14.00Coupe ParfaitFresh fruits, organic low fat yogurt and granola
18.00Tranche Cannelle Du Père, Sirop D'Erable Et Fruits FraisFrench toast, warm maple syrup, whipped cream and fresh fruits
Soupes, Salades Et Appetizers
14.00Soupe a L'Oignon Gratinee NewTraditional French onion soup with crouton and swiss cheese
14.00Soupe D'Artichauds Aux Lardons Et Crème FraicheArtichoke soup with bacon and crème fraiche
16.00Brandade De Morue NewCod with little potato purée, olive oil, garlic and crème fraiche. Served with croutons
18.00Sardines Grillees EscabecheSardines escabeche, grilled and marinated with raisins, onion confit, carrots and pine nuts
18.00Tarte Flambée Alsacienne Aux Lardons Et OignonsThin crust topped with fromage blanc, onions, and bacon
16.00Escargots De Bourgogne Flambés Au Pernod Et Beurre Persille NewSnails from burgondy flambes with pernaud, covered with butter, garlic and parsley.
Tartare De Filet De Boeuf Angus, Mesclun Et Pommes FritesTartare of angus beef filet cut "a la minute" with tartare dressing, mesclun and French friesOptions:
(22.00)
, (32.00)
Salades. Eggs and Sandwiches
14.00Salade Melangee Et Tomates à La Vinaigrette MaisonOrganic mesclun salad and tomato. Served with house vinaigrette dressing
18.00Salade De Tomate à La Mangue Et Avocat.Tomatoes with mango and avocado. Lemon and virgin olive oil.
20.00Crevettes Sautées à L'Ail, Pommes De Terre Roties, Confit D'Ail, Olives De CalamataSautéed shrimp with roasted potatoes, garlic confit, calamata olives and mesclun. Served with a tartine of tapenade
20.00Endive Et Frisée à La Fourme D'Ambert, Noix Et Poire Fraiche. Vinaigrette Au SherryEndive and frisee salad with fourme d'ambert, walnuts and fresh pear. Sherry vinaigrette
18.00Salade Frisée Aux Lardons Et Oeuf PochéFrisée salad with warm bacon and poached egg
14.00Salade CaésarRomaine with caesar dressing, parmesan cheese and croutons
18.00Salade Caésar Au Poulet Organic Grillé Ou Aux Crevettes GrilléesCaesar salad with grilled organic chicken breast or grilled shrimp
20.00Omelette à La ProvençaleOmelette with ratatouille vegetables
20.00Omelette Aux épinards Et Fromage De Chêvre
20.00Omelette with Goat Cheese and Baby SpinachOmelette du curé d'obernai
18.00Omelette with Bacon, Caramelized Onions, Mushrooms and ChivesOeuf poché bénédicte
20.00Poached Eggs with Canadian Bacon, English Muffins and Hollandaise SauceOeuf poché florentine
22.00Poached Eggs with Baby Spinach, English Muffins and Hollandaise SauceOeuf poché au saumon fumé
20.00Poached Eggs with Smoked Salmon, Toasted Brioche and Hollandaise SauceCroque monsieur ou croque madame
Toasted Brioche BreadWith ham and melted swiss cheese. Served with mesclun salad croque madame is toppedOptions:
An egg sunny side (+2.00)
20.00Panini Au Saumon Cru, Poché Et Fumé. Aneth Et Jus De CitronSmoked, steamed and raw salmom panini with swiss cheese, dill and lemon juice
Les Plats De Resistance
22.00Fettuccini à La Sauce Au Basilic, Pignons, Ail Frais Et ParmesanFettuccini with our homemade pesto sauce
24.00Moules Façon "Poulette", Pommes Frites Et MayonnaiseSteamed mussels with shallots and white wine. Served with french fries and mayonnaise
24.00Saumon Poché, Endives Braisées. Sauce TartarePoached salmon, served with braised endives. Tartare dressing
42.00Fricassée De Homard Du Maine, Flambée Au Cognac. Pommes Frites2 lb maine lobster fricassée, flambé with cognac and tarragon. Served with french fries
42.00Homard Du Maine, Poché Ou Grillé. Pommes Frites2 lb lobster, steamed or broiled, served with french fries.
28.00Poulet De Ferme Organic Rôti, Jus à La Sauge, Ratatouille Et Purée De Pommes De TerreRoasted organic free-range chicken, with ratatouille and potato purée
30.00Bavette De Boeuf De Paturage Grillée, Sauce Béarnaise, Cresson Et Pomme Frite. NewGrilled pasture raised hanger steak with béarnaise sauce, watercress and french fries
16.00Steak Haché Americain, Pommes FritesHamburger with lettuce and tomato on brioche bread. Served with french fries choice of swiss, american, cheddar cheese and bacon
18.00Steak Haché Americain "à Cheval", Pommes FritesHamburger with lettuce and tomato topped with one egg sunny side up on brioche bread. Choice of swiss, american, cheddar cheese and bacon. Served with french fries
Garnitures
12.00Mashed Potatoes
12.00Pommes Frites
12.00Gratin Dauphinois
12.00Haricots Vert
12.00Steamed Spinach
12.00Braised Endive
12.00Carrot Purée
12.00Ratatouille
Les Vegetariens
22.00Select Up to 4
22.00Served on a Plate
22.00Mashed Potatoes
22.00Pommes Frites
22.00Gratin Dauphinois
22.00Haricots Vert
22.00Steamed Spinach
22.00Braised Endive
22.00Carrot Purée
22.00Ratatouille
Pierre's Cocktails
13.00Pierre's Sympathy for the DevilVoli light, pomegranate juice, lemon juice dash of agave nectar
13.00Lust Is a MustOr-g liqueur, grey goose, lime juice, muddled raspberries and syrop
13.00French RévolutionBastille french whiskey, dash of cointreau, dry vermouth
13.00Kir Royal St GermainCrémant d'alsace, liquor st germain, chambord
13.00Aperol SpritzAperol with crémand d'alsace and a splash of soda
13.00La Femme CantonGrey goose orange, French ginger canton cognac, fresh oj
13.00Leblon CaipirinhaLeblon cachaca, fresh lime juice
Prix Fix
Soup of the DayVegetable terrine with frisée salad sardines escabeche, grilled and marinated with raisins, onion confit, carrots and pine nutsOptions:
Two courses (26.00)
, Three courses (32.00)
Pan Seared Salmon with Lentil Du Puy and BaconRoasted organic free-range chicken, with ratatouille and potato purée twelve hours braised loin of pork with winter spices and pistachios. Spartzle alsacienne newOptions:
Two courses (26.00)
, Three courses (32.00)
A Pastry From Our Front ShowcaseProfiterole au chocolatOptions:
Two courses (26.00)
, Three courses (32.00)
Ice CreamVanilla, chocolate, coffee, praline, pistachio, dulce de lecheOptions:
Two courses (26.00)
, Three courses (32.00)
SorbetMango, coconut, raspberry, lemon, passion fruit, cassisOptions:
Two courses (26.00)
, Three courses (32.00)
Dinner
24.00Lundi Bouillabaisse MarseillaiseMonday: clams, mussels, shrimp, sea scallops and sea bass poached in a saffron and pastis broth
22.00Mardi: Moules "Poulette", Pommes Frites Et MayonnaiseTuesday: steamed mussels prepared with shallots and white wine. Served with french fries and mayonnaise
32.00Mercredi: Fricassée De Homard Du Maine, Flambee Au Cognac. Pommes FritesWednesday: 2 lb maine lobster fricassée, flambé with cognac and tarragon. Served with french fries
26.00Jeudi: *Bavette De Boeuf De Paturage Grillée, Sauce Béarnaise, Cresson Et Pomme FriteThursday: *grilled pasture raised hanger steak with béarnaise sauce, watercress and french fries
30.00Vendredi: Paëlla ValencianaFriday: paëlla valenciana with shrimp, sea scallops, mussels, chorizo and chicken
30.00Samedi: *Saumon Grillé Aux épinards, Fumet à La CitronelleSaturday: *grilled salmon with baby spinach. Served with lemon olive oil and lemongrass dressing
24.00Dimanche: Jarret De Porc Gratiné Aux SpäetzleSunday: roasted pork shank. Served with spaetzle
Soupes, Salades Et Appetizers
12.00Soupe à L'Oignon Gratinée NewTraditional french onion soup with crouton and swiss cheese
12.00Soupe D'Artichauds Aux Lardons Et Crème FraicheArtichoke soup with bacon and crème fraiche
14.00Brandade De Morue NewCod with little potato purée, olive oil, garlic and crème fraiche. Served with croutons
16.00Sardines Grillées EscabècheSardines escabèche, grilled and marinated with raisins, onion confit, carrots and pine nuts
15.00Tarte Flambée Alsacienne Aux Lardons Et OignonsThin crust topped with fromage blanc, onions, and bacon
14.00Escargots De Bourgogne Flambés Au Pernod Et Beurre Persillé NewSnails from burgondy flambés with pernaud, covered with butter, garlic and parsley
Tartare De Filet De Boeuf Angus, Mesclun Et Pommes FritesTartare of angus beef filet cut "a la minute" with tartare dressing, mesclun and french friesOptions:
(22.00)
, (32.00)
MarketHuîtres De La Baie De PeconicPeconic bay oysters on the half shell, with mignonette and lemon
12.00Salade Mélangée Et Tomates à La Vinaigrette MaisonOrganic mesclun salad and tomato. Served with house vinaigrette dressing
16.00Salade De Tomate à La Mangue Et AvocatTomatoes with mango and avocado. Lemon and virgin olive oil.
16.00Endive Et Frisée à La Fourme D'Ambert, Noix Et Poire Fraiche. Vinaigrette Au SherryEndive and frisee salad with fourme d'ambert, walnuts and fresh pear. Sherry vinaigrette
18.00Crevettes Sautées à L'Ail, Pommes De Terre Roties, Confit D'Ail, Olives De CalamataSautéed shrimp with roasted potatoes, garlic confit, calamata olives and mesclun. Served with a tartine of tapenade
Les Pates
20.00Fettuccini à La Sauce Au Basilic, Pignons, Ail Frais Et ParmesanFettuccini with our home made pesto sauce
24.00Linguini Et Coquillages, Vin Blanc, Jus De Citron Et Ail.Linguini with fresh cockles and clams prepared with white wine, lemon juice and garlic
Plats De Resistance
22.00Moules "Poulette", Pommes Frites Et MayonnaiseSteamed mussels prepared with shallots and white wine. Served with french fries and mayonnaise
26.00Saumon Poêlé Aux Lentilles Du Puy Et Lardons NewPan seared salmon with lentil du puy and bacon
28.00Bar Du Pacifique, Asperges Et Poireaux Et Purée De Pommes De Terre . Sauce Au Beurre BlancChilean seabass, served with asparagus, potato purée and leek. Sauce beurre blanc
26.00Bouillabaisse MarseillaiseClams, mussels, shrimp, sea scallops and sea bass poached in a saffron and pastis broth served with traditional rouille and toasted baguettes
40.00Fricassée De Homard Du Maine, Flambée Au Cognac. Pommes Frites2 lb maine lobster fricassée, flambé with cognac and tarragon. Served with french fries
40.00Homard Du Maine, Poché Ou Grillé. Pommes Frites2 lb lobster, steamed or broiled. Served with french fries.
26.00Poulet De FermeOrganic rôti, jus à la sauge, ratatouille et purée de pommes de terre roasted organic free-range chicken, with ratatouille and potato purée
30.00Pot-Au-Feu à LaLyonnaise, cornichons, moutarde de dijon, raifort et gros sel new beef shank and spare ribs, cooked in a rich vegetable broth served with marrow bone, turnip, carrot, leek and potato
36.00Entrecôte De BoeufAngus de painted hills farms au poivre et pommes frites angus rib-eye from painted hills farms au poivre. Served with french fries
36.00Côtelettes D'Agneau Aux Herbes De Provence, Haricots Verts Et Gratin DauphinoisAussie free-range natural rack of lamb prepared with mustard and "herbes de provence" served with french string beans and gratin dauphinois
28.00Magret De Canard Du Long Island Aux Prunes Fraiches, Navet Confit NewCuisse confite et pain d'epices
Garnitures
12.00Mashed Potatoes
12.00Pommes Frites
12.00Gratin Dauphinois
12.00Haricots Vert
12.00Steamed Spinach
12.00Braised Endive
12.00Ratatouille
Les Vegetariens
22.00Mashed Potatoes
22.00Pommes Frites
22.00Gratin Dauphinois
22.00Haricots Vert
22.00Steamed Spinach
22.00Braised Endive
22.00Ratatouille
Pierre's Cocktails
13.00Pierre's Sympathy for the DevilVoli light, pomegranate juice, lemon juice dash of agave nectar
13.00Lust Is a MustOr-g liqueur, grey goose, lime juice, muddled raspberries and syrop
13.00French RévolutionBastille french whiskey, dash of cointreau, dry vermouth
13.00Kir Royal St GermainCrémant d'alsace, liquor st germain, chambord
13.00Aperol SpritzAperol with crémand d'alsace and a splash of soda
13.00Leblon CaipirinhaLeblon cachaca, fresh lime juice
Prix Fix
Soup of the DayVegetable terrine with frisée salad sardines escabèche, grilled and marinated with raisins, onion confit, carrots and pine nutOptions:
Two courses (26.00)
, Three courses (32.00)
Pan Seared Salmon with Lentil Du Puy and BaconRoasted organic free-range chicken, with ratatouille and potato purée twelve hours braised loin of pork with winter spices and pistachios. Spartzle alsacienneOptions:
Two courses (26.00)
, Three courses (32.00)
A Pastry From Our Front ShowcaseProfiterole au chocolatOptions:
Two courses (26.00)
, Three courses (32.00)
Ice CreamVanilla, chocolate, coffee, praline, pistachio, dulce de lecheOptions:
Two courses (26.00)
, Three courses (32.00)
SorbetMango, coconut, raspberry, lemon, passion fruit, cassisOptions:
Two courses (26.00)
, Three courses (32.00)
Dessert List
Les Desserts a La Carte
14.00Patisseries Du ChefChoose a pastry from our front showcase
14.00Coupe GouverneurLight coconut custard, red berry compote, passion fruit coulis
14.00Mousse Au Chocolat Valrhona, Glace a La Vanille We Use Exclusively Illy CoffeeValrhona chocolate mousse with vanilla ice cream
14.00Profiteroles à La Glace Vanille Et Sauce Chocolat ChaudCream puff filled with vanilla ice cream, and warm chocolate sauce
14.00Coupe De Fruits De SaisonAssorted fresh fruits
14.00Café LiegeoisCoffee ice cream topped with a hot espresso and whipped cream
14.00Tarte Aux Pommes Des Demoiselles Tatin. Glace à La VanilleCaramelized apple tart with puff pastry and vanilla ice cream
14.00Vacherin à La Glace Framboise Et Liqueur MassenezFrench meringue with raspberry ice cream, raspberry liquor and whipped cream
14.00Ice CreamVanilla, chocolate, coffee, hazelnut, pistachio, dulce de leche
Assorted Cookie and SnacksChoice of our cookies ans snacks displayed on a wood biodegradable trayOptions:
Small 6 to 12 persons (24.00)
, Large 18 to 25 persons (35.00)
6.00Assorted SandwichesChoice of our sandwiches displayed on a wooden biodegradable tray.
7.00Spa Tray SamplerAssorted juices and wheat grass
10.00Cheese PlatterBrie, swiss, tome de savoie, fourme d’ambert
Fruit or Vegetable PlatterAssorted of fresh seasonal fruits or vegetables with assorted dipsOptions:
Fruits, Vegetables
Individual Pastry
6.00NapoleonChocolate, vanilla or strawberry chocolate bombe chocolate or raspberry macaroonsOptions:
Vanilla, Strawberry, Chocolate, Raspberry