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La Novella Restaurant > Menu
La Novella Restaurant
(516) 794-6248

364 E Meadow Ave, East Meadow, NY | Directions   11554

40.714785 -73.560187 View Website

  • Hours

    Tue - Thu, 11:30am - 10:30pm; Fri, 11:30am-11pm, Sat, 3pm - 11pm; Sun 1pm - 10pm; Mon, closed
  • Menu
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Menu for La Novella Restaurant
Main Menu
Antipasti
Portobello Mushrooms Al Donatello
7.50
portobello mushrooms, roasted peppers, fresh home made mozzarella over mesculin salad in balsamic vinaigrette
Vongole Areganata
7.50
baked little neck clams
Cozze Posillipo
8.00
assorted fresh mussels and new zealand mussels, simmered in white wine with fresh herbs, garlic, olive oil or fresh tomato sauce
Melazane Al Salerno
8.50
roasted eggplants over home made roasted peppers, beefsteak tomato and fresh mozzarella
Carpaccio Di Spada
9.00
wafer thin swordrish over mixed baby greens, caper, virgin olive oil, lemon and fresh herbs.
Cambereri E Calamari Il Amore
11.50
calamari and shrimps lightly grilled, seasoned with bread crumbs, garlic, lemon and white wine
Calamari Fritti
8.00
fried squid with tomato sauce, hot or medium
Mozzarella Al Saporita
8.50
fresh mozzarella, beefsteak tomato, home made roasted peppers, fresh basil and prosciutto.
Funghi Al Ripieno
7.50
stuffed mushrooms with fresh vegetables, warm garlic and fresh herbs - our original recipe !
Asparagus Al Forno
7.50
baked asparagus, litely parmigiano and gorgonzola cheese sauce
Insalate
Insalate Al Classico
7.50
spinach, red onion, radicchio, crispy bacon, fresh pears with lemon dressing
Insalata Al Novella
7.50
romaine, toasted almonds, fresh oranges, radicchio, gorgonzola cheese in basil vinaigrette
Caesar Salad for Two
15.00
Mixed Baby Greens
6.50
Insalata Mista
5.50
Soup
Soup of the Day
5.50
Pasta
Rigatini Due Mondi
13.50
rigatoni with asparagus, litely tomato, touch of cream and gorgonzola
Fettuccine Giardino
16.50
fettuccine with fresh plum tomatoes, spinach, shrimp, mussels in garlic and oil
Linguine Al Vongole
13.50
linguine topped with clams in extra virgin olive oil, garlic and fresh herbs or marinara sauce
Tortellini Il Fedino
12.50
cheese tortellini with mushrooms, cream and parmigiano cheese
Farfale In Vodka Sauce
12.50
Penne Alla Nona
13.50
pasta in fresh tomato sauce, eggplant and topped with ricotta salad
Fusili Fileto De Pomodo
12.50
pasta with fresh plum tomatoes, onions, garlic and fresh basil
Capellini Fruttadi Mare
16.50
pasta with assorted fresh seafood
Gnochi Al Siena
13.50
pasta con gorgonzola cheese and asparagus dip
Chicken
Pollo Al Novella
17.50
breast of chicken stuffed with mozzarella and prosciutto, fresh asparagus, marsala wine sauce and touch of dijon
Pollo Mezzaluna
16.50
breast of chicken over beefsteak tomato, fresh mozzarella and touch of white wine sauce
Pollo Al Suvio
16.50
breast of chicken, artichokes, home made roasted peppers, shitake mushrooms.
Chicken Monte Bianco
16.50
all natural chicken breast, sauteed asparagus, gorgonzola, and fresh plum tomato
Veal
Veal Ortolana
17.50
scalopine, sauted asparagus, shitake mushrooms sun dried tomato, gorgonzola in a white wine sauce
Veal Novella
17.50
scalopine with artichoke hearts, peppercorns shitake mushrooms over beefsteak tomato and marsala wine sauce
Veal Cardinale
17.50
scalopine in white wine, sauteed fresh mozzarella over fried eggplant, cognac sauce
Veal La Parma
16.50
scalopine sauteed in olive oil, capers, white wine, lemon over spinach and fresh plum tomato
Eggplant Rollatine
Eggplant Rollatine
15.50
Black Angus Aged Beef
Filetto Di Manzo Belladona
24.50
grilled filet mignon sauteed in brandy, peppercorn with gogonzola and a touch of cream over portobello mushrooms
Costatedi Di Angello
27.50
new zealand rack of lamb chops
Aristadi Lucchese
21.50
pork chops, stuffed with eggplant, mozzarella, prosciutto, shallots, marsala wine, mushrooms sauteed
Bistecca San Martino
22.50
grilled whole steak thinly sliced over mesculin salad, fresh plum tomato, garlic, cognac and fresh herbs
Seafood
Red Snapper Al Mediterraneo
21.00
marinated red snapper sauteed in white wine and assorted spices, pita seared with garlic, lemon, fresh herbs and capers
Pesce Spada Santorini
22.50
grilled swordfish, roasted peppers, shitake mushrooms, sun dried tomato
Calamari Casarole
15.50
fresh squid sauteed, fresh plum tomato, garlic and basil
Sole Adriatico
17.50
filet of sole, simmered with asparagus, olive oil, lemon
Salmone Ortolana
19.00
broiled salmon with assorted olives, capers, red onion, fresh plum tomato
Gamber Cardinale
18.50
shrimp sauteed in white wine with garlic, roasted peppers, shitake mushrooms, sun dried tomatoes in a light sherry wine sauce
Scallops Il Moderno
17.50
lightly sauteed golden brown, white wine, baby artichokes, shitake mushrooms, asparagus, cognac sauce
Scungilli Fradiavolo
16.50
Legumi (Vegetable)
Fried Zucchini
4.50
Sauteed Spinach
6.50
Broccoli Di Rabe
7.50
Escarole
5.50
Broccoli
5.50
Fried Hot Peppers
4.50