Menu for Cassis

Brunch
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Lunch
|
Dinner

Brunch

Les Oeufs‍

Oeufs Benedict Two poached eggs served on an English muffin with hollandaise sauce Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Deux Oeufs Au Choix Two eggs any style Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Oeufs Florentine Sauce Aux Truffes Two poached eggs over toast and sautéed spinach, served with black truffle sauce Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Oeuf En Meurette Poached eggs with lardons in red wine reduction Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Omeletts

Classic Cheese With Fresh Herbs Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Smoked Salmon With Cream Cheese Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Sausage and Caramelized Onions Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Mushrooms and Spinach Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Cassis Goat Cheese, Broccoli, Ham Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Pancakes & French Toast‍

Plain pancakes Served with maple syrup, jelly and butter Options: Bacon, Homemade Sausage, Potato Roties, Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Banana and Cinnamon Pancakes Served with maple syrup, jelly and butter Options: Bacon, Homemade Sausage, Potato Roties, Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Strawberry Pancakes Served with maple syrup, jelly and butter Options: Bacon, Homemade Sausage, Potato Roties, Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

French Toast Served with maple syrup, jelly and butter Options: Bacon, Homemade Sausage, Potato Roties, Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Les Salades

Tarte Aux Oignons Onion tart‍ with goat cheese, black olives and tomatoes served with mixed greens Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Salade Niçoise With egg, string beans, potato, tuna, olives and peppers Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Les Legumes Grilles Melanges Mixed grilled vegetables served with mango and warm Brie cheese Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Salade Frisee Aux Lardons Frisée lettuce with poached egg and crispy bacon Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Salade De Cassis Mache lettuce served with roasted beets, walnuts, haricots verts, leeks, Roquefort cheese in a Dijon vinaigrette dressing Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Les Sandwiches‍

Hamburger Maison Homemade Sirloin burger served with french fries (cooked to order Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Pan Bagnat Tuna, tomatoes, onions, roasted peppers, olives and lettuce in olive oil Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Sandwich De Homard Lobster club with mayonnaise on brioche Options: Per 3 (+1.00) , Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Steak Frites With french fries and garlic herb butter Options: Cooked to order (+5.00) , Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Quiche Lorraine With bacon and Gruyère cheese, served with salad Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Cote De Porc Panee Center cut pork chop paillard sautéed and breaded, served with chopped salad, apple, leeks and potatoes Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Crepes

Chamignons et Saucisson Sausage and mushrooms Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Fromage Fines Herbes, et Jambon cheese, herbs, and ham Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Poulet Et Epinard Chicken and spinach Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Crevettes Et Poireaux Shrimp and‍ leeks Options: Mimosa (19.00) , Bloody Mary (19.00) , Orange Juice (19.00) , Coffee (19.00) , Tea (19.00)

Lunch

Les Soupes‍

8.00 Soupe A L’Oignon Onion soup with croutons and cheese gratin

8.00 Soupe Du Jour Soup of the day

Les Salades

8.00 Salade Caesar Traditional Caesar salad

8.00 Brie Sur Toast Warm Brie cheese served over toast with candied pecans and figs with frisée salad in raspberry vinaigrette

9.00 Salade De Cassis Mâche lettuce served with roasted beets, walnuts, haricots verts, leeks, Roquefort cheese in a Dijon vinaigrette dressing

9.00 Tarte Aux Oignons Et Chevre Caramelized onion tart served with goat cheese and tomatoes over greens

10.00 Salade Waldorf Mixed greens, apple, celery, nuts and light blue cheese champagne sauce

12.00 Salade Nicoise Green salad with tuna, olives, tomatoes, string beans, onions, potatoes and egg

12.00 Salade De Chevre Baby spinach salad with goat cheese, crisp smoked bacon, shaved red onions, candied walnuts and brioche croutons in a creamy Parmesan dressing

12.00 Legumes Fruits et fromage grillés Grilled eggplant, zucchini, peppers, mango and warm Brie cheese

15.00 Salade D’Épinard Et Crevettes Baby spinach salad with shrimp in an orange and caper sauce

Les Sandwiches‍

13.00 Hamburger Maison Homemade sirloin burger (cooked to order)

11.00 Croque Monsieur Ham and‍ cheese sandwich

12.00 Croque Madame Ham and cheese sandwich topped with fried egg

12.00 Pan Bagnat Tuna, tomatoes, onions, roast peppers, olives and lettuce, dressed with olive oil

12.00 Croque Madame De Saumon Fume Smoked salmon, Gruyère with dill crème fraïche

15.00 Sandwich De Poulet Grille Grilled chicken, bacon, grilled red onions and avocado served on baguette with chipotle aïoli and French fries

15.00 Sandwich De Boeuf Sliced hanger steak on baguette with caramelized onions and melted Gruyère cheese

Le Bar A Huitres

Froid Cold

Oysters du Jour (Raw) P/a

11.00 Shrimp Cocktail

9.00 Little Neck Clams (Raw)

Chaud Hot

10.00 Clams Provençale Tomato, garlic and basil

10.00 Clams Marinières White wine and garlic butter

Les Moules‍

13.00 Marinière White wine and garlic

13.00 Provençale Tomato sauce with garlic and basil

13.00 Moules À La Crème Pernod Anise and cream

Crepes

12.00 Champignons Et Fromage Mushrooms and goat cheese

12.00 Poulet Et Épinard Chicken and‍ spinach

11.00 Fromage Et Jambon Cheese, fresh herbs and ham

13.00 Crevettes Et Poireaux Shrimp and leeks

Entrees‍

10.00 Omelette Traditionalle Traditional french‍ omelet with herbs and cheese served with mixed greens

12.00 Omelette Cassis With goat cheese, brocolli, and ham

12.00 Ouef En Meurette Poached eggs with lardons in red wine reduction

13.00 Quiche Lorraine With bacon and Gruyère cheese, served with salad

15.00 Ravioli Maison Homemade ravioli of the day

14.00 Beignet De Crabe Pan seared crabcake over baby arugula and grilled red onions with a cornichon caper aïoli

14.00 Steak Tartare Traditional steak tartar (raw)

15.00 Thon Tartare Traditional tuna‍ tartar (raw)

20.00 Poulet Provençale Sautéed chicken‍ breast with roasted tomatoes, black olives, and fingerling potatoes

22.00 Saumon Pernod Grilled Atlantic filet of salmon with fennel cream sauce

25.00 Steak Frites Pan seared sirloin steak served with french fries and herb butter (cooked to order)

Dinner

Hors D’Ceuvres‍

9.00 Salade Caesar traditionnelle Traditional Caesar Salad

12.00 Salade Cassis Mixed micro greens with Roquefort cheese, roasted beets, walnuts haricot vert and leeks in a Dijon vinaigrette

11.00 Salade frisée aux lardons Frisée lettuce served with poached egg and crispy bacon

14.00 Salade Niçoise Tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce

9.00 La soupe Gratinée à l’oignon Onion Soup with crouton and cheese gratin

15.00 Beignet de Crabe Crab cake served with mixed greens, capers, shallots, cornichon and herbs in a tartar sauce

13.00 Tarte Aux Oignons Et Chèvre Caramelized onion tart served with goat cheese and tomatoes over greens

12.00 Calmars Cassis Crispy calamari with a honey and raspberry glaze over organic sprout salad

11.00 Escargots Maître d’Hôtel Snails with garlic herb butter sauce

12.00 Camembert Sur Toast Warm Camembert cheese on toast with candied pecans, figs and frisée lettuce in a fig balsamic vinaigrette

11.00 Oeufs en Meurette Poached egg in red wine reduction with pearl onions, mushroom and bacon, over toast points

13.00 Steak Tartare (Raw) Traditional steak tartare

15.00 Thon Tartare (Raw) Traditional‍ tuna tartare

Entrees

29.00 Steak Frites New York strip steak served with French fries and butter maître d’hôtel (cooked to order)

31.00 Steak Au Poivre Vert New York strip steak with fresh green peppercorn sauce, potato gratin and vegetables (cooked to order)

24.00 Onglet De Bœuf Bordelaise Grilled hanger steak sliced and served in a bordeaux wine demi-glace with sautéed spinach and pommes lyonnaisse (cooked to order)

23.00 Poulet Au Reisling Sautéed chicken with wild mushrooms, fresh herbs in a Riesling wine sauce served over spaetzle

23.00 Poulet Jambon Chicken breast stuffed with Roquefort cheese, ham, spinach and raisins served with plum tomatoes and artichoke heart ragu in a Madeira sauce

32.00 Carre D’agneau Au Vin Port Walnut crusted rack of lamb in a sweet shallot port wine sauce served with sautéed spinach, sage and a cranberry bread pudding

29.00 Jarret D’agneau Braised lamb shank served over wild mushroom risotto with pearl onions, turnips and baby carrots

24.00 Cote De Porc Panee Breaded center cut pork chop paillard sautéed and served with artichoke hearts, cannellini beans, roasted red pepper and potatoes

28.00 Magret De Canard Au Cassis Duck breast and leg confit with mushroom gratin, fresh raspberries and a touch of cassis (cooked to order)

29.00 Thon Au Pignoli Pignoli nut crusted center cut tuna, seared and served over vegetable ratatouille, topped with a sherry vinegar glaze

28.00 Cabillaud Et Moules Au Safran Black cod, mussels, asparagus, and tomatoes sautéed in a white wine saffron sauce with Yukon potatoes

24.00 Saumon Aux lentilles Sautéed salmon served over Beluga lentils, vegetables, garlic sausage in a grain mustard sauce

28.00 Coquilles St. Jacques Et Crevettes Pan seared scallops and shrimp served with fricassee of leeks, oyster mushrooms and corn in a truffle cream sauce

24.00 Sole Meunière Filet of‍ sole sautéed in a brown butter sauce with noisette potatoes and haricot verts

Pour 2 Personnes‍

38.00 Poulet Roti Roasted chicken with fries and vegetables

65.00 Carre De Veau Roti Roasted baby rack of veal for two served with broccoli rabe and roasted potatoes in a red wine shallot sauce

Les Sandwiches

17.00 Sandwich De Poulet Grille Grilled chicken,‍ bacon, grilled red onions, and avocado served on baguette with chipotle aïoli and French fries

Mkt Sandwich D’ Homard Club sandwich with lobster meat, celery, onion, mayonnaise, lettuce, bacon and tomatoes on brioche

Hamburger Maison Homemade sirloin burger served with French fries Options: Cooked to order (15.00) , With cheese (16.00) , With Roquefort cheese (17.00)

Pates Italiennes Pastas‍

17.00 Gratin De Macaroni Elbow pasta served with lardons and green peas in a light cream sauce

22.00 Fettucini Aux Saucisson Et Scarole Fettucini pasta served with escarole, white beans and Italian sausage in a garlic white wine sauce

20.00 Ravioli Du Jour Homemade ravioli of the day

Mussels Moules

Chaud Hot

18.00 Moules Marinieres White wine and garlic

18.00 Moules Provençales Tomato, garlic‍ and basil

18.00 Moules A La Creme Pernod Anise and‍ cream

10.00 Demi-Portion Small portion

.Accompagnements‍

6.00 Pommes Frites French fries

6.00 Jardinière Aux legumes Seasonal sautéed vegetables

6.00 Haricot Verts String beans

Le Bar A Huitres

Froid Cold

Mkt Oysters Du Jour (Raw)

13.00 Shrimp Cocktail (4)

10.00 Little Neck Clams (Raw)

Assiette De Fromage‍

18.00 Assorted Cheese Platter

Chaud Hot

11.00 Clams Provençale Tomato Garlic and basil

11.00 Clams Marinières White wine‍ and garlic butter

14.00 Clams Kronenbourg Steamed littlenecks in French beer with sliced sausage and honey drizzle

Pour Les Enfants‍

Hamburger Homemade burger served with French fries Options: Cooked to order (11.00) , With cheese (12.00)

12.00 Poulet Grillé sur fettuccini Grilled sliced chicken breast served over fettuccine with tomato sauce

Plats Du Jour

Monday

24.00 Truite A Mandine Filet of trout sautéed in a lemon brown butter sauce with sliced almonds haricot verts and noisette potatoes

Tuesday

27.00 Canard A l’orange Crisp duck served with wild rice and vegetables in an orange sauce

Wednesday

25.00 Cassoulet Duck leg confit, loin of pork and sausage cooked in a traditional white bean stew

Thursday

23.00 Coq Au Vin Chicken simmered in a red wine reduction sauce served with buttered noodles

FrIday

31.00 Bouillabaisse South of France’s mixed seafood in its own broth with fennel, potatoes and vegetables

Saturday

30.00 Cotes de Bœuf Braisees Braised short ribs in a red wine reduction served over asparagus risotto

Sunday

25.00 Bœuf Bourguignon Braised‍ beef in a red wine sauce served with carrots, pearl onions, bacon over garlic mashed potatoes

Menu for Cassis

Brunch

Les Oeufs‍

Omeletts

Pancakes & French Toast‍

Les Salades

Les Sandwiches‍

Crepes

Lunch

Les Soupes‍

Les Salades

Les Sandwiches‍

Le Bar A Huitres

Froid Cold

Chaud Hot

Les Moules‍

Crepes

Entrees‍

Dinner

Hors D’Ceuvres‍

Entrees

Pour 2 Personnes‍

Les Sandwiches

Pates Italiennes Pastas‍

Mussels Moules

Chaud Hot

.Accompagnements‍

Le Bar A Huitres

Froid Cold

Assiette De Fromage‍

Chaud Hot

Pour Les Enfants‍

Plats Du Jour

Monday

Tuesday

Wednesday

Thursday

FrIday

Saturday

Sunday

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