Menu for Pentimento

Lunch
|
Dinner
|
Dessert
|
Cheese

Lunch

Piattini‍

12.00 Gamberi Al Salto Wild shrimp, cannellini beans, san marzano tomatoes, w/ wine

9.00 Polpettine House-made veal, beef, & pork meatballs, in tomatoes-basil sauce

9.50 Grilled Baby Back Ribs Marinated in sherry & soy sauce

11.50 Lobster Hash Browns Lobster, potatoes, scallions & cream

6.00 Marinated Olives Blend of Italian, French & greek olives

8.00 Grilled Sausage House-made pork & fennel sausage w/ sweet & sour onions & pequillo peppers

6.00 Marinated Gigante Beans

8.00 Caprese Mozzarella, tomato‍ & basil w/ organic extra virgin olive oil

8.00 Grilled Marinated Artichokes

7.00 Eggplant Rolatini Fried eggplant slices wrapped around mozzarella & prosciutto

12.00 Calamari Fritti Fried calamari w/ chipotle sauce

12.00 Sauteed Littleneck Clams Tomato-wine broth,‍ chorizo, pequillo peppers

10.00 Seared Smoked Scamorza With sauteed broccoli rase

11.00 House-Made Duck & Pistachio Sausage With creamy lentils ad fig balsamic glaze

Panini

13.00 Portofino Grilled chicken breast, pancetta, mozzarella sun-dried tomato & pesto on whole grain flatbread Options: Salad, French fries

12.00 Napoli House-made meatballs & mozzarella on a roll Options: Salad, French fries

11.00 Portobello Mushroom Grilled mushroom, peppered onions, & teleggio cheese on a roll Options: Salad, French fries

10.00 House Made Veggie Burger Lettuce, tomato, sundried tomato aioli Options: Salad, French fries

11.00 Caprese House-made mozzarella, tomato & basil w/ organic extra virgin olive oil in a roll Options: Salad, French fries

14.00 Pentimento Burger Ground in house using grass fed skirt steak, brisket & kobe beef, fontina cheese, lettuce, tomato & chipotle mayonnnaise Options: Salad, French fries

13.00 House-Made Sausage Sauteed broccoli rase, smoked scamorza cheese on a ciabatta roll Options: Salad, French fries

Insalate & Zuppa‍

9.00 Caesar Traditional romaine salad w/ croutons Options: Chicken (+5.00) , Shrimp (+9.00)

9.00 Frisee Toasted walnuts, gorgonzola, apple wood smoked bacon, dijon vinaigrette

9.00 Tricolore Radicchio, arugula, endive, shaved parmesan, balsamic vinaigrette

Soup of the Day Options: Small (6.00) , Large (8.00)

Piatti Caldi

10.00 Bar Pie Thin crust margherita pizza

Roasted Butternut Squash Ravioli Fontina cheese, cream, spinach sauce Options: (11.00) , (18.00)

Penne w/ Chicken & Shallots In a porcini cream sauce Options: (11.00) , (20.00)

Pappardellle Alla Bolognese Beef, veal & pork sauce, cream Options: (11.00) , (19.00)

Veal & Mushroom Ravioli Braised veal w/ porcini & shitake mushroom, butter sage or tomato basil sauce Options: (13.00) , (24.00) , Butter sage, Tomato basil sauce

Spaghetti & Meatballs House-made meatballs in tomato-basil sauce Options: (12.00) , (16.00)

22.00 Piatto Dello Ortao Grilled polenta, sauteed broccoli red portobello mushrooms, eggplant caponata & creamy lentils

17.00 Pan-Roasted Salmon Fillet Jasmine rice, sauteed spinach, & lemon caper sauce

Contorni‍

8.00 Sauteed Broccoli Rabe

9.00 Truffle Fries Han-cut French fries w/ parmesan & w/ truffle oil

6.00 Hand-Cut French Fries

8.00 Sauteed Spinach

7.00 Eggplant Caponata

Dinner

12.00 Gamberi Al Salto Wild shrimp, cannellini beans, san marzano tomatoes, w/ wine

9.00 Polpettine House-made veal, beef, & pork meatballs, in tomatoes-basil sauce

9.50 Grilled Baby Back Ribs Marinated in sherry & soy sauce

11.50 Lobster Hash Browns Lobster, potatoes, scallions & cream

6.00 Marinated Olives Blend of Italian, French & greek olives

8.00 Grilled Sausage House-made pork & fennel sausage w/ sweet & sour onions & pequillo peppers

6.00 Marinated Gigante Beans

8.00 Caprese Mozzarella, tomato‍ & basil w/ organic extra virgin olive oil

8.00 Grilled Marinated Artichokes

7.00 Eggplant Rolatini Fried eggplant slices wrapped around mozzarella & prosciutto

12.00 Calamari Fritti Fried calamari w/ chipotle sauce

12.00 Sauteed Littleneck Clams Tomato-wine broth,‍ chorizo, pequillo peppers

10.00 Seared Smoked Scamorza With sauteed broccoli rase

11.00 House-Made Duck & Pistachio Sausage With creamy lentils ad fig balsamic glaze

Insalate & Zuppa‍

9.00 Caesar Traditional romaine salad w/ croutons Options: Chicken (+5.00) , Shrimp (+9.00)

9.00 Frisee Pear, toasted walnuts, gorgonzola in a dijon vinaigrette

9.00 Arugula Roasted beets, walnuts & goat cheese w/ cranberry vinaigrette

Soup of the Day Options: Small (6.00) , Large (8.00)

Pasta

Roasted Butternut Squash Ravioli With fontina cheese, cream & spinach sauce Options: (11.00) , (18.00)

Penne w/ Chicken & Shallots In porcini cream sauce Options: (12.00) , (21.00)

Pappardelle Alla Bolognese Beef, veal & pork, & cream, nutmeg Options: (11.00) , (19.00)

Fresh Linguine With wilo shrimp, tasso ham, & red onion in a tomato-wine broth Options: (14.00) , (25.00)

Veal & Mushroom Ravioli Braised veal w/ porcini & shitake mushrooms, butter sage or tomato basil sauce Options: (13.00) , (24.00) , Butter sage, Tomato basil sauce

Secondi‍

32.00 Grilled Black Angus Strips Steak With black truffle butter, house-cut French fries, & sauteed broccoli rare

29.00 Oven-Roasted Berkshire Pork Chop With red, green & yellow peppers, red onion, capers, olives, cippolini onions & white wine

26.00 Pollo Al Mattone Boneless organic chicken grilled under a brick, grilled polenta & sauteed sugar & peas

22.00 Piatto Dell Orto Grilled polenta, sauteed sugar snap peas, sauteed shitaki mushrooms, eggplant caponata & creamy green lentils

26.00 Pan-Roasted Fillet of Atlantic Salmon With black olive tapenade, wild mushroom farotta, & broccoli

Contorni

6.00 Han-Cut French Fries

6.00 Sauteed Spinach

8.00 Sauteed Broccoli Rabe

7.00 Eggplant Caponata

9.00 Truffle Fries Hand-cut French fries w/ parmesan & white truffle oil

Dessert

Pentiments‍

5.00 Biscotti Traditional tuscan cookies made w/ almonds & hazelnuts

8.00 Coconut Panna Cotta With a Belgian dark chocolate sauce

8.00 Pecan & Ginger Cake With bourbon infused creme fraiche frosting & candied pecans

9.00 Goat Cheese & Apple Tart With a caramel marscapone celato

9.00 Tahitian Vanilla Creme Brulee Baked custard w/ a caramel crust

9.00 Belgian Chocolate & Almond Tart With whipped cream & marcona almonds

8.00 Affogato Hazelnut liquor‍ & espresso over caramel mascarpone gelato, sprinkled w/ amaretto cookie crumbs

6.00 Gelato & Sorbetto

Dessert Wines

6.00 10 Moscato "Notorius" Duca Di Castelmonte Sicilia

9.00 Nu Frutto Proibito, Fattoria Paradiso, Toscana

12.00 93 Bianco Dell Empolese Vin Santo Toscana

24.00 09 Moscato D Asti, Bass Tuba Bava Piemonte

26.00 07 Brachetto D a Cqui, Ciacomo, Bologna, Piemonte

53.00 Nu Sol Cerruti, Piemonte

68.00 Nu Late Harvest Stramature, Arcass Cascina Chicco, Piemonte

Cordials‍

7.00 Sambuca, Meletti

8.00 Sambuca, M Olinari

7.00 Anisette Meletti

10.00 Framgelico

9.00 Walnut Liqueur, Nux Alpine

10.00 Amaretto Gozio

6.00 Macadamia Nut Liqueur, Trader Vics'

6.00 Kona Coffee Liqueur, Trader Vic's

12.00 XO Covvee Liqueur Patron

11.00 Coffee Made, Liqhilika

7.50 Cioccolao, Meletti

8.00 Rumchata

9.00 Allspice Dram St Elizabeth

9.00 Orchard Pear, Rothmann & Winter

7.00 Ginger Liqueur Mirto

10.00 Honey Liqueur Poli

13.00 Blueberry Liqueur, Poli

12.00 Chartreuse 80

14.00 Chartreuse 110

10.00 B & B

11.00 Blood Orange, Solernd

12.00 Grand Marnier

10.00 Drambuie

8.50 Bailey's Irish Cream

Coffee and Tea

2.75 Lavazza Coffee & Decaf Coffee

3.50 Espresso & Decaf Espresso

6.00 Double Espresso & Decaf Double Espresso

5.00 Cappuccino & Decaf Cappuccino

7.00 Shakrato

3.00 Our Selection of Teas

Cheese

The Bar‍

14.00 Pentimento Burger Ground in house using grass fed skirt steak, brisket & kobe beef, taleggio cheese, lettuce, tomato, red onion, & chipotle mayonnaise w/ house-cut French fries & a pickle

14.00 House-Cured Corned Beef On ciabatta roll w/ dijon mustard, house-cut French fries & a pickle

6.00 Marinated Olives Blend of Italian, French & greek olives

9.00 Polpettine House-made veal, beef, & pork meatballs in a tomato -basil sauce

10.00 Bar Pie Thin crust margherita pizza

10.00 House-Made Veggie Burger Lettuce, tomato, sun-dried tomato aioli & house-cut French fries & a pickle

7.00 Caprese House-made mozzarella,‍ tomato basil & organic extra virgin olive oil

12.00 BLT Sliders Duck bacon, arugula, & sundried tomato aioli w/ house-made coleslaw

Formaggi

Lombardia

Gorgon Zola Piccante Aged cows milk cheese w/ a piquant, spicy character

Provolone Piccante A semi-hard‍ cow's milk cheese, aged for 6-12 months, w/ a sharp, spicy flavor

Taleggio A semi-soft, washed rind cow's milk cheese, aromatic yet mild w/ an unusual fruity tang

Lazio

Caciotta Dei Boschi A semi-soft sheep's milk cheese made w/ added porcini mushrooms & black truffles for a sweet & woodsy flavors

Val D'Aosta

Fontina A semi soft unpasteurized cow's milk cheese produced in the Italian alps fontina has a rich nutty flavor w/ herbaceous overtones

Toscana

Brillo Pecorino Di Vino A firm sheep's milk cheese flavored by being soaked in red wine

Friuli

Montasio A cow's milk cheese, aged for about & months, w/ a mild, nutty flavor

Salumi‍

Finocchiona Coursely ground salami seasoned w/ fennel seed & fennel pollen

Salami Picante House-cured berkshire pork salame, coarsely ground 7 slightly spicy

Prosciutto Di Parm Imported air fried ham

Bresaola House-cured air dried beef, seasoned w/ & juniper

Mortadella Finely ground heat cured pork, salame from emilia romagna garnished w/ pistachios

Menu for Pentimento

Lunch

Piattini‍

Panini

Insalate & Zuppa‍

Piatti Caldi

Contorni‍

Dinner

Insalate & Zuppa‍

Pasta

Secondi‍

Contorni

Dessert

Pentiments‍

Dessert Wines

Cordials‍

Coffee and Tea

Cheese

The Bar‍

Formaggi

Lombardia

Lazio

Val D'Aosta

Toscana

Friuli

Salumi‍

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