Tapas , Small Plates & Appetizers - Salads Fir One
Walnut Spinach Salad
spinach with fresh pear slices, goat cheese and spiced candied walnuts. drizzled with a sweet balsamic reduction.
Grilled Vegetable Salad
fresh grilled vegetables served on a bed of baby greens with goat cheese and thyme red chile vinaigrette.
Almond Apple Salad
mesclun greens with sliced roasted almonds, granny smith apples and buttermilk bleu cheese dressing
Lime Honey Grilled Shrimp Salad
grilled shrimp on a bed of romaine with warm black beans and tortilla strips. topped with fat free lime honey dressing.
shredded asian cabbage with broccoli, carrots, scallions, cashews, crispy rice noodles, and ginger dressing
House Salad Of Mesclun Greens With Choice Of Dressing
Rolls And Wraps
Szechuan Beef And Wild Mushroom Soft Tacos
soft tortillas filled with wild mushrooms and sliced beef tenderloin in a spicy szechuan sauce.
portabella mushrooms, fire roasted peppers and caramelized red onions inside grilled flour tortillas.
Duck And Wild Mushroom Eggrolls
served with brandied plum sauce.
Plates For One
Crispy Shrimp And Crab Dumplings W/thai Peanut Sauce
hand made asain dumplings filled with minced shrimp, crab and vegetables. flash fried crispy.
Traditional Pot Stickers
pork, chicken and shrimp dumplings served crisp with a traditional soy dipping sauce.
smoked andouille sausage, caramelized red onions and peppers, and mozzarella cheese inside a jalapeno tortilla. with cilantro sour cream
Sundried Tomato & Basil Quesadilla
sundried tomatoes, mozzarella, goat cheese and fresh basil in a toasted tortilla. with roasted tomato dipping sauce. q
Chipotle Chicken And Black Bean Quesadilla
chicken, black beans and chipotle chile with cheddar and mozzarella cheese in a flour tortilla. with cilantro sour cream.
Cornmeal Crusted Scallops With Mango Mustard Sauce
served with ginger slaw
Lemon Tempura Shrimp And Chicken Sampler
crispy lemon tempura shrimp and chicken served with wasabi mayonnaise for dipping
Yucatan Scallop & Shrimp Tostada
tender shrimp and scallops sauteed with tomatoes, garlic and chile. served on a crispy tortilla with cilantro sour cream
Napoleon Of Filet Mignon And Wild Mushrooms
medallion of filet mignon and sliced wild mushrooms between layers of flaky puff pastry with a touch of bleu cheese. topped with a mushroom sundried tomato cream
Plates To Share
crispy shrimp, pork and chicken coated with japanese panko crumbs. with japanese bbq sauce and wasabi mayo.
Buffalo Style Calamari On A Bed Of Baby Greens
served with homemade buttermilk bleu cheese dressing.
Spinach Salad With Chilled Shrimp
fresh spinach, mushrooms, tomato, cucumber, and chopped bacon, topped with chilled shrimp. served with tarragon vinaigrette
Southwest Style Eggrolls
a crispy tortilla filled with chicken, black beans and cheese. served with a cilantro sour cream.
Main Course Salads
Portabella & Sundried Tomato Salad
slices of grilled portabella mushrooms, roasted pepper strips, sun dried tomatoes, red onions, goat cheese and croutons on a bed of romaine & raddichio lettuce. served with basil & sundried tomato vinaigrette.
Grilled Salmon Salad
fresh greens, cucumbers and scallions topped with a fillet of grilled seasoned salmon. served with croutons and a creamy lowfat cucumber dill dressing
Skirt Steak Salad
slices of grilled skirt steak served on a bed of mixed greens with caramelized red onions, roasted red pepper strips, roma tomatoes, bleu cheese, and croutons. served with dijon balsamic vinaigrette.
Grilled Chicken Salad
grilled seasoned boneless breast of chicken on a bed of mixed greens with red onions, roma tomatoes, peppers, sharp cheddar cheese and croutons. served with lowfat spicy ranch dressing.
Sesame Shrimp Salad
roasted sesame shrimp on a bed of oriental cabbage. served with a ginger vinaigrette and tropical fruit salsa.
Japanese Panko Crusted Shrimp Salad
on a bed of asian cabbage, with julienne carrots, broccoli florets and toasted sesame seeds. topped with crispy rice noodles, ginger soy dressing and a dollop of wasabi mayo.
Caesar Salad W/ Firecracker Shrimp
our own caesar salad, topped with crispy and spicy firecracker shrimp.
W/ Grilled Chicken
Cashew Chicken Salad
grilled boneless chicken breast on a bed of asian cabbage, julienne carrots, broccoli florets and toasted sesame seeds. topped with crispy noodles, roasted cashews, and ginger soy dressing.
Grilled Vegetable Salad
an assortment of marinated grilled vegetables on top of mixed greens. served with crumbled goat cheese and thyme vinaigrette.
Pasta East And West
Szechuan Noodles With Chicken And Shrimp
garden fresh asian vegetables with jumbo shrimp and chicken in a spicy szechuan brown sauce. served over noodles.
Fettuccine With Shrimp And Vegetables
tender shrimp sauteed in a light basil sauce over a bed of spinach fettuccine topped with julienne vegetables.
Tender Shrimp Sauteed In A Light Basil Sauce Over A Bed Of Spinach Fettuccine Topped With Julienne Vegetables.
sauteed chicken, sweet and hot italian sausage, chunks of por-tabella mushroom, whole cloves of roasted garlic, and sundried tomatoes in a brown demi glaze. served over penne pasta.
Pasta Chicken Florentine
sauteed chicken, spinach, broccoli, and sundried tomatoes in a basil-alfredo sauce. served over linguini.
fresh grilled vegetables in a sundried tomato sauce. served over spinach fettuccine
shrimp, clams, smoked cajun andouille sausage and fresh green beans in a light garlic sauce. served over linguini.
Pasta San JosE
grilled chicken, roasted peppers, spinach and sundried tomatoes in a pink sauce . served over spinach fettuccine
Penne Con Gambero
tender shrimp sauteed in a pink sauce with mushrooms, bacon and cheese. served over penne pasta..
Pistachio Crusted Salmon
fresh salmon with a basil and pistachio crumb topping. broiled to perfection topped with chipotle dill cream. served with roasted potatoes and grilled vegetable
Salmon En CroUte
fresh salmon filet, topped with sauteed spinach, baked in a puff pastry crust. topped with a mushroom cream and served with sauteed string beans.
Grilled Filet Of Salmon W/ Sundried Tomato & Basil Cream
served with hoemestyle potatoes and grilled vegetable
Grilled Salmon W/lemon-dill Butter
topped with a lemon-dill chipotle compound butter. served with roasted garlic mash potatoes and sauteed green beans with crispy onions.
Five Pepper Stuffed Shrimp With Lemon Broth
shrimp stuffed with five pepper cornbread stuffing made with shrimp and crab. drizzled with a light lemon broth and served with latin yellow rice and sauteed string beans
SautEed Shrimp With Sherried Lobster Sauce
tender shrimp sauteed in a creamy sauce made with lobster stock and sherry. served with crispy crab wontons, latin yellow rice and grilled vegetable .
Cajun Style Bayou bouillabaisse
shrimp, scallops, clams and crabmeat in a white wine and tomato broth with a hint of cajun spices, served in a crusty boule bread
New Orleans Shrimp EtoufEe
classic creole dish of shrimp and vegetables. served with chicken and shrimp jambalaya and grilled vegetables.
St. Peters Fish Scampi Style
filets of st. peters fish broiled with white wine , garlic and herbs. served with homestyle potatoes and chopped grilled vegetables medley.
Fillet Of Sole With Five Pepper Stuffing
fresh sole stuffed with our own mix of cornbread, vegetables, shrimp, crabmeat and five peppers. served with a lemon herb sauce, grilled vegetables and roasted potatoes.
Stuffed Filet Of Cod W/ Cilantro-lime Butter
a moist and flaky broiled cod filet stuffed with shrimp and crab, topped with cilantro and lime. served with sauteed string beans and yellow rice
Argentine Gaucho Steak
a boneless 16 oz hand cut rib eye grilled to perfection. served with a mound of roasted peppers, caramelized red onions, and roasted garlic mashed potatoes.
Filet Mignon With Ancho Chile Sauce
a prime cut filet mignon topped with a bacon stuffed portabella mushroom and buttermilk onion rings. served with roasted garlic mashed potatoes and string beans.
Marinated Skirt Steak W/crispy Onions
a 14 oz skirt steak, marinated in our own special bbq sauce, and grilled medium rare. served with garlic mashed potatoes, crispy onion whips, and grilled vegetables
New Zealand Lamb Chops With Rosemary Rub
new zealand lamb chops with rosemary rub
Pork Tenderloin Tortola
slow roasted pork tenderloin seasoned with caribbean herbs and chiles, topped with its natural juices splashed with rum. with mashed sweet potatoes, grilled zucchini and yellow squash and fresh tropical fruit salsa.
Creole Style Herb Blackened Pork Tenderloin
pork tenderloin crusted with creole herbs and spices, topped with a louisiana brown sauce. with chicken and shrimp jambalaya and grilled vegetables.
Herb Roasted Duck
roasted half duckling served on a bed brown sauce with wild rice, grilled vegetables and cranberry orange compote
Andouille Stuffed Chicken With Raspberry Vinaigrette
a boneless breast of chicken stuffed with cornbread and smoked andouille sausage. served on a bed of raspberry vinaigrette with wild rice and a grilled vegetable .
Sundried Tomato And Mozzarella Stuffed Chicken
a boneless breast of chicken stuffed with mozzarella, fresh basil and sundried tomato served on a bed of basil cream with wild rice and a grilled vegetable .
Chicken Cutlet Scaloppine In A Sauce Merlot
scaloppini of chicken sauteed in a merlot sauce with wild mushrooms and roasted peppers. served with wild rice and chopped grilled vegetable medley .
Sour Cream And Chive Fries
Spicy Buffalo Fries
Beer Batter Dipped Fries
Roasted Garlic Mashed Potatoes
Mashed Sweet Potatoes
Grilled Vegetable Medley
Yellow Rice Pilaf
SautEed String Beans W/ Garlic
Caramel Apple Spice Cake
moist spiced apple cake served warm on a bed of caramel sauce. topped with cinnamon and caramel gelato.
the freshest seasonal fruit baked with a crumb topping. served warm from the oven topped with vanilla and cinnamon gelato
Vanilla Bean Flan
classic flan made with whole vanilla beans, served on a graham cracker crust with mango and raspberry purees.
Chocolate Brownie Tower
moist chocolate brownie layered with fresh chocolate, cappucino, and vanilla whipped creams. topped with brandied chocolate sauce
three scoops, any three flavors, its your choice.
Authentic Key Lime Pie
from the original key west recipe, sweet and creamy.
a light sponge cake roll filled with coconut, dark chocolate cream and almonds, wrapped in a crisp chocolate shell. served with coconut gelato
Espresso Bean Brownie
chocolate espresso brownie topped with mocha chip gelato, fresh whipped cream and chocolate sauce
Chocolate Hazelnut Puff
puff pastry filled with dark chocolate frangelico mousse and whipped cream. served on a bed of caramel sauce.
Homestyle Banana Walnut Cake
served warm topped with banana gelato and brandied chocolate sauce