Shaved Red Onion, Crispy Polenta Cake, Crumbled Goat Cheese, Strawberries & Balsamic Fig Vinaigrette
Chopped Cobb Salad
16.00
Herb Roasted Chicken, Crumbled Bleu Cheese, Applewood Smoked Bacon, Tomato, Hard Cooked Egg, Mescluns & Buttermilk Ranch Dressing
Ahi Tuna Lettuce Wraps
17.00
Sesame Crusted Rare Ahi Tuna, Boston Bibb, Asian Sprouts, Wakame, Seaweed Salad, Edamame, Pickled Cucumber, Ginger, Wasabi & Thai Chili Sauces
Maryland Crab Cake Salad
17.00
Mescluns, Endive, Shaved Fennel, Grilled Asparagus, Citrus Segments, Chipotle Sauce & Passion Fruit Vinaigrette
Grilled Mediterranean Salmon Salad
18.00
Chopped Romaine, Heirloom Tomatoes, Cucumber, Shaved Red Onion, Marinated Olives, Feta Cheese & Red Wine Vinagrette
Catering
Hot Hors Doeuvres
Calamari with lemon aioli
Chicken Satay with peanut dipping sauce
Vegetable Brochettes with herb marinade
Swedish Meatballs
Wild Mushrooms in puff pastry
Mini Eggrolls
Buffalo Chicken Fingers with bleu cheese dressing
Mini Franks in puff pastry
Crab Cakes with chipolte aioli
Baked Clams Basilica
Asian Dumplings
Shrimp Shumai
Baby New Zealand Lamb Chops
Popcorn Shrimp with a cajun dipping sauce
Stuffed Mushrooms
Warm Figs with gorgonzola
Bacon Wrapped Scallops
Sirloin Yakitori
Cold Hors Doeuvres
Homemade Salsa & Chips
Pita & Homemade Dips
Finger Sandwiches assorted preparations
Bruschetta various preparations
Yellowfin Tuna Tartare with wonton crisps
Shrimp Cocktail w/ traditional cocktail sauce or remoulade sauce
Smoked Salmon on potato crisp & dill creme fraiche
Seared 5 Spiced Sliced Tuna w/a roasted jalapeno dipping sauce
Cocktail Party Stations
Crudite Of Fresh Vegetables
Assortment Of Fine Cheeses includes crackers & breads
Cold Seafood Salad traditional or thai style
Antipasto includes: assorted cured italian meats, olives, marinated vegetables, & bread
Fresh Mozzarella, Tomato & Basil w/ herbed sea salt & balsamic syrup
Fresh Fruit Platter
Raw Bar
Oysters, Clams, Shrimp
Per Person - 10.00
Oyster, Clams, Shrimp, Crab
Per Person - 15.00
Oysters, Clams, Shrimp, Crab, Lobster
Per Person - 20.00
Sit Down Lunch - $24.00 Choice Of Salad:
Mixed Field Greens with a balsamic vinaigrette
Caesar Salad
Sit Down Lunch - Entree Choice Of Entree (choose Three):
Rigatoni Ala Vodka with sweet italian sausage
Linguine with shrimp, tomato and goat cheese in a lemon basil sauce
Ravioli with tomatoes and pesto
Grilled Breast Of Chicken over mixed greens, tomato and red onion with a balsamic vinaigrette
Sauteed Lemon Chicken
Sauteed Breast Of Chicken with artichoke hearts and sundried tomatoes
Grilled Chicken Or Shrimp over caesar salad
Chilled Seafood Salad
Blackened Tilapia with creole mustard sauce
Grilled Scottish Salmon
Grilled Home-made Stuffed Meatloaf
Sit Down Lunch - Dessert Choose One:
Warm Seasonal Fruit Crisp
Assorted Cookies And Brownies
Flourless Chocolate Cake coffee and tea included
Sit Down Dinner - $29.00 Choice Of Salad:
Mixed Field Greens with balsamic vinaigrette
Classic Caesar Salad
Baby Arugula Salad with aisian vinaigrette
Sit Down Dinner Choice of Entree
Rigatoni Ala Vodka with country ham, smoked bacon, onions and shallots
Linguine with cockles, garlic shallots, lemon & white wine
Wild Mushroom Ravioli in a fresh sage brown butter sauce
Sauteed Breast Of Chicken in a lemon basil sauce
Sauteed Breast Of Chicken with artichokes and sundried tomatoes
Roasted Half Free Range Chicken
Grilled Mahi Mahi with tomatoes, capers, onions & black olives
Herb Grilled Salmon with creole mustard sauce
Sauteed Tilapia in a lemon basil sauce
Blackened Catfish with apricot glaze
Hickory Spiced Pork Medallions
Grilled Marinated Hanger Steak
Sit Down Dinner - Dessert Choice of Dessert
Warm Seasonal Fruit Crisp
Assorted Cookies And Brownies
Home-made Flavored Cheese Cake coffee and tea included
Sushi
Appetizers
Edamame
4.00
Fried Shrimp Shumai
5.00
Sea Bass & Crab Spring Roll
11.00
Sushi & Sashimi Salmon, Tuna & Hamachi
Sashimi Combo
11.00
2 pieces each
Sushi
2.00
per piece
Sashimi
4.00
2 pieces
Basic Rolls
California Roll
6.00
Avocado Roll
5.50
Salmon Avocado
8.00
Spicy Salmon Roll
8.00
Spicy Tuna Roll
8.00
Cucumber Avocado
6.00
Chef’s Special Rolls
Shrimp Tempura
10.00
Cucumber & avocado topped with Tempura FLakes & Teriyaki Sauce
Cali Spicy Salmon
14.00
crab stick, avocado, spicy salmon-crab mix on top, chef`s special teriyaki sauce
Cali Spicy Tuna
14.00
crab stick, avocado, topped with spicy tuna mix, chef`s special teriyaki sauce
Crunchy Double Spicy Roll
14.00
cucumber spicy crab mix, tempura flakes, topped with spicy tuna. spicy-mayo & teriyaki sauce
Salmon Mango Roll
14.00
crab mix, avocado, fresh salmon with mango
Crunchy Tuna Roll
14.00
cucumber, crab mix & tempura flakes with freshtuna topped with spicy mayo sauce
Oyster Bay Roll
15.00
Fried Oyster & Avocado topped with Crab Meat & Teriyaki Sauce
Spider Roll
15.00
Soft Shell Crab, Avocado, Cucumber & Crab Meat topped with Brushetta Mix
Godzilla Roll
15.00
Tuna, Salmon, Yellow Tail& Crab Deep Fried Roll topped with Lobster Meat & Teriyaki Sauce
Philly Roll
15.00
Tempura Salmon, Cream Cheese & Scallion topped with Baked Salmon, Spicy Mayo & Teriyaki Sauce
Black Dragon Roll
18.00
Shrimp Tempura, Cucumber, Crabmeat & Avocado topped with Baked Eal & Teriyaki Sauce
Jack Halyards Roll
18.00
Fried Shrimp, Mango & Cucumber topped with Lobster Meat, Avocado, Tempura Crunch, Spicy Mayo & teriyaki Sauce
Sushi Sandwich
19.00
stuffed with spicy tuna, avocado, tempura flakes, spicy mayo & teriyaki sauce
Baked Dynamite Sea Bass Roll
22.00
regular california roll topped with baked chilean sea bass mix, crab mix & teriyaki sauce
Sides
Brown Rice
1.50
Avocado
1.50
Cucumber
0.50
Crunch
1.00