12.95Crab CakeServed with lemon caper aioli sauce and lemon wedge
10.95Asian Vegetable Dumplings over Seaweed Saladserved with Asian dipping sauce
11.95Shrimp CocktailServed with chef's cocktail sauce and lemon wedge
10.95Pulled BBQ Duck Potato Skinstopped with smoked Gouda cheese, served with garlic jalapeno sour cream
13.95PEI MusselsSautéed in white wine, garlic butter sauce and served with garlic toast points
Artichoke, Spinach and Brie Cheese DipServed with flat breads
Littleneck Clams on the 1/2 Shellwith Chef's cocktail sauce and lemon wedge RAWOptions:
6 (7.95)
, 12 (14.95)
Soup & Salad
7.95Chef's Prize Winning Clam ChowderBowl
7.95Soup of the DayBowl
7.95Mixed Field Greens, Grape Tomatoes and Red OnionWith your choice of vinaigrette, mandarin orange ginger or blue cheese dressingOptions:
Ginger, Blue cheese
8.95Field Greens and Goat Cheesewith Maple roasted pecans, cranberries with a raspberry vinaigrette
7.95Baby ArugulaSpritzed with lemon vinaigrette and topped with shaved parmesan cheese
From the Front Yard
Market11/2 lb. Lobster over a bed of Steamed Garlic MusselsServed with fresh corn on the cob
26.95Citrus Glazed Grilled SalmonServed with fresh herb gnocchi and vegetable
25.95Savannah Style ShrimpWith andouille sausage sauteed with red and green peppers and onion over cheddar cheese grits
Broiled TilapiaTopped with fresh orange and shaved fennel over taboule salad and served with vegetable
MarketPan Seared Sesame Crusted TunaServed with mixed field greens, seaweed salad, pickled ginger and wasabi
MarketFresh Catch of the Dayserved with Chef's selection and vegetable
Entrees - From the Farm
28.95Chef Lyons' Mango Glazed BBQ Baby Back RibsServed with cheddar cheese grits and fried okra
39.95USDA Prime16 oz. Grilled Rib EyeServed with smashed potato and vegetable
24.95Chicken PaillardTopped with mixed field greens tossed in vinaigrette dressing and shaved parmesan cheese
27.95Braised Pork ShankSlowly roasted in sweet balsamic barbeque sauce served with smashed potato and vegetable
32.95Grilled Lamb Chops with English Mint SauceServed with potato and vegetable
27.95Braised Short Ribs in Veal Demi-SauceServed with smashed fresh herb gnocchi and vegetable
Pasta, Pasta, Pasta
26.95Lobster RavioliServed in pesto cream sauce and topped with fresh diced tomato
26.95Cajun Linguine Pastasautéed shrimp, andouille sausage and chicken brest tossed in a spicy New Orleans cream sauce
25.95Surfside's Summer Shrimp and PenneTossed with peas, sundried tomatoes, basil, and smoked bacon in white wine garlic butter sauce
