Menu for Comtesse Theresa Bistro

Wine List
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Menu
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Specials

Wine List

2011 Sauvignon Blanc Options: Glass (9.50) , Bottle (34.00)

2011 Stainless Steel Chardonnay Options: Glass (9.00) , Bottle (30.00)

2009 Russian Oak Chardonnay Options: Glass (9.00) , Bottle (30.00)

2011 Rose Options: Glass (8.00) , Bottle (26.00)

2011 Blanc de Noir Options: Glass (9.00) , Bottle (30.00)

2008 Aquebogue Estate Merlot Options: Glass (10.00) , Bottle (36.00)

2007 Aquebogue Estate Merlot Options: Glass (10.00) , Bottle (38.00)

2007 Hungarian Oak Merlot Options: Glass (10.00) , Bottle (40.00)

2006 Château Reserve Merlot Options: Glass (12.00) , Bottle (40.00)

2006 Aquebogue Estate Cabernet Sauvignon Options: Glass (11.00) , Bottle (36.00)

2007 Canadian Oak Cabernet Sauvignon Options: Glass (12.00) , Bottle (40.00)

Appetizers, Soups & Salads

6.00 Olives House-brined by the Chef marinated in olive oil and our own herbs

13.00 Cheese Platter Four different cheeses (usually herbed goat cheese, Brie, locatelli and one other, but selection may change.)

16.00 House-Smoked Bacon and Cheese Bacon house-smoked by the Chef with local hickory wood, and a selection of four cheeses. Served before 5 pm only

10.50 French Onion Soup Local duck stock with red wine and carmelized onions, topped with melted gruyère

8.00 Farm Style Soup de Jour local and seasonal

12.00 Classic Escargots Half dozen, with a traditional garlic and parsley butter

14.00 Brie en Croute Brie and wild mushrooms in puff pastry with a small mesclun salad

14.00 Salade de Chevre Local Schmitt's mesclun and Chef's dressing with herb-encrusted goat cheese

7.50 Mesclun Salad Local Schmitt's mesclun with toasted almonds

23.00 Foie Gras Pan-seared Hudson Valley moulard duck liver served with the Chef's choice of sauce

Entrees

25.00 Locally Caught Fish of the Day Fresh caught daily from Fisherman Phil's boat

24.00 Spring Chicken With Chef's choice of seasonally changing sauce

22.00 Confit de Canard Neighbor Crescent farms duck leg, with a crisped skin

26.00 Smoked Local Duck Breast Neighbor Crescent farms duck breast, house-smoked with local cherry and hickory wood

28.00 Lamb Shank Confit With a reduction of madeira, roasted garlic and our own marjoram flowers

32.00 House-Aged Steak Aged for up to 60 days by the Chef. Due to the long aging, it is cooked rare or medium rare.

Desserts

Tarte Du Jour Seasonal fruit with almond cream and an almond crust, served with freshly whipped cream 8

9.00 Local Tarte Tatin Apples from neighbor Woodside Farm's orchard, served à la mode with our house-made ice cream

10.00 Creme Brulee Made in the classic French style

9.00 Gâteau de Château Chocolate cake with a warm blackberry brandy sauce

10.00 Chocolate Truffles Homemade from Belgian chocolate

12.00 Poached Pear Poached in Comtesse Therese wine with the Chef's secret herbs and spices, with chocolate sauce and a scoop of ice cream

6.00 House Made French Vanilla Ice Cream

6.00 Fresh Mint Chocolate Chip Ice Cream

Beverages

3.50 Woodside Farms Apple Cider

7.50 Eau de Mineral Water Saratoga, still or sparking Options: Still, Sparkling

3.50 Tea

3.50 Cafe

4.50 Espresso

Specials

Local Corn and Chardonnay Soup

Local Tomatoes Broiled with Asiago Cheese

Farmer Smiley of Riverhead's Local Cauliflower Gratin

Cream of North Fork Asparagus Soup in Season

Seafood Chowder From Local Sea Bass Stock

Potage De Cultivateur Local turnips, potatoes and savoy cabbage in a cream base

Local Tomato Soup and Local Herbs in a Puff Pastry Crust

Local Pumpkin Chardonnay Soup

Garden of Eve's Farm Organic Cherry Tomato Soup

Hearty Lentil Soup

Tuscan Bean Soup

Local Tomatoes, Garlic and House-Grown Basil Baked in the sun and served with pasta

Hudson Valley Foie Gras With a local rhubarb and strawberry sauce

Local Duck Liver Mousse Paté

Duck Tenderloins With salad

Pan-Seared Shinnecock Day Boat Scallops With jasmine rice

Broiled Montauk Scallops Wild steamed local mussels simmered in Comtesse Therese rose

Local Fluke Grenobloise With lemon and capers

Local Cod Steamed in a Savoy Cabbage Leaf

Local Rascasse With fava beans and fresh mint

Local Striped Bass

Local Black Fish

Local Flounder

Local Skate Wings

Local Squid - Net Caught

Local Sea Bass

Locally Caught Sand Shark Served With a curry sauce

House-Smoked Local Duck Legs

Crescent Farms Duck Tenderloins

"Duq Au Vin"

Chicken Breast With chicken-of-the-woods mushroom and sun-dried tomato sauce

whole Cornish hen house-smoked With cherry-wood

Smoked Ribs

Pork Chops

Hanger Steak

Short Ribs

Venison Medallions

Venison Chili

Venison in Puff Pastry

Rabbit

Quail

House Made Honey and Local Lavender Ice Cream

Apple Blueberry Tarte

Blueberry Tarte

Raspberry Tarte

Local Peach Tarte

Crepes Suzette

baked Alaska flambee

Menu for Comtesse Theresa Bistro

Wine List

Menu

Appetizers, Soups & Salads​

Entrees​

Desserts​

Beverages​

Specials

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Appetizers, Soups & Salads

Entrees

Desserts

Beverages