Menu for H2O Seafood Grill in Smithtown

Dinner

Seafood Bar‏

18.00 Jumbo Lump Crab Louis Tomato lime dressing

24.00 Key West Lobster Cocktail Avocado, tomato, citrus dressing

13.00 Tuna Tartare Spicy tuna, avocado, ponzu, tobiko

Oysters on the Half Shell Options: Half dozen (14.00) , Dozen (27.00)

Clams on the Half Shell Options: Half dozen (8.00) , Dozen (15.00)

15.00 Shrimp Cocktail The classic

24.00 Cocktail Tasting Trio crab Louis, lobster cocktail and tuna tartare

Specialty Sushi

16.00 Starr Roll Salmon, mango, crunchy, avocado, spicy mayo

15.00 Ebi Roll Shrimp tempura, cucumber, spicy and crunchy, diced shrimp

17.00 Bombay Roll Shrimp, king crab, avocado, curry sauce

16.00 Spicy Tuna and Shrimp Tempura Roll Shrimp tempura, cucumber, spicy tuna, eel sauce, spicy mayo

15.00 Rainbow Roll Tuna, ﬂuke, salmon, white tuna around king crab, cucumber, avocado

23.00 Montauk Roll Spicy tuna, lobster, creamy yuzu sauce

12.00 Triple Threat Roll Spicy salmon, tuna, and yellowtail, scallion, parsley, cilantro

16.00 Volcano Roll California roll, avocado, scallop,‏ king crab, tako, masago “lava”

17.00 Dragon Roll Eel, avocado, king crab, cucumber

23.00 Japanese Cowboy Roll BBQ kobe beef, lobster,‏ avocado

17.00 Santa Barbara Roll Crab salad, avocado, tempura,‏ citrus soy

19.00 Patagonia Roll Miso marinated Chilean sea‏ bass, tuna, asparagus, coconut

19.00 Zen Taco Spicy tuna, shrimp tempura,‏ crunchy, avocado, lettuce wrap

Starters

12.00 Baked Littleneck Clams Seafood stuffing, toasted panko

11.00 Tandoori Chicken Skewers pad Thai sauce

14.00 Shrimp and Lobster Wontons Pan-seared, hoisin sauce, mustard oil

14.00 Grilled Marinated Skirt Steak Bacon-onion potatoes, Dijon mustard sauce

12.00 Fried Calamari Lemon aioli, spicy plum tomato sauce

17.00 Jumbo Lump Crab Cake Tomato cucumber salad, spicy yuzu sauce

12.00 Atlantic Shore Mussels Thyme, white wine, lemon‏

15.00 Seafood Crepes Bay scallops, shrimp, crab,‏ bass, lobster chervil cream sauce

19.00 Lobster Sliders Fresh lobster salad, mini bun, old bay potato sticks

8.00 Steamed Edamame

7.00 New England Clam Chowder Apple wood-smoked bacon

Market Soup of the Day

Tornado Rolls

17.00 Tornado 1 King crab, avocado, cucumber, eel sauce

16.00 Tornado 2 Spicy tuna, scallion, spicy mayo, eel sauce

24.00 Lobster Tornado Lobster, spicy lemon sauce, lemon grass caviar

Combination Platters‏

24.00 Assorted Sushi Entrée Eight pieces assorted sushi, tuna roll

27.00 Sashimi Platter ﬁfteen pieces assorted sashimi

26.00 Omakase Ten pieces sashimi, ﬁve pieces sushi

1000000.00 Sushi Tower Choice of 5 specialty rolls

Salads

9.00 Mesclun Greens Salad Cherry tomatoes, balsamic dressing

16.00 Seared Tuna Salad Black pepper crusted, mesclun greens, miso vinaigrette

11.00 Warm Goat Cheese Salad Granny smith apples, walnuts, shallot dressing

9.00 Caesar Salad Parmesan crisp, garlic croutons

12.00 Warm Asparagus Salad Berkshire country ham, poached organic egg, herb mustard

Classic H2O

25.00 Beer Battered Local ﬂounder hand cut French fries, h2o remoulade, malt vinegar

36.00 Hazelnut-Parmesan Crusted Swordﬁsh toasted cous cous, Dijon mustard, lemongrass beurre blanc, trufﬂe oil

27.00 Miso Glazed Salmon Miso sauce, baby spinach, spicy eggplant

36.00 Everything Crusted Tuna Wasabi-mashed potatoes, creamed spinach

25.00 Shrimp Pasta Sautéed shrimp, angel hair pasta, fresh and sun-dried tomatoes, basil

37.00 Chilean Sea Bass Pan-seared, potato pancake, spinach, tomato-caper sauce

The New Wave

29.00 Stuffed ﬂounder Roulade Shrimp, crab, scallop stuffing, tomato butter sauce

36.00 Grilled Long Line Sword ﬁsh Purple potatoes, chimichurri, yellow tomato salsa

27.00 Cedar Planked Organic Salmon Fingerling potatoes, asparagus, crabmeat, Piquillo pepper puree

27.00 Shrimp and Grits BBQ spiced shrimp, heirloom grits, sugar snap peas

28.00 Lobster Mac and Cheese Mezze rigatoni, shelled lobster,‏ gruyere

27.00 Branzino a La Plancha Asparagus, lemon, olive oil, cherry tomatoes

H2O Surf & Turf‏

22.00 Marinated Skirt Steak Options: Two sides for (+3.00)

31.00 Grilled Shell Steak Options: Two sides for (+3.00)

35.00 ﬁlet Mignon Options: Two sides for (+3.00)

20.00 Grilled Shrimp Options: Two sides for (+3.00)

44.00 Steamed King Crab Legs 1Lb Options: Two sides for (+3.00)

32.00 Broiled 8Oz. Lobster Tail Options: Two sides for (+3.00)

Millennium Style

49.00 Pan-Seared 2Lb Lobster

33.00 Pan-Seared Shrimp

60.00 1 1/4Lb King Crab Legs

24.00 Each Additional 1/2Lb

Cold Water Lobsters

24. per pound Steamed or Stuffed Options: Steamed, Stuffed, Shell (+16.00) , Deshelled (+16.00)

Land

34.00 Grilled Shell Steak Pineland farms grass fed beef, potato hash, wilted spinach, red wine sauce

35.00 ﬁlet Mignon Wellington Puff pastry, mushrooms, brie fondue

23.00 Free Range Chicken Breast Pan roasted organic baby vegetables, ﬁngerling potatoes

Side Dishes‏

6.00 Trufﬂed cous cous

5.00 Baked Potato

6.00 House Cut Fries with Truffle Sea Salt

14.00 Lobster Mac and Cheese

6.00 Sautéed Spinach

8.00 Creamed Spinach

6.00 Sautéed Asparagus

Dessert

8.00 Cheese Cake Goat cheese, hazelnut crust, caramelized figs, red wine caramel Options: Late harvest chardonnay, Borghese

8.00 Peanut Butter Banana Split Vanilla and chocolate ice cream with warm crispy peanut butter, bananas, chocolate ganache, whipped cream Options: Pedro ximenez, nectar, Byass, Spain

7.00 Vanilla Bean Crème Brulee The classic Options: Ice wine, chardonnay, standing stone

7.00 H2O Parfait Coconut rice pudding, orange rum whipped cream, roasted pineapple, banana marshmallow Options: Samos, muscat, Greece

7.00 The Teardrop Layered chocolate-hazelnut mousse, almond sponge cake, chocolate crunch bar, vanilla ice cream Options: Suggested pairing dow’s 10 year port, Portugal

8.00 Coffee & Donuts Coffee pot de crème, caramel foam, cinnamon brioche donuts Options: Suggested pairing sherry, solera 1847, Byass, Spain

7.00 Seasonal Fruit & Sorbet Today’s selection Options: Suggested pairing moscato d’asti, Villadoria

7.00 Ice Cream & Sorbet

After Dinner Wines & Spirits‏

Dessert Wines

7.00 Samos, Muscat, Greece

7.00 Moscato D’Asti, Villadoria, Italy

9.00 Jorge Ordonez, Moscatel, Malaga, Spain

10.00 Sherry, Solera 1847, Byass, Spain

10.00 Pedro Ximenez, Nectar, Byass, Spain

12.00 Late Harvest Chardonnay, Allegra, Borghese

12.00 Ice Wine, Chardonnay, Standing Stone, Finger Lakes

19.00 Ice Wine, Riesling, Mission Hill, B.C, Canada

Port Wines

8.00 Borges, Ruby

9.00 Dow's, Lbv, 2004

10.00 Dow's, 10 Year

20.00 Dow's, 20 Year

25.00 Dow's, 30 Year

Cognac

12.00 Remy Martin VSOP

12.00 Courvoisier VSOP

25.00 Martell Cordon Bleu

30.00 Hine Antique XO

15.00 Chateau Du Busca, Armagnac Tenareze

Grappa & Calvados

18.00 Jacopo Poli, Merlot

13.00 Jacopo Poli, Mieli, Honey Liqueur

10.00 Nardini Aquavit

30.00 Busnel Calvados

Drink

Pyrat Rum Sangria‏

Classic Red or White Peach Options: Classic red, White peach

Wines by the Glass

Bottled Beer

Domestic

Budweiser

Budweiser Light

Coors Light

Michelob ultra

Blue Moon Belgium White Ale

Samuel Adams Seasonal

Sierra Nevada Pale Ale

Magic Hat #9

Imported

Corona

Bass Ale

Heineken

Heineken Light

Stella Artois

New Castle Brown Ale

Guinness Stout

Sapporo Reserve

Sapporo Silver

Non-Alcoholic

O’Douls

House Cocktails

Mango Mojito Bacardi light, fresh mint, fresh mango puree, fresh lime

Pineapple Mojito Malibu pineapple, fresh mint, pineapple juice, club soda

Pomegranate Margarita Patron reposado tequila, pomegranate juice, lime juice

Coconut Jalapeño Margarita Malibu red, coconut jalapeno syrup, coco lopez

Easy Girl Margarita Avion reposado tequila, kail lemongrass ginger sochu agave syrup

Figa Bella Figenza vodka, lambrusco, fresh lime

Honey Comb Spring 44 honey vodka, apple honey syrup, fresh apple

Black Cloud Mojito captain Morgan black rum, fresh mint, lime

Martinis‏

H2O Martini Absolute citron vodka, hpnotiq, white cranberry juice

Pineapple Blackberry Fresh blackberries, ultimate vodka, mint, lime, pineapple juice

Tellers Apple Martini Ketel one vodka, apple pucker, apple puree, apple jack

Georgia peach Absolute peach, mathilde peach, peach puree, peach pucker

Pomegranate Martini Absolute vodka, orange liquor,‏ and pomegranate juice

Happy Hour

Starters & Sushi‏

Fried Calamari Lemon aioli, spicy plum tomato sauce

Shrimp & Lobster Wontons Pan-seared, hoisin sauce, mustard oil

Steamed Mussels Thyme, white wine, lemon

Grilled Marinated Skirt Steak Bacon onion potatoes, dijon mustard sauce

Tandoori Chicken Skewers Pad Thai sauce

Spicy Tuna Roll Tuna, spicy mayo, crunchy

Starr roll Salmon, mango, crunchy avocado, spicy mayo

Triple Threat Roll Spicy salmon, tuna, yellowtail scallion, parsley, cilantro

Spicy Tuna Shrimp Tempura Roll Shrimp tempura, cucumber, spicy tuna eel sauce, spicy mayo

Tuna Tartare Spicy tuna, avocado, ponzu sauce

Pyrat Rum, Pisco Proton Sangria

Classic Red or White Peach Options: Red, White

Wine-on-Tap by the Glass

Pinot Grigio, Iuli, Piedmont

Chardonnay, Darcie Kent, California

Merlot, Raphael, North Fork

Pinot Noir, Darcie Kent, California

H2O Wednesday Night Wine Dinner

First Course Selections‏

Goat Cheese Ravioli Overnight roast tomato, basil fondue Options: Pinot gris, chateau st. jean, California 2011

Second Course Selections

Beef Short Ribs Potato celery root puree, baby carrots Options: Cabernet sauvignon, 14 hands, Columbia Valley, Washington 2010

Third Course Selections

Vanilla Cheesecake Fritters Vanilla ice cream, caramel Options: Late harvest vidal, Vineland, Ontario, Canada 2006

Menu for H2O Seafood Grill