Menu for Carltun On The Park

Lunch
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Price Fix Lunch
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Dinner
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Children
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Price Fix
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Lunch Dessert
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Dinner Dessert
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Surf and Turf
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Brunch
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Bar
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Wines of California
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Valentine's Day
|
Sweet Brunch

Lunch

Palm Court Restaurant‌

Wine Cellar‌

Appetizer

15.00 Jumbo Shrimp Cocktail

15.00 Jumbo Crab Meat with Shrimp and Avocado

14.00 Champagne Seafood Salad

13.00 Yellowfin Tuna Bites Over Wasabi Aioli

15.00 Classic Coconut Shrimp with Mango Papaya Salsa

18.00 Antipasto Plate for Two

Salads‌

10.00 Roasted Beets and Goat Cheese with a Citrus Sauce

13.00 Charred Baby Octopus with Black Olive Oil, Tomato and Peppers

10.00 Caesar Salad in a Parmesan Frico

11.00 Homemade Chicken Salad, Wild Greens and Walnut Drizzle (Low Carb)

10.00 BLT Salad with Iceberg Lettuce, Smoked Bacon and Cherry Tomatoes

12.00 With Blue Cheese Dressing Spinach salad and goat cheese fritter with smoked apple bacon and red wine vinaigrette

4.00 Add Grilled Chicken

5.00 Add 2 Grilled Shrimp

Pasta & Risotto‌

17.00 Spinach Ravioli with Shrimp, Scallops and Cockles in a Light Tomato Sauce

16.00 Cajun Penne Pasta with Grilled Chicken, Anduille Sausage and Spicy Fresh Tomato Sauce

Sandwiches, Wraps & Paninis‌

11.00 Portobello Mushroom, Zucchini, Roasted Pepper and Goat Cheese Panini

10.00 Turkey Panini with Cheddar Cheese, Tomato and Bacon

13.00 Grilled Chicken Panini with Fresh Mozzarella and Prosciutto

14.00 Spicy Tuna Wrap with Avocado, Lettuce and Horseradish Aioli

13.00 Grilled Chicken Wrap with Avocado, Bacon, Lettuce and Tomato in a Spicy Mayo

14.00 Homemade Black Olive Bread Chicken Panini

The Grill‌

14.00 Tuscan Grilled Vegetable and Chicken Salad with Balsamic Vinaigrette

16.00 Atlantic Salmon Over Asparagus in a Citrus Sauce

15.00 Grilled Chicken and Shrimp with Asparagus and Avocado Jalapeño Salsa

20.00 Sliced Filet Mignon with Tomato, Gorgonzola and Wild Green Salad (Low Carb)

10.00 Sirloin Burger with Sautéed Mushrooms and Onions; Add Melted Cheddar or Swiss Options: Melted cheddar, Swiss

21.00 Grilled Black Angus Shell Steak with Portobello Sauce and Fries

Price Fix Lunch

Beginning‌

Soup Du Jour

Fruit Cocktail Salad

Appetizers‌

Chilled Burgundy Pear Salad

Shrimp Cocktail

Entrees‌

Black Angus Shell Steak Portobello Sauce, French Fries and Tied Vegetables

Amish Chicken‌

Roasted Amish-Raised Free Range Chicken with Porcini Mushroom Jus Polenta Croutons

Atlantic Salmon‌

Grilled Atlantic Salmon in a Citrus Sauce served with Asparagus and Polenta Rings

Penne Pasta with Garden Vegetables in a Mascarpone Cream Sauce

Dessert‌

Chocolate Flourless Cake

Classic Crème Brûlée

Dinner

Small Plates‌

16.00 Classic Shrimp Cocktail Jumbo shrimp with classic cocktail sauce

18.00 Champagne Lobster Seafood Salad Champagne seafood salad with calamari, scallops, shrimp and lobster

12.00 Clams Oreganata Lightly breaded baked clams with bacon, onion and peppers

16.00 Sea Scallop Prosciutto Diver sea scallop wrapped with prosciutto drizzled with apple glaze

12.00 Tuna Bites Yellowfin tuna sautéed “rare” served over wasabi aioli

16.00 Coconut Shrimp Served with a mango papaya salsa

12.00 Dungeness Crab Cakes Pan fried crab cakes over spinach with pernod-honey sauce

15.00 Porcini Ravioli Fonduta Artichoke and serrano ham over porcini ravioli with parmesan and manchengo cheese

13.00 Charred Baby Octopus Grilled baby octopus with black olive oil, tomato and roasted peppers

Salads‌

10.00 Burgundy Pear Salad Chilled burgundy pear salad with maple walnuts and fresh raspberry vinaigrette

11.00 BLT Salad Lettuce, tomato, gorgonzola cheese and apple smoked bacon with blue cheese dressing

10.00 classic caesar salad Frico Hearts of romaine with a light anchovy dressing in a parmesan tuile

12.00 Spinach Salad and Crispy Goat Cheese Wilted spinach and smoked bacon, apples and a crispy goat cheese fritter with a red wine vinaigrette

16.00 Buffalo Mozzarella and Tomato Sliced buffalo mozzarella and beefsteak tomato with basil oil and agrodolce saba

11.00 Palm Salad fresh‌ mozzarella in Radicchio cup, roasted peppers, artichoke hearts, hearts of palm and california greens with balsamic vinaigrette

Large Plates‌

Surf

32.00 Panko Yellowfin Tuna Panko crusted yellowfin tuna wrapped with seaweed and avocado in a japanese BBQ sauce

24.00 Grilled Salmon Grilled salmon with a citrus sauce, plantain mashed potatoes and tied vegetables

29.00 Atlantic Halibut Roasted atlantic halibut with tomato bruschetta and basil mashed potatoes

32.00 Chilean Sea Bass Roasted chilean sea bass over spinach and mashed potatoes in a port wine reduction

35.00 Twin South African Lobster broiled south African lobster tails served with saffron butter, mashed potatoes and tied vegetables

Turf‌

27.00 Long Island Duck Crispy long island duck with lingonberry orange sauce and mashed potatoes

21.00 Amish Chicken Roasted‌ amish-raised free range chicken with porcini mushroom jus and polenta croutons

Pasta & Risotto‌

28.00 Golden Shrimp Risotto Jumbo shrimp over saffron pea risotto with parmesan cheese

29.00 Seafood Spinach Ravioli lobster, shrimp, scallops and Manilla clams over spinach ravioli in a champagne tomato sauce

23.00 Cajun Rigatoni grilled chicken, Anduille sausage with spicy fresh tomato sauce over rigatoni pasta

25.00 Lobster Macaroni and Cheese Elbow pasta with bacon cheddar cream sauce topped with fresh lobster, shaved truffles and a panko parmesan crust

Sides‌

6.00 Asiago Truffle Fries

6.00 Wild Mushrooms

6.00 Wasabi Mashed Potatoes Edamame

6.00 Spinach and Sweet Potato Pakoras

6.00 Yuca Fries

Signature Steaks‌

34.00 Cedar River New York Steak 16 Oz Grilled N.Y steak, sautéed onions, garlic mashed potatoes, asparagus and wild mushroom sauce

32.00 Sterling Silver Skirt Steak Grilled beer marinated skirt steak served with chimichurri sauce, wild mushrooms and steak fries

37.00 Filet Mignon and Shrimp Grilled filet mignon, grilled shrimp and vidalia onion sauce served with mashed potatoes and tied vegetables

42.00 Rib Eye Steak 18 Oz Prime‌ grilled boneless rib eye steak, sautéed onions, baked potato and tied vegetables

20.00 “Kobe” Burger 10 Oz Wagu burger “kobe style” with onions, mushrooms, bacon and cheese served with french fries

59.00 Dry Aged Porterhouse Steak 28 Oz. Grilled dry aged porterhouse with sautéed onions and mushrooms served with mashed potatoes

62.00 French Dry Aged Prime Rib Eye Steak 28 Oz. Dry‌ aged prime rib eye steak with sautéed onions, served with a baked potato and tied vegetables

110.00 Australian Wagu Cowboy Steak (Serves Two) 42 Oz All natural kobe style bone-in rib eye served with a baked potato and grilled asparagus

34.00 Herb Crusted Australian Lamb* Roasted rack of lamb over white bean agnolotti and herb jus served with grilled asparagus

28.00 Duroc Natural Pork Chop Grilled pork chop with apple mustard sauce served with polenta rings and haricot vert

38.00 Grilled Veal Chop 16 Oz Grilled veal chop with sautéed spinach and crispy risotto cake and mushroom jus

Children

Appetizers‌

6.00 Tropical Fruit Cup

6.00 Tomato and Mozzarella

12.00 Shrimp Cocktail

6.00 Mozzarella Sticks

Entrees‌

9.00 Burger Options: Mashed Potatoes, French Fries

9.00 Cheeseburger Options: Mashed Potatoes, French Fries

18.00 Roasted Chicken Options: Mashed Potatoes, French Fries

12.00 Chicken Fingers Options: Mashed Potatoes, French Fries

15.00 Sliced Filet Options: Mashed Potatoes, French Fries

12.00 Breaded Fried Shrimp Options: Mashed Potatoes, French Fries

12.00 Cheese Ravioli Options: Mashed Potatoes, French Fries

11.00 Penne Pasta Marinara, Butter, Cream Sauce Options: Mashed Potatoes, French Fries

3.00 Side Vegetables Options: Mashed Potatoes, French Fries

Dessert‌

6.00 Chocolate Flourless Cake

6.00 Ice Cream Sundae

6.00 Milk Shake

9.00 Chocolate, Chocolate, Chocolate

Price Fix

Beginning‌

Soup Du Jour

Fruit Cocktail Salad

Appetizers‌

Chilled Burgundy Pear Salad

Shrimp Cocktail

Entrees‌

Black Angus Shell Steak Portobello Sauce, Mashed Potatoes and Tied Vegetables

amish chicken roasted amish-raised free range chicken with porcini mushroom jus &polenta Croutons

Atlantic Salmon Grilled Atlantic Salmon in a Citrus Sauce Served with Asparagus and Mashed Potatoes

Wild Mushroom Risotto Wild and Cultivated Mushrooms Over Mushroom Risotto

Dessert‌

Chocolate Flourless Cake

Classic Crème Brûlée

Lunch Dessert

Sweet Sensations‌

Chocolate Flourless Cake smooth Gnashe over a decadent flourless cake with raspberry Couli

classic vanilla bean crème Brûlee Served with whipped cream and fresh berries

Warm Apple Tart Served with tahitian vanilla ice cream à la mode

New York Cheesecake Served with a caramel lady apple

Biscotti with Vino Santo crunchy twice baked Italian cookie dessert wine for dipping

Red Velvet Cake Classic southern cake with a cream cheese frosting and a dark chocolate sauce

Spring Berry Crisp Baked blueberries, raspberries and strawberries with a walnut streusel, topped with vanilla ice cream

Old Fashion Mocha Mousse Layers of espresso, chocolate and vanilla mousse, topped with chantilly cream and chocolate shavings

Dinner Dessert

Sweet Sensations‌

Old Fashion Mocha Mousse Layers of espresso, chocolate and vanilla mousse, topped off with chantilly cream and chocolate shavings

Spring Berry Crisp Baked blueberries, raspberries and strawberries with a walnut streusel, topped with vanilla ice cream

Red Velvet Cake Classic southern cake with cream cheese frosting and a dark chocolate sauce

Berry Napoleon Crispy layers of thin pastry with fresh berries& crème anglaise

Crème Brulée Classic vanilla bean“

The Palm Court” Chocolate, chocolate, chocolate…

Warm Apple Tart Served with tahitian vanilla ice cream à la mode

chocolate truffle Soufflè Accompanied by grand marnier zabaglione

“New” Fashioned Banana Split Vanilla, chocolate and strawberry ice cream

Caramelized Banana With homemade chocolate and raspberry sauce

Biscotti with Vino Santo crunchy twice baked Italian cookie

Dessert Wine for Dipping A selection of homemade sorbets or ice cream Options: Homemade sorbets, Ice cream

Truffle Fantasy A selection of homemade truffles and chocolates

Surf and Turf

Complimentary Surf & Turf Tapas‌

Chefs Choice Dessert‌

Cowboy Rib Eye Steak and Grilled Shrimp 18 Oz Dry aged grilled rib eye steak with sautéed onions and 4 grilled shrimp served with a baked potato

Natural Pork Chop and South African Lobster Tail 16 Oz grilled pork chop with cockles and chorizo sauce served with 6 oz South African lobster tail and polenta Croutons

Meyer Shell Steak and South African Lobster Tail 14 Oz grilled natural shell steak with 6 oz South African lobster tail served with steak fries and portobello sauce

Filet Mignon with South African Lobster Tail and Shrimp 10 Oz grilled angus filet mignon in a vidalia onion sauce and 6 oz South African lobster tail with 2 grilled shrimp, served with mashed potatoes

Veal Chop with Grilled Scallops 16 Oz Grilled veal chop with 4 jumbo grilled scallops in a madeira sauce served with fried risotto

Herb Crusted Australian Lamb and Grilled Shrimp Roasted rack of lamb over white bean agnolotti and herb jus served with 4 grilled shrimp

Brunch

Tropical Fresh Fruit Salad

Soup Du Jour

Appetizers‌

Caesar Salad created by caesar Cardini in 1924

Jumbo Shrimp Cocktail Served with a classic cocktail sauce

Smoked Atlantic Salmon Bouquet Pumpernickel pyramids, red oak lettuce and chive cream cheese

Gorgonzola Salad of Napa Valley Greens Cherry tomatoes and cucumbers with a balsamic vinaigrette

Entrees‌

Eggs Florentine Poached eggs served with a mornay sauce and baby spinach over a potato pancake

Gourmet Omelet Chef’s or western omelet

Classic French Toast Served with strawberries, bananas and a maple syrup grand marnier sauce

A Chef's Selection of Fresh Fish

Roasted Free Range Chicken served with light porcini au jus and polenta Croutons

Pasta Du Jour

Steak and Eggs Sliced filet mignon on a bed of vidalia onions and “home fries”

Dessert‌

The Palm Courts Dessert Special Coffee and tea

Bar

12.00 Dungeness Crab Cakes Pan fried crab cakes over spinach with a pernod - honey sauce

13.00 Charred Octopus Salad Grilled baby octopus with black olive oil, tomato and roasted peppers

12.00 Tuna Bites Yellowfin tuna sautéed “rare” served over wasabi aioli

12.00 Scallops Prosciutto Pan roasted scallops wrapped in prosciutto with an apple sauce

18.00 Champagne Lobster Seafood Salad Marinated seafood salad with lobster, scallops, shrimp and calamari

16.00 Coconut Shrimp Crispy coconut shrimp over mango papaya salsa

16.00 Spicy Peruvian Shrimp Sautéed white jumbo shrimp with a spicy yellow pepper sauce

20.00 Antipasto Plate Selection of italian meats, cheeses, garden vegetables and saba

16.00 Kobe Beef Slider Kobe beef slider with onion and bacon

16.00 Shrimp Cocktail Jumbo shrimp with a classic cocktail sauce

Cheese Plate

Wines of California

First Course Pan roasted tiger shrimp over lobster ravioli in a lemon butter sauce

Four Vines Naked Chardonnay, 2010 Santa Barbara County

Second Course Tartare of ahi tuna hahn winery, pinot noir, 2011 monterey county

Third Course Grilled spiced “lazy j buffalo farm” rib eye and buttermilk onion rings line 39, cabernet sauvignon, 2011 north coast

Dessert Huckleberry bread pudding with a maple custard sauce

Tears of Dew, Eos, 2011Paso Robles

Coffee or Tea Options: Coffee, Tea

Valentine's Day

Appetizer‌

Jumbo Shrimp Cocktail With a classic cocktail sauce

Artisan Camembert Cheese en Croûte Pan roasted camembert cheese with lingonberry glaze

Coquille st Jacques a la Provençale scallops Gratineed with wine, garlic and herbs

Palm Court Seafood Plate long island lobster, champagne seafood salad, oysters, clams and Alaskan king crab legs

Salad‌

Caesar Salad served in parmesan “Frico”

Burgundy Pear Salad Pears poached in burgundy, chilled and served with walnuts, berries and provolone

Entrees‌

South African Lobster Tail and Filet Mignon with Béarnaise Sauce Served with mashed potatoes and tied spring vegetables

Roasted Chilean Sea Bass Served with port wine reduction, spinach and mashed potatoes

Roasted Amish-Raised Free Range Chicken served with porcini mushroom sauce, polenta fries and tied Haricot vert

Langoustine Risotto South African tiger shrimp with a pea risotto and parmesan cheese

Afterthoughts‌

Sweet Heart Dessert Tasting Plate Coffee and tea

Sweet Brunch

Bloody Mary or Mimosa Options: Bloody mary, Mimosa

First Course‌

Tropical Fresh Fruit Salad

Soup Du Jour

Appetizers‌

Caesar Salad

Created by Caesar Cardini in 1924

Jumbo Shrimp Cocktail Served with a classic cocktail sauce

Champagne Seafood Salad Champagne seafood salad with calamari, scallops, shrimp and lobster

BLT Salad Lettuce, tomato, gorgonzola cheese and apple smoked bacon with blue cheese dressing

Entrees‌

Eggs Florentine Poached eggs served with a mornay sauce and baby spinach over a potato pancake

Gourmet Omelet Chef’s or western omelet

Classic French Toast Served with strawberries, bananas and a maple syrup grand marnier sauce

Grilled Salmon Grilled salmon with a citrus sauce, mashed potatoes and tied vegetables

grilled Bronzini grilled Bronzini and asparagus in a green herb sauce with polenta rings

Roasted Free Range Chicken Served with light porcini au jus and polenta croutons

Seafood Pasta Lobster, shrimp, scallops and manila clams over penne in a lobster sauce

Sterling Silver Shell Steak With portobello sauce, mashed potatoes and tied vegetables

Steak and Eggs Sliced filet mignon on a bed of vidalia onions and “home fries”

Dessert‌

The Palm Courts Dessert Special

Coffee and Tea

Menu for Carltun On The Park

Lunch

Palm Court Restaurant‌

Wine Cellar‌

Appetizer

Salads‌

Pasta & Risotto‌

Sandwiches, Wraps & Paninis‌

The Grill‌

Price Fix Lunch

Beginning‌

Appetizers‌

Entrees‌

Amish Chicken‌

Atlantic Salmon‌

Dessert‌

Dinner

Small Plates‌

Salads‌

Large Plates‌

Surf

Turf‌

Pasta & Risotto‌

Sides‌

Signature Steaks‌

Children

Appetizers‌

Entrees‌

Dessert‌

Price Fix

Beginning‌

Appetizers‌

Entrees‌

Dessert‌

Lunch Dessert

Sweet Sensations‌

Dinner Dessert

Sweet Sensations‌

Surf and Turf

Complimentary Surf & Turf Tapas‌

Chefs Choice Dessert‌

Brunch

Appetizers‌

Entrees‌

Dessert‌

Bar

Wines of California

Valentine's Day

Appetizer‌

Salad‌

Entrees‌

Afterthoughts‌

Sweet Brunch

First Course‌

Appetizers‌

Entrees‌

Dessert‌

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