Menu for Mirko's in Water Mill

Appetizers‏

18.75 Jumbo Lump Crab Cakes Fresh hearts of palm & tomato salad, orange basil oil

17.95 Pan-Seared Calamari Lemon, garlic, sherry wine sauce

16.75 Portobello Mushroom "Pizza" Arugula, goat cheese, caramelized‏ onion, fresh tomato sauce

18.95 Grilled Shrimp & Bacon Lemon, pepper, white wine & shallot sauce

17.25 Duck Confit Spring Rolls Baby field greens soy citrus dipping sauce

18.95 Croatian Stuffed Cabbage Braised in sauerkraut, cabbage & tomato

Salads

16.25 Arugula, Roasted Butternut Squash Salad Dried cranberries, goat cheese, toasted pine nuts, warm cider vinaigrette

15.95 Caesar Salad

15.95 Baby Field Green Salad Gorgonzola, roasted beets, toasted pecans, herb vinaigrette

Main Course

38.00 Salmon- Pan Roasted Spring pea fava bean corn succotash, oven roasted tomatoes

38.00 Pan Roasted Striped Bass Roasted artichoke asparagus celery leek caponata, prosciutto vinaigrette

46.00 Herb & Pepper-Crusted Rack of Lamb Mediterranean chickpea salad, dijon‏ mustard lamb stock reduction

33.00 Rigatoni -Bolognese W/hot & sweet sausage

36.00 Pappardelle Pasta W/short rib ragu

33.00 Goat Cheese Herb Ravioli Tomato, pancetta, basil (pancetta optional)

35.00 Herb-Roasted Braised savoy cabbage, apple compote, balsamic sage sauce

35.00 Pork Tenderloin Braised savoy cabbage, apple compote, balsamic sage sauce

41.00 Veal Scaloppini Gruyere cheese, prosciutto hash, spinach, grilled tomato, veal brodo

34.00 Pan Roasted- Chicken Breast Grilled asparagus, yukon gold mashed potatoes spanish olives, capers, roasted lemons

37.00 Spice-Rubbed -Roasted Long Island Duck Breast Wild rice griddle cake, blueberry compote, orange-honey pomegranate sauce

Sides‏

10.00 Mediterranean Chicpea Salad

10.00 Yukon Gold Mashed Potatoes

10.00 Sauteed Spinach W/ Oil & Garlic

10.00 Wild Mushroom Hash

10.00 Spring Pea, Fava Bean, Corn Succotash

Dessert

The Pear‏

White Chocolate Cheesecake Ginger snap cookie crust mixed berry compote

Apple Pecan Cake Served Warm Cinnamon ice cream, caramel sauce

Chocolate Torte Chocolate truffle ice cream‏ dark chocolate sauce

Mixed Berry Crisp Vanilla ice cream

Cappuccino Ice Cream W/ dark chocolate sauce

Caramelized Oranges w/ Grand Marnier Vanilla ice cream

Chocolate Sorbet

Mixed Berry Sorbet

Wine

Champagne, Sparkling Wine &Wines by the Glass‏

13.00 Sauvignon Blanc, La Rocherie

13.50 Chardonnay, Wolffer Estate

12.75 Pinot Grigio, Barone Fini

14.75 Cabernet Franc, Wolffer Estate

15.00 Chianti Riserva, Nipozzano

14.50 Merlot, St. Francis

15.00 Pinot Noir, Chalone

Champagnes

65.00 Veuve Clicquot, Rose, N.V.

125.00 Veuve Clicquot “Yellow Label” Brut, Reims NV

65.00 Veuve Clicquot “Yellow Label” Brut, Reims NV

White Wines

60.00 Pouilly Fume, Domaine De Saint Laurent-L’Abbaye, 2010

55.00 Sauvignon Blanc, Les Deux Tours, 2009

60.00 Sancerre, Les Royaux, 2010

Burgundy

165.00 Clos Des Mouches, Joseph Drouhin, 2008

90.00 Meursault, Pascale Doney, 2010

115.00 Chassagne Montrachet, Domaine Marc-Antonin Blain, 2009

75.00 Pouilly Fuisse, Louis Jadot, 2010

American‏

62.00 Fume Blanc, Chimney Rock, Napa Valley. 2009

65.00 Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2009

60.00 Fume Blanc, Ferrari Carrano, Sonoma, 2011

95.00 Chardonnay, Grgich Hills, Napa Valley, 2008

120.00 Chardonnay, Kistler, “Les Noisetiers”, Sonoma, 2010

113.00 Chardonnay, Shafer, Red Shoulder, Napa Valley, Carneros, 2008

85.00 Chardonnay, Cakebread Cellars, Napa, 2010

120.00 Chardonnay, Far Niente, Napa, 2010,

75.00 Chardonnay, Stag's Leap, Kaira, Napa Valley, 2009

Other Whites

70.00 Pinot Grigio, Santa Margherita, 2011

58.00 Pinot Grigio, Jermann, 2009

Half Bottles

43.00 Chardonnay, Grgich Hills, Napa Valley, 2008 (375Ml)

33.00 Pouilly Fuisse, Louis Jadot, 2010 (375Ml)

36.00 Pinot Grigio, Santa Margherita, 2010 (375Ml)

35.00 Pinot Grigio, Jermann, 2009 (375Ml)

Red Wines

Burgundy

98.00 Volnay, Santenots, 2009

170.00 Clos Des Mouches, Joseph Drouhin, 2009

110.00 Chambolle Musigny, Domaine Dubois, “Les Combottes”2008

105.00 Gevrey Chambertin, Joseph Drouhin, 2009

Bordeaux‏

205.00 Chateau Cos D’ Estournel, St. Estephe, 2004

215.00 Le Petit Cheval, Saint-Emilion, 2005

135.00 Chateau Gloria, St. Julien, 2006

125.00 Chateau Talbot, St. Julien, 2004/06

165.00 Chateau, Leoville Poyferre, St. Julien, 2004

American

103.00 Pinot Noir, Flowers, Sonoma Coast, 2010

98.00 Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, 2009

105.00 Pinot Noir, Archery Summit, “Premier Cuvee” Willamette Valley. 2010

111.00 Cabernet Sauvignon, Phelps, Napa Valley, 2008/09

188.00 Cabernet Sauvignon, Silver Oak, Napa, 2007

110.00 Cabernet Sauvignon, Jordan, Sonoma, 2008

125.00 Cabernet Sauvignon, Grgich Hills, Napa Valley, 2008

87.00 Cabernet Sauvignon, Sequoia Grove, Napa Valley, 2009

120.00 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa, 2009

118.00 Merlot, Shafer, Napa, 2009

68.00 Merlot, Sterling Vineyards, Napa Valley, 2009

75.00 Merlot, Pine Ridge, Crimson Creek Napa, 2009

Italian

375.00 Ornellaia, Tenuta Dell’Oornellaia, 2008

60.00 Rosso Di Montalcino, Castello Banfi, 2010

225.00 Tignanello, Antinori, 2008

135.00 Mormoreto, Castello Di Nipozzano, 2006

68.00 Chianti Classico Riserva, Villa S. Andrea, 2008

155.00 Brunello Di Montalcino, Altestino, 2006

Half Bottles

48.00 Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, 2009 (375Ml)

67.00 Cabernet Sauvignon, Grgich Hills, Napa Valley, 2006 (375Ml)

58.00 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa, 2009 (375Ml)

47.00 Cabernet Sauvignon, Phelps, Napa Valley, 2009 375Ml)

70.00 Brunello Di Montalcino, Castello Banfi, 2007 (375Ml)

Menu for Mirko's

Menu

Appetizers‏

Salads

Main Course

Sides‏

Dessert

The Pear‏

Wine

Champagne, Sparkling Wine &Wines by the Glass‏

Champagnes

White Wines

Burgundy

American‏

Other Whites

Half Bottles

Red Wines

Burgundy

Bordeaux‏

American

Italian

Half Bottles

Prix Fixe

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