Menu for Vitae Restaurant & Wine Bar

Spring/Summer Dinner Menu 2013
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Happy Hour Spring/Summer 2013
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Bar Menu Spring/Summer 2013
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Summer 2013 Cocktails

Spring/Summer Dinner Menu 2013

First Things First‍

13.00 Marinated Portuguese Octopus a La Plancha Moroccan chick pea salad, lemon-rosemary vinaigrette, field mache

14.00 Saku Tuna Sliders Brioche, wakame seaweed, mango salsa, asian slaw, pickled ginger, mandarin orange-ginger aioli

12.00 New World Bay Scallop "Escabeche" Pink grapefruit granita, tart lime, mandarin orange salsa

11.00 Vitae's Mussel Pot P.E.I. Mussels, saffron, sweet garl ic, herb broth or "our own" marinara

12.00 The "Original" Flash-Fried Sweet Thai Chile Glazed Calamari Wakame seaweed, fresh lemon, toasted peanut "crunch"

Australian Lamb*"Lollipops" Rose mary-garl ic pesto, grilled focaccia, green apple salsa

10.00 Baked Clams Oreganato Panko crumbs, lemon, herbs, chardonnay

12.00 Hand Stretched Tandoori Naan Seared beef tenderloin, tiger sauce, baby arugula, roasted peppers, grana, truffle oil

10.00 Braised Short Rib Meatballs Pickled red onions, lemon-horseradish creme, natural jus

Soups

10.00 Puree of Chilled Asparagus Soup Spring peas, goat cheese crouton, sweet pepper oil, micro

8.00 Slow Roasted Onion Soup Caramelized onions, sherry, charred croustade, blistered gouda

Salads‍

9.00 Caesar Salad Torn romaine, creamy caesar dressing, house-made croutons, shaved grana

13.00 Chef Steve's Nice Weather "Wedge" Iceberg, asian‍ pear, neuske bacon, sweet walnuts, red onion, bleu cheese, shredded carrot, parmesan vinaigrette

11.00 Vitae Chopped Salad Romaine, feta, red onion, chick peas, currants, red pepper, tomato, cucumber, lemon-honey vinaigrette

12.00 Our Own Caprese Salad Buffalo mozzarella, beefsteak tomatoes, warm-crispy eggplant, field greens, aged balsamic

Entrees

Steaks and Chops

36.00 Filet Mignon* Crisp potato croquette, sauteed baby spinach, natural jus

27.00 Grilled Marinated Cedar River Farms Flat Iron Steak Charred eggplant, overnight tomatoes, sherry emulsion, pickled red onions

30.00 Wichita Baby Back Ribs Dry rubbed, house-cut idaho fries, red cabbage coleslaw, our own black coffee BBQ sauce

28.00 Pan Roasted Berkshire Pork Chop Sauteed onions, hot & sweet cherry peppers, artichoke hearts, roasted potatoes

33.00 Chef Steve's Breaded Veal Scaloppini "Milanese" Baby arugula-black cherry & mandarin orange salad, charred beefsteak tomato, lemon-brown butter, shower of grana

Pastas

25.00 Angel Hair & Lump Crab "Oreganata" Lump crab, roasted tomatoes, green onion, fresh basil, seasoned panko

19.00 Herbed Ricotta Stuffed Rigatoni Sweet italian sausage, roasted cauliflower, pancetta, sherry, san marzano, sherry cream

23.00 Orecchiette Sweet & spicy ground sausage, broccoli rabe, garlic & oil, touch of ricotta

Chicken

24.00 Pan Roasted "French" Chicken Breast "Caponata" quinoa, mini panzanela salad, lemon-pesto sauce

23.00 Chicken Vitae Wild mushrooms, seasonal vegetables, marsala, gruyere scallop potato

Seafood

26.00 Achiote-Rubbedscottish Salmon Crayfish-corn risotto, oyster mushrooms, manila clam sauce

28.00 Blue Crab Crusted Sole Grilled vegetable orzo, baby spinach chiffonade, lemon beurre blanc, red pepper emulsion

32.00 Seared Diver Sea Scallops* Shrimp & chorizo "paella", smoked paprika, micro greens, chive oil drizzle

27.00 Brioche Crusted South African Red Snapper* Chilled peruvian farro "salad", jicama slaw, hickory-spiced hollandaise

25.00 Pan Crisped Maryland Blue Crab Cakes Lobster remoulade, baby corn & tomato couscous, sauteed baby spinach

Sides

7.00 Sauteed Baby Spinach

7.00 Broccoli Rabe

7.00 Sauteed or Steamed Broccoli Options: Sauteed, Steamed

7.00 Gruyere Scallop Potato

7.00 Potato Croquette

7.00 House-Cut Idaho Fries

Sweet Ending‍

10.00 Warm "Falling Down" Chocolate Cake Tahitian vanilla gelato, raspberry coulis, white chocolate chards, fresh mint

8.00 Cappuccino Mousse & Mixed Berry "Shortcake" House-made pound cake, macerated berries, whipped cream, super-fine sugar, fresh mint

8.00 Milk & Cookies Warm dark & milk chocolate chip cookies, dolce de leche milkshake, super-fine sugar

8.00 Deconstructed Banana Cream "Pie" Mini tart shell, banana pudding, caramelized banana's, caramel sauce, whipped cream, fresh mint, sweet pecans

7.00 Vitae's Own Drop Doughnuts Malted chocolate sauce, house-made raspberry preserves, cinnamon sugar

Gelato or Sorbet Two scoops, fresh mint, shortbread sugar cookie Options: Gelato, Sorbet

After Dinner Liquor

Dessert & Fortified Wines

Moscat D'Astim. Chiarlo Options: Glass (8.00) , Bottle (35.00)

Dolce by Far Niente Options: Glass (n/a) , Bottle (115.00)

Taylor Fladgate 20 Yr Tawny Options: Glass (15.00) , Bottle (90.00)

Ramos Pinto 10 Yr Tawny Options: Glass (10.00) , Bottle (50.00)

Croft Distinction Options: Glass (8.00) , Bottle (35.00)

Banfi Moscadello Di Montalcino Options: Glass (9.00) , Bottle (39.00)

Grappa

16 80 Ornellaiadi Grappa

10 60 Poggio Grappa

15 75 Banfi Grappa Dimontalcino

Scotch Whiskey

11.00 Johnnie Walker Red

14.00 Johnnie Walker Black

17.00 Johnnie Walker Green

23.00 Johnnie Walker Gold

45.00 Johnnie Walker Blue

14.00 Crown Royal

14.00 Dewarsu

14.00 Chivas Regal

Single Malt Scotch

18.00 Obam 14

18.00 Lagavulim 16

14.00 Glenmorangie

16.00 Glenlivet 12

16.00 Glenfiddich 12

18.00 Macallan 12

16.00 Dalwhinnie 15

Bourbon/ Whiskey

11.00 Jameson

11.00 Wild Turkey 80

11.00 Jack Daniels

11.00 Jack Daniels Honey

14.00 Gentleman Jack

18.00 Jack Daniels Single Barrel

14.00 Knob Creek

12.00 Makers Mark46

12.00 Makers Mark

14.00 Woodford Reserve

20.00 Bookers

Cognacs

18.00 Remyvsop

40.00 Remy XO

14.00 Hennessy Vs

14.00 Courvoisier Vs

35.00 Courvoisier XO

35.00 Martell XO

Specialty Martinis‍

12.00 Vitae Cosmo Stolichnaya razberry, orange liqueur, touch on fresh lime & cranberry

12.00 Cucumber Martini ' Sapphire, st.Germaine, mint, fresh cucumber and pineapple juice

12.00 Paradise Martini Finlandia grapefruit, fresh lime & cranberry

12.00 Pear Is I an Night Absolut pear, pear nectar, chambord

12.00 Antioxidant Martini Stolichnaya blueberry, cedilla liqueur de acai, pineapple

12.00 Peach Martini Ciroc peach, peach schnapps, peach puree

12.00 Pomegranate Ketel citroen, orange liquer, fresh pomegranate & lime

12.00 Godiva Dark Chocolate Van gogh chocolate vodka,godiva dark chocolate liquer, splash frangelico

12.00 Flirtini Stoliraz, pineapple‍ & champagne

Specialty Cocktails

10.00 Vitae Lemonade Absolut citron, limoncello, lemon&mint

12.00 Blackberry Gimlet Ciroc red berry, muddled blackberries, fresh lime

10.00 Vitae Acai Margarita Lunazul blanco tequila, cedilla acai berry liqueur,splashoj& lime

10.00 Caipirinha Lebloncachaca, limes

10.00 Cojito Malibu rum, muddled limes & mint

12.00 The Good Life 'Vitae" Grey goose cherry, chambord, mint, splash sprite

10.00 Maker's Old Fashioned Maker's mark, crushed oranges, cherries & lemon

10.00 Pome Bellini Prosecco, pom juice, grey goose, orange liquer

11.00 St Germaine Cocktail Sapphiregin, st germaine elderflower, fresh lemon &champagne

Sangria‍

Sexy Sangria Red sangria with fresh fruit on the rocks Options: Glass (9.00) , Pitcher (32.00)

Blanco White sangria with fresh fruit on the rocks Options: Glass (9.00) , Pitcher (32.00)

Bellinis

9.00 Peach or Raspberry Options: Peach, Raspberry

Bar Menu Spring/Summer 2013

10.00 Braised Short Rib Meatballs Pickled red onions, lemon-horseradish cream, natural jus

11.00 Three Cheese Grilled Pizza " Margherita" Mozzarella, romano, parmesan, our own sauce, herbs, vitae oil

12.00 House- Cut Idaho Potato Truffle Fries crispy prosciutto, mozzarella, white truffle oil, green onion, parmesan Aioli

9.00 House - Made Hummus Warm pita, evoo, green olive tapenade

14.00 Saku Tuna Sliders brioche, wakame seaweed, mango salsa, asian slaw, pickled ginger, mandarin orange- ginger Aioli

15.00 Cedar River Farms Black Angus Sliders Toasted brioche, shredded lettuce, plum tomato, vermont cheddar, pickle "chip", special sauce

12.00 The "Original" Flash-Fried Sweet Thai Chile Glazed Calamari Wakame seaweed, fresh lemon, toasted peanut crunch

13.00 Hand Breaded Coconut Shrimp Napa cabbage slaw, apricot- ginger glaze, wakame seaweed

17.00 Grilled Australian Lamb " Lollipops" Garlic-rosemary pesto, grilled focaccia, green apple relish

14.00 Hand Stretched Tandoori Naan Seared beef tenderloin, tiger sauce, baby arugula, roasted peppers, grana cheese, truffle oil

Summer 2013 Cocktails

Specialty Martinis‍

12.00 Vitae Cosmo Stoli razberi, orange liqueur, a touch of fresh lime and cranberry juice

12.00 Cucumber Martini Bombay sapphire gin, st-germain, mint, fresh cucumber and pineapple juice

12.00 Paradise Martini Finlandia grapefruit fusion vodka, lime and cranberry juice

12.00 Pearisian Night Absolut pear, pear nectar, chambord liqueur

12.00 Antioxidant Martini Stoli blueberry, cedilla acai liqueur, pineapple

12.00 Peach Martini Ciroc peach, peach schnapps and peach puree

12.00 Pomegranate Absolut citron, orange liqueur, fresh pomegranate & lime

12.00 Godiva Dark Chocolate Van gogh dutch chocolate vodka, godiva dark chocolate liqueur, splash frangelico

12.00 Flirtini Stoli razberi, pineapple & champagne

Sangria

Sexy Sangria Red sangria with fresh fruit on the rocks Options: Glass (9.00) , Pitcher (32.00)

Blanco White sangria with fresh fruit on the rocks Options: Glass (9.00) , Pitcher (32.00)

Specialty Cocktails‍

10.00 Vitae Lemonade Absolut citron, limoncello, lemon & mint

12.00 Blackberry Gimlet Ciroc red‍ berry, muddled blackberries and lime juice

10.00 Vitae Acai Margarita Lunazul blanco tequila, cedilla acai liqueur, a splash of orange juice and lime juice

10.00 Caipirinha Leblon cachaca, limes and sugarcane

10.00 Cojito Malibu rum, muddled limes and mint

12.00 The Good Life Grey goose cherry noir flavored vodka, chambord liqueur, fresh mint and a splash of citrus soda

10.00 Maker's Mark Old Fashioned Maker's mark bourbon, crushed oranges, cherries & lemon

10.00 Pome Bellini Prosecco, pomegranate juice, Grey goose vodka, orange liqueur

11.00 St-Germain Cocktail Bombay sapphire gin, st-germain, fresh lime and champagne

9.00 Bellini's Peach or raspberry Options: Peach, Raspberry

10.00 Honey Smash Jack Daniel's Tennessee honey, basil and lemon

Menu for Vitae Restaurant & Wine Bar

Spring/Summer Dinner Menu 2013

First Things First‍

Soups

Salads‍

Entrees

Steaks and Chops

Pastas

Chicken

Seafood

Sides

Sweet Ending‍

After Dinner Liquor

Dessert & Fortified Wines

Grappa

Scotch Whiskey

Single Malt Scotch

Bourbon/ Whiskey

Cognacs

Specialty Martinis‍

Specialty Cocktails

Sangria‍

Bellinis

Happy Hour Spring/Summer 2013

Appetizers‍

Bar Menu Spring/Summer 2013

Summer 2013 Cocktails

Specialty Martinis‍

Sangria

Specialty Cocktails‍

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