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Long Island, NY Metro
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Aquebogue
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Restaurants
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Comtesse Theresa Bistro
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Menu
Comtesse Theresa Bistro
(631) 779-2800
739 Main Rd
,
Aquebogue
,
NY
|
Directions
11931
40.947174
-72.618117
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Menu for Comtesse Theresa Bistro
Wine List
|
Menu
|
Specials
Wine List
2011 Sauvignon Blanc
Options: Glass
(9.50)
, Bottle
(34.00)
2011 Stainless Steel Chardonnay
Options: Glass
(9.00)
, Bottle
(30.00)
2009 Russian Oak Chardonnay
Options: Glass
(9.00)
, Bottle
(30.00)
2011 Rose
Options: Glass
(8.00)
, Bottle
(26.00)
2011 Blanc de Noir
Options: Glass
(9.00)
, Bottle
(30.00)
2008 Aquebogue Estate Merlot
Options: Glass
(10.00)
, Bottle
(36.00)
2007 Aquebogue Estate Merlot
Options: Glass
(10.00)
, Bottle
(38.00)
2007 Hungarian Oak Merlot
Options: Glass
(10.00)
, Bottle
(40.00)
2006 Château Reserve Merlot
Options: Glass
(12.00)
, Bottle
(40.00)
2006 Aquebogue Estate Cabernet Sauvignon
Options: Glass
(11.00)
, Bottle
(36.00)
2007 Canadian Oak Cabernet Sauvignon
Options: Glass
(12.00)
, Bottle
(40.00)
Menu
Appetizers, Soups & Salads
6.00
Olives
House-brined by the Chef marinated in olive oil and our own herbs
13.00
Cheese Platter
Four different cheeses (usually herbed goat cheese, Brie, locatelli and one other, but selection may change.)
16.00
House-Smoked Bacon and Cheese Bacon
house-smoked by the Chef with local hickory wood, and a selection of four cheeses. Served before 5 pm only
10.50
French Onion Soup
Local duck stock with red wine and carmelized onions, topped with melted gruyère
8.00
Farm Style
Soup de Jour local and seasonal
12.00
Classic Escargots
Half dozen, with a traditional garlic and parsley butter
14.00
Brie en Croute
Brie and wild mushrooms in puff pastry with a small mesclun salad
14.00
Salade de Chevre
Local Schmitt's mesclun and Chef's dressing with herb-encrusted goat cheese
7.50
Mesclun Salad
Local Schmitt's mesclun with toasted almonds
23.00
Foie Gras
Pan-seared Hudson Valley moulard duck liver served with the Chef's choice of sauce
Entrees
25.00
Locally Caught Fish of the Day
Fresh caught daily from Fisherman Phil's boat
24.00
Spring Chicken
With Chef's choice of seasonally changing sauce
22.00
Confit de Canard
Neighbor Crescent farms duck leg, with a crisped skin
26.00
Smoked Local Duck Breast
Neighbor Crescent farms duck breast, house-smoked with local cherry and hickory wood
28.00
Lamb Shank Confit
With a reduction of madeira, roasted garlic and our own marjoram flowers
32.00
House-Aged Steak
Aged for up to 60 days by the Chef. Due to the long aging, it is cooked rare or medium rare.
Desserts
Tarte Du Jour
Seasonal fruit with almond cream and an almond crust, served with freshly whipped cream 8
9.00
Local Tarte Tatin
Apples from neighbor Woodside Farm's orchard, served à la mode with our house-made ice cream
10.00
Creme Brulee
Made in the classic French style
9.00
Gâteau de Château
Chocolate cake with a warm blackberry brandy sauce
10.00
Chocolate Truffles
Homemade from Belgian chocolate
12.00
Poached Pear
Poached in Comtesse Therese wine with the Chef's secret herbs and spices, with chocolate sauce and a scoop of ice cream
6.00
House Made French Vanilla Ice Cream
6.00
Fresh Mint Chocolate Chip Ice Cream
Beverages
3.50
Woodside Farms Apple Cider
7.50
Eau de Mineral Water
Saratoga, still or sparking
Options: Still, Sparkling
3.50
Tea
3.50
Cafe
4.50
Espresso
Specials
Local Corn and Chardonnay Soup
Local Tomatoes Broiled with Asiago Cheese
Farmer Smiley of Riverhead's Local Cauliflower Gratin
Cream of North Fork Asparagus Soup in Season
Seafood Chowder From Local Sea Bass Stock
Potage De Cultivateur
Local turnips, potatoes and savoy cabbage in a cream base
Local Tomato Soup and Local Herbs in a Puff Pastry Crust
Local Pumpkin Chardonnay Soup
Garden of Eve's Farm Organic Cherry Tomato Soup
Hearty Lentil Soup
Tuscan Bean Soup
Local Tomatoes, Garlic and House-Grown Basil
Baked in the sun and served with pasta
Hudson Valley Foie Gras
With a local rhubarb and strawberry sauce
Local Duck Liver Mousse Paté
Duck Tenderloins
With salad
Pan-Seared Shinnecock Day Boat Scallops
With jasmine rice
Broiled Montauk Scallops
Wild steamed local mussels simmered in Comtesse Therese rose
Local Fluke Grenobloise
With lemon and capers
Local Cod Steamed in a Savoy Cabbage Leaf
Local Rascasse
With fava beans and fresh mint
Local Striped Bass
Local Black Fish
Local Flounder
Local Skate Wings
Local Squid - Net Caught
Local Sea Bass
Locally Caught Sand Shark Served
With a curry sauce
House-Smoked Local Duck Legs
Crescent Farms Duck Tenderloins
"Duq Au Vin"
Chicken Breast
With chicken-of-the-woods mushroom and sun-dried tomato sauce
whole Cornish hen house-smoked
With cherry-wood
Smoked Ribs
Pork Chops
Hanger Steak
Short Ribs
Venison Medallions
Venison Chili
Venison in Puff Pastry
Rabbit
Quail
House Made Honey and Local Lavender Ice Cream
Apple Blueberry Tarte
Blueberry Tarte
Raspberry Tarte
Local Peach Tarte
Crepes Suzette
baked Alaska flambee
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