Menu for The Milleridge Inn

Silver
|
Glod

Silver

Cocktail Hour

Maui Bacon Hawaiian pineapple wrapped in crispy bacon

Baked Clams Casino Chopped tender little neck clams flavored w/ bacon, peppers & cilantro

Chicken Teriyaki Skewered marinated tenders w/ a teriyaki glaze

Beef Sate Marinated filet of beef in a teriyaki glaze, topped w/ toasted sesame seeds

Scallops in Bacon Delicate sea scallop surrounded by smoked flavored crispy bacon

Coconut Shrimp Coconut crusted shrimp served w/ a pina colada sauce

Asian Wrap Sesame crusted wrap w/ grilled chicken & cantonese vegetables

Franks en Croute A must have classic of mini all beef hot dogs rolled in puffed pastry

Bruschetta Ripened plum tomatoes, garlic, basil, & extra virgin olive oil on toasted semolina bread

Chipotle Artichoke Hearts Panko crumbed artichoke hearts served w/ a chipotle sauce

Melon, Prosciutto & Mozzarella Skewered & served w/ a fresh basil pesto sauce

Tuscan Wrap Provolone, salami, pepperoni, prosciutto rolled in a multigrain wrap

Elegant Copper Chafing Dishes

Pescatora Marinara An assortment of little neck clams, mussels & shrimp sautéed w/ garlic, imported plum tomatoes & basil

Beef & Broccoli Stir Fry Thinly sliced filet of beef sautéed w/ fresh broccoli florets, baby corn, water chestnuts, ginger, garlic, & soy sauce served over rice

Eggplant Lasagna Fresh grilled sliced eggplant layered w/ ricotta, mozzarella & imported parmesan cheese, baked to perfection

Chicken Teriyaki Boneless tender chicken breasts blended w/ ginger, cloves & brown sugar sautéed w/ asian vegetables

Seasoned Steak, Peppers & Onions Sliced sirloin of beef tossed w/ bell peppers, sweet vidalia onions in a rich demiglaze

Chicken Marsala A delicious classic, chicken lightly coated & braised w/ marsala wine & select mushrooms

Vegetable Tempura Fresh garden vegetables delicately coated in a light batter fried crisp

Chicken Francaise Sliced boneless breast of chicken sautéed w/ lemon & white wine

Fried Calamari Tender rings of calamari lightly dusted & fried crisp served w/ a spicy marinara sauce

Mussels Aglio & Olio Prince edward island mussels steamed plump w/ chardonnay, garlic & imported extra virgin olive oil

Sausage & Peppers Sweet & spicy sausages browned & sliced w/ bell peppers & onions

Kielbasa Authentic smoked polish sausages served over tangy sauerkraut

Aloha Chicken Tender chunks of breaded chicken sautéed in a pineapple sauce

Mediterranean Sauté Pasta Station

Farfalle w/ Mushrooms Bowtie pasta blended w/ sautéed fresh mushrooms, pinot grigio wine, & fresh cream

Penne w/ Garlic & Oil Sautéed pasta & broccoli tossed w/ garlic, basil, & extra virgin olive oil

Tortellini Alfredo Imported cheese filled pasta sautéed w/ prosciutto, plump fresh peas in a classic alfredo sauce

Pasta Primavera Garden fresh seasonal vegetables w/ marinara sauce

Cavatelli Pomodora Imported plum tomatoes, garlic, basil tossed w/ pasta al’ dente

Rigatoni Bolognese Pasta sautéed in a comforting classic hearty meat sauce

Chef's Carving Board

Vermont Turkey Roasted turkey, w/ cranberries & gravy

Pork Tender loin roasted golden brown, seasoned w/ thyme & served w/ apple sauce & potato salad

Sirloin of Beef Strip loin of beef grilled & sliced thin to order w/ sauce bordelaise

Corned Beef Slow cooked tender corned brisket of beef, served w/ horseradish

Pastrami Cured spiced lean pastrami served w/ spicy mustard

Virginia Ham Cloved honey glazed ham w/ dijon dressing

All of the Following Elaborate Cold Displays

Fresh Fruit Display Assorted seasonal fresh fruit cut into bite size morsels for a chilled burst of flavor

Crudités Platter Fresh vegetables prepared & served w/ a variety of dips

Assorted Cheese Display A selection of imported & domestic cheese presented w/ an assortment of crackers

Tomato & Mozzarella Platter Fresh mozzarella knots w/ grape tomatoes accompanied w/ a pesto sauce

Vegetable Platter Grilled eggplant, mushrooms, country black olives, & fire roasted red peppers

Cottage Formal Dinner Reception

Appetizers

Penne Ala Vodka Pasta prepared al’dente tossed w/ imported pear tomatoes, fresh cream & absolute vodka

Crepe Florentine A delicately thin crepe filled w/ baby spinach, topped w/ a white cream sauce finished w/ parmesan & herb cheese

Pencil Asparagus Dijonaise Crisp fresh asparagus w/ a wedge of feta cheese served w/ an orange mustard sauce

Fruit Medley Sliced seasonal fruit drizzled w/ a honey lime dressing

Salads

Garden Salad A blend of greens served w/ vine ripened tomatoes, crunchy cucumbers, tossed in our house herb blended dressing

Caesar Romaine lettuce & herb croutons tossed in a classic caesar dressing

Spinach Leaf spinach, mushrooms, diced hard boiled eggs & sliced red onions served w/ a warm bacon dressing

Dinner Entrée Selections

Beef

Chateaubriand Roasted, seasoned slices of prime filet of beef, served w/ bordelaise sauce

Boneless N.Y. Sirloin Shell Steak 14oz grilled shell steak served w/ sautéed mushrooms

Roast Prime Rib of Beef, Au Jus Prime rib of beef, roasted w/ root vegetables, fresh herbs & served in natural juices

Poultry

Chicken Florentine fresh leaf spinach stuffed in a French cut chicken breast served w/ a white mushroom cream sauce

Chicken Cordon Bleu Traditional blend of imported ham & cheese stuffed in a boneless chicken breast

Chicken Sorrentino Chicken breast layered w/ imported prosciutto, eggplant & mozzarella cheese served w/ a demi-glaze sauce

Grilled Garden Chicken Grilled chicken breast w/ julienne green & yellow squash sprinkled w/ parmigana cheese

Duckling a L’ Orange Roast long island duck served w/ a grand marnier sauce

Fish

Tilapia Provencal Fresh filet prepared w/ lemon, plum tomatoes, onions, white wine & topped w/ herb bread crumbs

Grilled Salmon Grilled norwegian filet topped w/ a teriyaki glaze

7.00 Filet of Sole Castiglion Filet of sole stuffed w/ mushrooms, shallots & tomatoes topped w/ bread crumbs

Vegetarian Entrée grilled vegetable & cheese lasagna w/ Italian plum tomato sauce

Three Tiered Wedding Cake

Dessert

Chocolate Mousse Plate Decadent dark rich chocolate mousse served w/ a tart red raspberry sauce

Pear Almond Tart Baked pears & almond frangipane served w/ a chocolate sauce

Peaches & Cream Torte Baked peach torte w/ vanilla ice cream & raspberry sauce

Apple Strudel Delicious apple strudel served w/ a scoop of vanilla ice cream, drizzled w/ caramel sauce

Brownie Supreme Double chocolate brownie w/ walnuts topped w/ vanilla ice cream

Glod

Cocktail Hour

Champagne Flutes w/ Strawberries Will Welcome Your Guests Upon Arrival

Hot & Cold Hors D Oewers Served Butter Style

Pear Proscioutto

Peanut & Panko Crusted Chicken

Skewers Beef Sate

Baby Lambchops

Jumbo Shrimp Wrapped in Bacon

Coconut Shrimp

Franks en Croute

Steamed Shaomai

Chipotle Artichoke Hearts

Tuscan Wrap

Chilled Cucumber Lobster Salad

Smoked Salmon Pinwheel

Filet of Beef on Garlic Toast

Maryland & Lump Crab Cakes

Bruschetta

Asian Wrap

Fewels of the Sea

Unlimited Jumbo Shrimp

Cracked Crab Legs

Chilled Lobsters & Clams on the Half Shell

Accompanied by Spicycocktail Sauce

Chili Sauce & Fresh Lemons

Elegant Copper Chafing Dishes

Pescatora Marinara

Beef & Broccoli Stir Fry

Eggplant Lasagna

Chicken Teriyaki

Seasoned Steak, Peppers & Onions

Chicken Marsala

Vegetable Tempura

Chicken Francaise Fried Calamari

Mussels Aglio & Olio

Sausage & Peppers

Kielbasa

Baby Back Ribs

Lobster Newburg

Veal Saltimbocca

Beef Negamaki

Mediterranean Saute Pasta Station

Farfalle w/ Mushrooms

Penne w/ Garlic & Oil

Tortellini Alfredo

Pasta Primavera

Cavatelli Pomodora

Rigatoni Bolognese

Penne Gambero

Rigatoni Salsiccia

Chef's Butcher Block Caring Board

Vermont Turkey

Roast Loin of Pork

Sirloin of Beef

Corned Beef~ Pastrami

Virginia Ham

Roast Leg of Lamb

All of the Following Elaborate Cold Diplays

Fresh Fruit Display

Crudités Platter

Assorted Cheese Display

Tomato & Mozzarella Platter

Fresh Mozzarellaknots w/ Grape Tomatoes Accompanied w/ a Pesto Sauce

Vegetable Platter

Grilled Eggplant, Mushrooms, Country Black Olives, & Fireroasted Red Peppers

Cotatge Formal Dinner Reception

Appetizers

Penne Ala Vodka Pasta prepared al’dente tossed w/ imported pear tomatoes, fresh cream & absolute vodka

Individual Mac & Lobster Comfort meets luxury. Lobster infused macaroni & cheese, topped w/ an herbcrust

Fruit Medley Sliced seasonal fruit drizzled w/ a honey lime dressing

Shepherdʹs Pie Beef, peas, carrots, topped w/ oven browned mashed potatoes

Tomato & Mozzarella Pesto Garden fresh sliced tomatoes & sliced fresh mozzarella served w/ a tuscan pesto sauce

Maryland & Crab Cakes Served w/ sweetcorn relish & remoulade

Salads

Caesar Romaine lettuce & herb croutons tossed in a classic caesar dressing

Spinach Spinach, mushrooms, diced hard boiled eggs & sliced red onions

Greek Salad Leafy romaine w/ imported feta, country olives, bermuda onions, in herb vinaigrette

Mesclun Assorted baby greens, w/ goat cheese, chopped walnuts in a raspberry dressing

Intermezze

Lemon Sorbet w/ Citron Vodka or Raspberry Sorbet w/ Chambord Options: Vodka, Raspberry sorbet

Dinner Entree Selections

Beef

Surf & Turf Center cut filet mignon & jumbo shrimp stuffed w/ crabmeat

Chateaubriand Roasted, seasoned slices of prime filet of beef, served w/ bordelaise sauce

Boneless N.Y. Sirloin Shell Steak 14oz grilled shell steak served w/ sautéed mushrooms

Roast Prime Rib of Beef, Au Jus Prime rib of beef, roasted w/ root vegetables, fresh herbs & served in natural juices

Poultry

Chicken Florentine fresh leaf spinach stuffed in a French cut chicken breast, served w/ a mushroom sauce

Chicken Cordon Bleu Traditional blend of imported ham & cheese stuffed in a boneless chicken breast

Chicken Sorrentino Chicken breast w/ imported prosciutto, eggplant & mozzarella in a demi‐glaze sauce

Grilled Garden Chicken Grilled chicken breast w/ julienne squash sprinkled w/ parmigana cheese

Duckling a L’ Orange Roast long island duck served w/ a grand marnier sauce

Pork

Roasted Tender Loin Sliced roasted rosemary seasoned loin of pork w/ an apple brandy sauce

Fish

Sea Bass Provencal Fresh filet prepared w/ lemon, plum tomatoes, onions, white wine & topped w/ herb bread crumbs

Grilled Salmon Grilled norwegian filet topped w/ a dill sauce

Filet of Sole Castiglione Filet of sole stuffed w/ mushrooms, shallots & tomatoes topped w/ bread crumbs

Grilled Swordfish Fresh swordfish prepared w/ herbed butter & lemon

Vegetarian Entrée Grilled vegetable & cheese lasagna w/ Italian plum tomato sauce

Four Tiered Wedding Cake

A Beautiful Custom Designed Wedding Cake A variety of sweet fillings, lavish decorations & designs are all available through our bakery, which is conveniently located on premises.

Dessert

The Grand Viennese Hour

Cheese Cake

Freshly Baked Pies

Chocolate Mousse Cake

Strawberry Short Cake

Cannolis

Crème Filled Pastries

Chocolate Dipped Strawberries

Cobblers

Crepe Suzette

Station

Brownies

Sliced Fruit Display

Ice Cream Sundae Bar w/ Assorted Toppings

International Coffee Espresso and Cordial Station

Irish Coffee w/ Jameson's Whiskey

Baileyʹsirish Cream

Top Shelf Fine Liquors

Mexican

Jamaican

Italian Coffees

Freshly Brewed Coffee

Tea, & Decaf

Cocktail Hour

Champagne Flutes w/ Strawberries Will Welcome Your Guests Upon Arrival

Hot & Cold Hors D Oewres Served Butler Style

Pear Prosciutto~Peanut & Panko Crusted Chicken Skewers~ Beef Sate

Baby Lambchops ~Jumbo Shrimp Wrapped in Bacon~Coconut Shrimp

Franks en Croute~ Steamed Shaomai~ Chipotle Artichoke Hearts~ Tuscan Wrap

Chilled Cucumber Lobster Salad ~Smoked Salmon Pinwheel

Filet of Beef on Garlic Toast ~Maryland &Lump Crab Cakes~

Bruschetta~ Asian Wrap

Elegant Copper Chafing Dishes

Pescatora Marinara Beef & Broccoli Stir Fry Eggplant Lasagna Chicken Teriyaki Seasoned

Steak, Peppers & Onions Chicken Marsala

Vegetable Tempura Chicken Francaise

Fried Calamari

Mussels Aglio & Olio

Sausage & Peppers

Kielbasa

Baby Backribs

Lobsternewburg

Veal Saltimbocca

Beef Negamaki

Mediterranean Saute Pasta Station

Farfalle w/ Mushrooms

Penne w/ Garlic & Oil

Tortellini Alfredo

Pasta Primavera

Cavatelli Pomodora

Rigatoni Bolognese

Penne Gambero

Rigatoni Salsiccia

Chefs Butcher Block Carving Board

A Selection of Fine Meatscarved to Order

Vermont Turkey

Roast Loin of Pork

Sirloin of Beef

Corned Beef

Pastrami

Virginia Ham

Roast Leg of Lamb

All of the Following Elaborate Cold Displays

Fresh Fruit Display

Crudités Platter

Assorted Cheese Display

Tomato & Mozzarella Platter

Fresh Mozzarellaknots w/ Grape Tomatoes Accompanied w/ a Pesto Sauce

Vegetable Platter

Grilled Eggplant, Mushrooms, Country Black Olives, & Fire Roasted Red Peppers

Cottage Formal Dinner Reception

Appetizers

Penne Ala Vodka Pasta prepared al’dente tossed w/ imported pear tomatoes, fresh cream & absolute vodka

Crepe Florentine A delicately thin crepe filled w/ baby spinach, topped w/ a white cream sauce finished w/ parmesan & herb cheese

Pencil Asparagus Dijonaise Crisp fresh asparagus w/ a wedge of feta cheese served w/ an orange mustard sauce

Fruit Medley Sliced seasonal fruit drizzled w/ a honey lime dressing

Salads

Garden Salad A blend of greens, vine ripened tomatoes, cucumbers, in our house herb blended dressing

Caesar Romaine lettuce & herb croutons tossed in a classic caesar dressing

Spinach Spinach, mushrooms, diced hard boiled eggs & sliced red onions

Dinner Entrees Selections

Beef

Chateaubriand Roasted, seasoned slices of prime filet of beef, served w/ bordelaise sauce

Boneless N.Y. Sirloin Shell Steak 14oz grilled shell steak served w/ sautéed mushrooms

Roast Primerib of Beef, Au Jus Prime rib of beef, roasted w/ root vegetables, fresh herbs & served in natural juices

Poultry

Chicken Florentine Fresh leaf spinach stuffed in a French cut chicken breast served mushroom cream sauce

Chicken Cordon Bleu Traditional blend of imported ham & cheese stuffed in a boneless chicken breast

Chicken Sorrento Chicken breast w/ imported prosciutto, eggplant & mozzarella in a demi‐glaze sauce

Grilled Garden Chicken Grilled chicken breast w/ julienne squash sprinkled w/ parmigana cheese

Fish

Tilapia Provencal Fresh filet prepared w/ lemon, plum tomatoes, onions, white wine & topped w/ herb bread crumbs

Grilled Salmon Grilled norwegian filet topped w/ a teriyaki glaze

Filet of Solecastiglion Filet of sole stuffed w/ mushrooms, shallots & tomatoes topped w/ bread crumbs

Also Available Your Guests

Vegetarian Entrée Grilled vegetable & cheese lasagna w/ Italian plum tomato sauce

Menu for The Milleridge Inn

Silver

Cocktail Hour​

Elegant Copper Chafing Dishes​

Mediterranean Sauté Pasta Station​

Chef's Carving Board​

All of the Following Elaborate Cold Displays​

Cottage Formal Dinner Reception​

Appetizers

Salads

Dinner Entrée Selections​

Beef

Poultry

Fish

Three Tiered Wedding Cake​

Dessert

Glod

Cocktail Hour​

Hot & Cold Hors D Oewers Served Butter Style​

Fewels of the Sea​

Elegant Copper Chafing Dishes​

Mediterranean Saute Pasta Station​

Chef's Butcher Block Caring Board​

All of the Following Elaborate Cold Diplays​

Cotatge Formal Dinner Reception​

Appetizers

Salads

Intermezze

Dinner Entree Selections​

Beef

Poultry

Pork

Fish

Four Tiered Wedding Cake

Dessert

The Grand Viennese Hour

International Coffee Espresso and Cordial Station

Cocktail Hour​

Hot & Cold Hors D Oewres Served Butler Style

Elegant Copper Chafing Dishes

Mediterranean Saute Pasta Station

Chefs Butcher Block Carving Board

All of the Following Elaborate Cold Displays

Cottage Formal Dinner Reception​

Appetizers

Salads

Dinner Entrees Selections​

Beef

Poultry

Fish

Also Available Your Guests

Accompaniments

Partner Sites:

Cocktail Hour

Elegant Copper Chafing Dishes

Mediterranean Sauté Pasta Station

Chef's Carving Board

All of the Following Elaborate Cold Displays

Cottage Formal Dinner Reception

Dinner Entrée Selections

Three Tiered Wedding Cake

Cocktail Hour

Hot & Cold Hors D Oewers Served Butter Style

Fewels of the Sea

Elegant Copper Chafing Dishes

Mediterranean Saute Pasta Station

Chef's Butcher Block Caring Board

All of the Following Elaborate Cold Diplays

Cotatge Formal Dinner Reception

Dinner Entree Selections

Cocktail Hour

Cottage Formal Dinner Reception

Dinner Entrees Selections