Menu for Canterbury Ales Oyster Bar & Grill

Lunch
|
Dinner
|
Special

Lunch

Oysters N Frites‏

14.95 Oysters Lobster Fella Richer than rocke feller...spinach, cheese, anisette, shallots, lobster sauce

13.95 Oysters Casino - Classic topping of red and green peppers, shallots, onions, bacon, herbs, asiago

13.95 Oysters Oreganata Roasted and topped with toasted seasoned bread crumbs garlic and herbs

13.95 Buffalo Style Oysters - Our classic wing sauce w/diced celery and carrots, bleu cheese and toasted bread crumbs

Starters

6.95 Long Island Clam and Corn Chowder.

6.50 Roasted Onion Soup Au Gratin

6.95 Bacon and Cheddar Potato Skins

10.95 Buffalo Chicken Wings Celery, carrots, bleu cheese sauce

11.95 Canterbury Nachos (for 2) Two bean chili, jalapenos, tomatoes, jack and cheddar cheese, guacamole, salsa, sour cream

Appetizer Sampler. (We’re sorry - no substitutions please) chicken wings, cheddar and bacon skins, fried calamari, chili with chips and baked clams oreganata Options: For 2 (a5.95) , For 4 (28.95)

10.95 Crispy Fried Calamari Marinara sauce

12.95 Maryland Blue Claw Crabcakes With mango slaw and roasted yellow pepper coulis

9.50 Baked Whole Clams Oreganata

10.95 Buffalo Style Calamari Tossed in our tangy buffalo sauce

11.95 Tuna Sashimi Sesame crusted, served rare, wakame seaweed salad, pickled ginger, wasabi ponzu sauce

11.95 Warm Spinach Dip (for 2) Tortilla chips, tomato salsa Options: Crabmeat (+3.50)

Signature Salads

11.95 Grilled Chicken Caesar Salad

12.95 Grilled Shrimp Caesar Salad

14.95 Summer Shrimp Salad Grilled shrimp, portobello, summer‏ squash, aspara-gus, mesclun greens, organic yellow sc red roma tomatoes, fresh mozzarella, dijon herb vinaigrette

14.50 Rustic Field and Grain Vegetable Platter. Everchanging seasonal medley of‏ grilled and sauteed vegetables, hummus, charred corn salsa, balsamic dressed greens, garden rice pilaf

15.95 Grilled Marinated Skirt Steak Salad Mesclun, spinach, radicchio, tomatoes, hearts of palm, fire roasted peppers, gorgonzola, herbed croutons, balsamic fig vinaigrette

13.95 Teriyaki Glazed Grilled Chicken Salad Romaine, napa cabbage, radicchio, orange segments, broccoli, sprouts, cucumber, crispy wontons, asian sesame vinaigrette

Sesame Crusted “Rare" Ahi Tuna Salad Chopped romaine, napa cabbage,‏ carrots, sprouts, radicchio, cashews, wasabi peas, crispy wontons, cucumbers, miso-ginger vinaigrette15.50

Design Your Own Chopped Salad

10.95 Your Choice of One: Romaine, spinach, house mix or mesclun Options: Romaine,, Spinach,, House mix, Mesclun, Add (extra each item) , Grilled chicken, (+3.75) , Grilled shrimp, (+3.75) , Grilled salmon, (+3.75) , Fresh turkey, (+3.75) , Portobello mushrooms (+3.75)

Choose From Over 25 Toppings and Toss It With one of our delicious dressings:

Balsamic Vinaigrette, Caesar, Asian Sesame Vinaigrette, Cynthia's Balsamic Dill, Vintage Bleu Cheese, Thousand Island, Buttermilk Ranch, Miso Ginger Vinaigrette

Traditions‏

13.50 Ale Battered Fish-N-Chips - With tartar sauce, malt vinear, lemon

14.50 Ale Battered Shrimp-N-Chips - With cocktail or tartar‏ sauce, lemon

14.95 Crispy Cornmeal Crusted Oysters-N-Chips - With tartar sauce, lemon

10.95 Buttermilk Battered Chicken Tenders - With honey mustard sauce, fries

Dinner

Oysters N Frites‏

14.95 Oysters Lobster Fella Richer than rockefeller...spinach, cheese, anisette, shallots, lobster sauce....

13.95 Oysters Casino Classic topping of red 8c green peppers, shallots, onions, bacon, herbs, asiago

13.95 Oysters Oreganata Roasted and topped with toasted seasoned bread crumbs, garlic 8c herbs

13.95 Buffalo Style Oysters Our classic wing sauce w/diced celery and carrots, bleu cheese and toasted bread crumbs. .

Our Famous Shell Fish

16.95 Our Famous Steamers In garucbroth

14.95 Steamed Littlenecks In garlic chardonnay

14.95 P.E.I. Mussels W/ marinara

14.95 P.E.I. Mussels W/ garlic, lemon chardonnay

2.75 Large Gulf Shrimp By the piece

1.35 Littleneck Clams By the piece

Oyster "Hotshots"

29.95 Chilled Seafood Tower 3 clams, 2 oysters, 3 shrimp 1/2 lobster, tuna sashimi cocktail, horseradish, mignonette

27.95 Oyster Sampler 3 each of today’s regional oysters cocktail, horseradish, mignonette

58.95 Grand Seafood Tower 6 clams, 4 oysters,‏ 6 shrimp whole lobster, tuna sashimi cocktail, horseradish, mignonette

Starters

5.95 Caesar Salad Garlic croutons

6.95 Mesclun Greens Salad Balsamic vinaigrette, roma tomatoes

6.50 Roasted Onion Soup Au Gratin

6.95 Long Island Clam and Corn Chowder.

6.95 Bacon and Cheddar Potato Skins

9.95 Flash Fried Oysters Creole mustard remoulade

10.95 Buffalo Chicken Wings Celery, carrots, bleu cheese‏ dressing

11.95 Warm Spinach Dip (Fori) Tortilla chips, tomato salsa Options: Crabmeat (+3.50)

11.95 Canterbury Nachos (for 2) Two bean chili, jalapenos, tomatoes, jack 8c cheddar cheese, guacamole, salsa, sour cream

11.95 Tuna Sashimi Sesame crusted, served rare, wakame seaweed salad, pickled ginger, wasabi ponzu sauce

Appetizer Sampler. (We’re sorry no substitutions‏ please) chicken wings, cheddar 8c bacon skins, fried calamari, chili with chips 8c baked clams oreganata Options: For 2 (15.95) , For 4 (28.95)

10.95 Crispy Fried Calamari Marinara sauce

12.95 Maryland Blue Claw Crabcakes With mango slaw, roasted yellow pepper coulis

9.50 Baked Whole Clams Oreganata

10.95 Buffalo Style Calamari Tossed in our tangy buffalo sauce

Entree Salads‏

12.50 Grilled Chicken Caesar Salad

17.95 Sesame Crusted Rare Ahi Tuna Salad Chopped romaine, napa cabbage,‏ carrots, sprouts, radicchio, cashews, wasabi peas, crispy wontons, cucumbers, miso ginger vinaigrette

18.95 Grilled Marinated Skirt Steak Salad Mesclun, spinach, radicchio, tomatoes, hearts of palm, fire roasted peppers, gorgonzola, croutons, balsamic fig vinaigrette

13.95 Grilled Shrimp Caesar Salad

14.95 Teriyaki Glazed Grilled Chicken Salad Romaine, napa cabbage, radicchio, orange segments, broccoli, sprouts, cucumber, crispy wontons, asian sesame vinaigrette

20.95 Summer Shrimp Salad Large grilled shrimp, portobello,‏ summer squash, asparagus, mesclun greens, red roma tomatoes, fresh mozzarella, dijon herb vinaigrette

Special

Daily Specials‏

Oysters N Shellfish

1.85 Fishing Creek (Del.)

2.25 Malpeque (P.E.I.)

2.40 Pine Island “Flowers” (L.I.)

2.75 Kumomoto (Ca.)

27.95 Oyster Sampler 3 each of today’s regional oysters with cocktail sauce, horseradish and mignonette

1.35 Littleneck Clams

2.75 Chilled Gulf Shrimp Cocktail

17.95 Our Famous Locally Harvested Steamers (For 2) with garlic broth and drawn butter

15.95 Mussel Pot: (For 2) steamed mussels with bacon, peppers, onions, parmesan, oreganata crumbs..

Appetizers

12.95 Buffalo Chicken Dip Shredded chicken tossed with spicy buffalo sauce, bleu cheese diced carrots and celery. Served with nacho chips

12.95 Sirlion Steak Quesadilla Sliced steak, portobello mushrooms, gorgonzola, caramelized onions, jack and cheddar with jalapenos, guacamole, salsa and sour cr

11.95 Braised Short Rib Slidders W/ crispy onions, horseradish sauce

11.95 Kung Pao Wings, Thai Peanut Wings, “Jerked” Wings

11.95 Kung Pao Calamari

8.95 Coconut Shrimp With mango coulis, watermelon and jalapeno salsa

9.95 Kobe “Pigs in a Blanket” W/ caraway sauerkraut, dijon mustard, steakhouse catsup

9.95 Lobster Seafood Spring Rolls W/ sweet n sour ponzu dipping sauce

Brick Oven Flatbreads

11.00 Shrimp Flatbread Grilled shrimp, garlic hummus, sundried tomatoes, mozzarella and garlic chives

11.00 Blackened Chicken Flatbread Cajun chicken, guacamole, monterey jack, cheddar, roast pepper and scallions

10.00 Wild Forest Mushroom Portobello, shiitake, porcini, gouda, mozzarella, roast garlic, truffle oil

Entrèes‏

17.95 My “Big Fat” Greek Shrimp Salad Chopped romaine, cukes, peppers,‏ celery olives, red onion, feta cheese, cherry tomatoes, red wine feta vinaigrette, crispy flatbr

23.95 Chilled ½ Lobster Salad Half lobster stuffed with‏ lobster shrimp crab salad over mesclun greens asparagus, avocado, beefst yellow tomatoes, hearts of palm, carrot ginger dressing

15.95 Bison Burger Mozzarella, caramelized onions, portobello, st sauce, sweet fries

27.95 Crab and Tomato Crusted Chilean Sea Bass Over fresh herb and mushroom risotto with baby string beans and lobster sauce

19.95 Butternut Squash Ravioli and L.I. Duck Breast With wild mushrooms, cranberries,‏ walnuts, spinach, goat cheese, brown butter pancetta sage sauce

21.95 Our Very Own Lamb Sheppherds Pie Tender cubes of lamb sautéed in a natural pan jus, rosemary essence, topped with butter whipped mashed potatoes

24.95 Blackened Montauk Swordfish W/ roast corn salsa, fiesta rice pilaf, sautéed spinach

26.95 Roasted Seafood Sampling Half lobster oreganata, crab stuffed oc bass, shrimp and scallop “scampi”, garden rice pilaf, seasonal vegetables, citrus chardonnay au jus

22.95 Red Snapper Francaise Sautéed with rock shrimp,‏ forbidden rice, sautéed spinach 23.95 colassal pork shank osso bucco with braised raspberry red cabbage, sweet maple mashed potatoes, jericho cider mill apple demi glace

Market The Famous Clambake (Seasonal) 1 lb. Lobster, 1 lb. Mussels, 1 lb. Steamers, corn on the cob, red skin potatoes, broth, butter, garden salad

17.95 Field and Stream Baby field greens, grilled and sautéed vegetables, asparagus, portobello, red pepper hummus, rice pilaf, crispy salmon cakes, roast corn salsa

24.95 Crispy Macadamia Nut Crusted Soft Shell Crabs W/ wasabi soy baby green beans, toasted coconut basmati rice, mango aioli

22.95 Filet Mignon Tips With gulf shrimp, over‏ baked potato, shallot wild mushroom demi, broccoli and crispy onions straws

17.95 Roast ½ Chicken Marinated in lime, cilantro, ginger, garlic and soy and glazed with sweet chili teriyaki over vegetable fried rice

23.95 BBQ Sampling BBQ’d brisket, baby back ribs, st. louis spare ribs, chipotle wings, maple baked beans, sweet fries, slaw

26.95 Slow Roasted Prime Rib of Beef Au jus (boneless) with‏ twice baked potato (bacon, cheddar, scallions and sour cream) and wood grilled asparagus

28.95 Grilled “Steakhouse” Black Angus N.Y. Strip With cr spinach, iron skillet home fries, onion rings, st sauce, wedge salad

27.95 Wild Game Sampler Sliced colorado elk, ostrich‏ tenderloin, wild boar and cranberry sausage, sautéed spinach, blueberry demi glace and porcini mashed potatoes

21.95 Canterbury's “Friday” Fish Fry With shrimp, scallops, oc‏ bass and clam strips. Served with french fries and coleslaw

19.95 Seafood Gumbo (Spicy) fresh market seafood in a tomato creole sauce with andouille sausage topped with oreganata oysters

Menu for Canterbury Ales Oyster Bar & Grill

Lunch

Oysters N Frites‏

Starters

Signature Salads

Design Your Own Chopped Salad

Traditions‏

Dinner

Oysters N Frites‏

Our Famous Shell Fish

Oyster "Hotshots"

Starters

Entree Salads‏

Special

Daily Specials‏

Oysters N Shellfish

Appetizers

Brick Oven Flatbreads

Entrèes‏

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