mixed greens tossed in port wine vinaigrette with candied pecans, carrots, cherry tomatoes, and served with a warm goat cheese filo cup topped with fig jam
fresh lobster meat cooked with an array of both shellfish and fresh fish in a saffron lobster stock with garden vegetables and toast points
Dessert Special
Red Velvet Cheesecake
10.00
layers of vanilla cheese and red velvet cake topped with a coconut cream cheese frosting
Dinner Menu
Starters
Stuffed Artichoke
14.00
our favorite! with goat cheese and oreganata bread crumb stuffing
Mushroom Caps
9.00
stuffed with a wild mushroom and fresh mozzarella
Mott Street Mozzarella
12.00
served on garlic flats with red onion and sun-dried tomatoes, drizzled with extra virgin olive oil and balsamic
Southwestern Buffalo Wings
10.00
served mild or wild!
Local Little Neck Clams
10.00
our favorite! oreganata or casino style
Viennese Coach Stuffed Baked Clams
10.00
stuffed with chopped clams and seasoned bread crumbs
Baked French Onion Soup
6.00
traditional style, crowned with melted cheese
Baked Pine Island Oysters
14.00
choose oreganata or casino style
Saladsdressingss - raspberry vinaigrette, beefsteak tomato vinaigrette, dijon mustard, oil and vinegar, gorgonzola. extra gorgonzola - $2. salad toppers: grilled or blackened chicken $12, grilled or blackened shrimp (each) $4
House Salad
8.00
fresh baby greens with chopped tomatoes, red onions, and cucumbers, served with our beefsteak tomato vinaigrette
Fresh Berry And Nut Salad
10.00
our favorite! our most popular salad. baby greens topped with fresh berries, crumbled gorgonzola cheese, toasted almonds and walnuts tossed in a raspberry vinaigrette
Steak House Salad
12.00
hearts of iceberg lettuce with sliced beefsteak tomatoes and gorgonzola cheese in a beefsteak tomato vinaigrette
Traditional Caesar Salad
10.00
crisp romaine lettuce hearts, asiago cheese and herb croutons
California Beefsteak Salad
13.00
sliced vine ripened beefsteak tomatoes, red onion, grilled eggplant, and fresh mozzarella, topped with california beefsteak tomato vinaigrette
Main Course - From The Seaall entrees served with vegetable and starch
Filet Of Sole Oreganata
32.00
our favorite! our signature fish dish served with jumbo shrimp and day boat scallops
Sesame Crusted Ahi Tuna
27.00
drizzled with hoisin sauce, garnished with wasabi and pickled ginger
Spa Fish
28.00
choose: salmon, shrimp or tuna. grilled then topped with cold salad of roasted peppers, fresh and sun-dried tomatoes, red onions, fresh basil and balsamic vinegar
Shrimp Kokomo
28.00
jumbo shrimp sauteed with garlic, shallots, capers, fresh tomatoes, artichoke hearts, and wine
Wood Roasted Salmon
29.00
dusted with dry mustard and herbs, topped with pumpkin vinaigrette and toasted pumpkin seeds
Pan Fried Shrimp Orleans
28.00
panko crusted and pan-fried jumbo shrimp with cajun remoulade
Main Course - From The Butcher's Blockall entrees served with vegetable and starch
Bell And Evans Organic 1/2 Chicken
19.00
roasted with fresh herbs and lemon pepper, topped with a natural pan gravy
Meyer's All Natural Shell Steak Teriyaki
32.00
certified humane grass fed beef topped with our famous teriyaki glaze, sprinkled with toasted sesame seeds
Chicken Santa Barbara
21.00
our favorite! chicken francese with a touch of marinara, grilled zucchini, topped with fresh mozzarella
Grilled Chicken Delancey
22.00
topped with a cold salad of fresh mozzarella, roasted peppers, beefsteak tomatoes, artichoke hearts and red onions tossed in a tomato beefsteak vinaigrette
Charbroiled Filet Mignon
40.00
our favorite! with brandy peppercorn sauce
Black Angus Boneless Rib Eye
29.00
grilled or blackened with a side of horseradish sauce
Roast Long Island Duck
29.00
our favorite! topped with a wild berry sauce
Dutrow's Chopped Sirloin
23.00
20 oz. chopped sirloin steak topped with sauteed onions and natural au jus
The Coach Classic
14.00
10 oz. chopped sirloin on a kaiser roll with lettuce, tomato, onion, and pickle
Blackened Chicken Sandwich
16.00
cajun chicken breast with cheddar cheese, lettuce, tomato, and cajun remoulade sauce
From The Raw Barthe freshest oysters and clams, dug from the local waters of oyster bay
Frank M. Flowers Oysters
Half Dozen - 13.00
Full Dozen - 24.00
North Shore Little Neck Clams
Half Dozen - 9.00
Full Dozen - 17.00
Shrimp Cocktail
19.00
five jumbo shrimp served chilled with our homemade cocktail sauce
Jumbo Lump Crabmeat Cocktail
19.00
Our Signature Pasta Dishes
Rigatoni Ala Vodka
18.00
Add Grilled Or Blackened Chicken - 12.00
Add Grilled Or Blackened Shrimp (each) - 4.00
Seafood Sausalito
28.00
jumbo shrimp, calamari, day boat scallops, and local littleneck clams over linguini in your choice of marinara, fra diablo or white wine garlic
