25.00Korbel, Chardonnay, “Champagne”, Napa Valley, CaliforniaClean, sharply defined w/ amazing depth.
39.00Chandon, Brut, Sanoma County, Napa Valley, CaliforniaLively citrus, toast & apple flavors overlaid w/ persistent effervescence, a creamy & mid-palate finish.
79.00Moet & Chandon "Brut Imperial" Champagne, FranceA subtle, drier-styled champagne, pale yellow in colour w/ shades of green, delicately vinuos w/ a lime & vine blossom attack. Predominantly pinot characteristics being very ample on the palate w/ a discreet finish.
American White Wines
34.00Kendall Jackson, Chardonnay, “Vintner’s Reserve”, California, 2010Tropical flavors of mango & pineapple dance w/ aromas of peach, apple, & pear.
36.00Chalone Monterey, Chardonnay, California, 2010Citrus-pineapple tropical fruit aromas of the region, combined w/ luscious pear flavors, crisp acidity & bright floral aromas. The oak is beautifully integrated w/ the fruit. Long elegant finish.
70.00Cakebread Cellars, Chardonnay, Napa Valley, California, 2009Notes of Granny Smith apples, Bartlett Pears, light nuances of banana, & mellow hints of oak.
28.00Crème de Lys, Chardonnay, Sonoma County, California, 2010Lush flavors of tropical fruit, baked apple & citrus. Sur lie aging gives this wine its soft creamy style. Use of primarily French oak adds hints of vanilla & crème brûlé on the finish.
30.00Uppercut, Sauvignon Blanc, North Coast, California, 2010Aromas of citrus, fig & pear fruit, medium body w/ moderate dryness accentuating ripe fig, pear & citrus flavors, light acids, & ends w/ a ripe, clean finish.
35.00Sterling Vintner's Collection Riesling, Central Coast, California, 2009Fresh apricot, red apple & blooming honeysuckle grace the entry, developing well-rounded citrus notes highlighted by classic mineral undertones. The finish is crisp & clean, carrying a hint of green apple.
International White Wines
26.00Stellina di Notte, Pinot Grigio, Veneto, Italy, 2010Pleasant floral & tropical fruit aromas. Light, crisp, clean, & refreshing flavor.
34.00Bottega Vinaia, Pinot Grigio, Trentino, Italy, 2009Pale straw gold. Alluring floral perfume of an intensity & persistence rare in a Pinot Grigio. Fresh, dry & flavorful w/ a firm structure leading into a lingering finish.
25.00Casa Lapostalle, Sauvignon Blanc, Chile, 2009Perfumed & intense nose w/ fresh aromas of pineapple & tropical fruits, w/ citrus & white flowers. Balanced & delicate texture, w/ light & fresh body over a long finish.
45.00Domaine Auvigue, Pouilly-Fuissé, “Solutre”, France, 2009A green-tinged golden-hued wine w/ delicate aromas of hazelnut, white flowers & fruit, it is soft & round in the mouth. A mix of ripe Chardonnay fruit & mineral aromas & flavors gives this white character. Vibrant & moderately long, w/ a fresh finish.
American Red Wines
49.00Domaine Chandon, Pinot Noir, Carneros, 2009On the nose hints of lavender & thyme joined w/ cola nut. The fruit aromas are intense & concentrated punctuated by black cherry while sandalwood appears as the wine continues to open. On the finish, oak is well integrated w/ lingering hint of vanilla.
48.00Acacia, Pinot Noir, Napa Valley, Carneros, 2010Fruit flavors of deep black cherry, subtle oak, hint of subtle spice, mushroom, w/ earthy notes.
35.00Sterling Vintner’s Collection, Cabernet Sauvignon, Monterey, California, 2009Note the red fruits, the spice, the lively acidity & the roundness of tannins.
42.00Rutherford Hill, Merlot, Napa Valley, California, 2007Lovely concentration of extractive, jammy fruit, dark chocolate, sweet smoke, clove & cassis.
28.00St. Francis Vineyards, Red, Sonoma County, California, 2007Blend of merlot, cabernet franc, syrah, & cabernet sauvignon.
45.00Robert Mondavi, Cabernet Sauvignon, Napa Valley, California, 2008Delicious flavors of blackberry, cassis, black olive, & dark chocolate.
42.00Newton, Claret, Red Label, NapaValley, California, 2009Offers appealing red currant & cedar aromas & focused cherry & dried herb notes that finish w/ slightly drying tannins. Merlot, Cabernet Sauvignon, Syrah, Petit Verdot & Cabernet Franc.
40.00St. Francis Vineyards, Zinfandel, Sonoma County, California, 2008“Old Vines”. Big & bold. This is not your typical zinfandel. Over 15% alcohol w/ old world earthy style
26.00Lost Angel, “Mischief”, Sonoma County, California, 2008The wine is loaded w/ aromas of jammy black fruit, black pepper, & rum raisin. The oak imparted a nuanced cocoa powder & texture to the palate. The wine is ripe, round, & jammy w/ a little acid to rein in the fruit. The finish persists w/ fruit flavors without much tannin. Petite Sirah, Zinfandel, Syrah, Petite Verdot, Cabarnet Sauvignon.
International Red Wines
33.00Casa Lapostolle, “Cuvee Alexandre”, Syrah, Chile, 2007Dark & ripe, w/ mulled currant & fig fruit, but also a juicy, sanguine streak that helps to frame it, while alluring black tea & espresso notes fill in on the rich finish.
35.00Terrazas Reserve, Malbec, Mendoza, Argentina, 2009Plum & blueberry flavors predominate in this soft, rich, mouth filling malbec & are enhanced by aging in small oak barrels for a toasty, spicy vanilla character.
33.00Stellina DiNotte, Chianti, Tuscany, Italy, 2007Intense aromas & flavors of dark red berries, cranberry & cassis spice, w/ hints of earthiness typical of the Sangiovese grape.
34.00Da Vinci, Chianti, Tuscany, Italy, 2010Cherries & red fruit balanced by soft, round tannins.
36.00Terrazas de Los Andes, Cabernet Sauvignon, Mendoza, Argentina, 2009Earthy aromas mix w/ high-toned red fruit scents, while the palate is narrow & linear, w/ mildly green, saucy flavors that crowd out mild red fruit notes that fight to enter the picture. Herbal on the finish, but not offensive or difficult to drink.
28.00Honoro Vera, Garnacha, Spain, 2010Ripe cherry w/ garnet edge. Intense nose dominated by ripe fruits (raspberry, blackcurrant), w/ mineral & spice aromas. A fruity wine, floral, fresh & easy drinking, tasty, producing the pleasant sensation of a sweet taste of fruit in the mouth.
33.00Oliver Hill, “Red Silk”, Shiraz, McLaren Vale, Australia, 2010Bright purple. Ripe, spicy black raspberry & cherry-cola on the nose, along w/ a suave, building floral quality. Plush red berry flavors stain the palate, w/ tangy minerality providing energy. Finishes long & sweet, w/ excellent lift & harmonious tannins.
45.00Uppercut, Cabernet Sauvignon, Napa Valley, California, 2009Smooth blackberry, black cherry & cocoa flavors expand across the palate, revealing nuances of caramel & toffee from new oak barrels.
70.00Newton, Cabernet Sauvignon, Napa Valley, California, 2007Un filtered, complex range of blackberries, black currants, minerals & oak, w/ a long spicy finish.
70.00Newton, Merlot, Napa Valley, California, 2007Unfiltered, cherry marmalade, blackberry essence, dark chocolate & cedar.
80.00Stags Leap, Cabernet Sauvignon, Napa Valley, California, 2008Round supple tannins wrapped around layers of blackberry, espresso, & black truffle.
98.00Chimney Rock, Cabernet Sauvignon, Napa Valley, California, 2008Aromas of blackberry, huckleberry, vanilla, cedar, black currant, toffee & even a hint of lavender & violets appear in this seductive wine.
110.00Chalk Hill, Estate Red, Sonoma County, California, 2008Cherries, cassis, blackberries & cardamom. Cabernet sauvignon, malbec, merlot, petit verdot, syrah, carménère
115.00Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California, 2008The aroma bursts from the glass w/ fresh, smoky, cassis, blackberry & boysenberry aromas by subtle cedar, black tea spice & sweet oak scents.
125.00Alpha Omega, Proprietary Red Wine, Napa Valley, California, 2007Black cherry, vanilla, mocha, blueberry, tobacco, plum, red currant, milk chocolate.
140.00Hewitt, Cabernet Sauvignon, Napa Valley, California, 2007Ripe, supple plum & currant flavors, w/ notes of smoky oak, crushed rock, graphite & loamy earth & touches of tobacco & cedar.
10.00Spiro's Famous Mussels P.E.I.With garlic, olive oil & white wine sauce, marinara or fra diavolo.Options:
White wine, Marinara, Fra diavolo