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Watermill
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Mirko's
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Menu
Mirko's
(631) 726-4444
670 Montauk Hwy
,
Water Mill
,
NY
|
Directions
11976
40.910267
-72.354895
View Website
Hours
Tue - Thu, 5:30-10pm; Fri-Sun, 5:30-11pm; Mon, closed
Menu
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Menu for Mirko's
Menu
|
Main Course
|
Dessert
|
Wine
|
Prix Fixe
Menu
Appetizers
18.75
Jumbo Lump Crab Cakes
Fresh hearts of palm & tomato salad, orange basil oil
17.95
Pan-Seared Calamari
Lemon, garlic, sherry wine sauce
16.75
Portobello Mushroom "Pizza"
Arugula, goat cheese, caramelized onion, fresh tomato sauce
18.95
Grilled Shrimp & Bacon
Lemon, pepper, white wine & shallot sauce
17.25
Duck Confit Spring Rolls
Baby field greens soy citrus dipping sauce
18.95
Croatian Stuffed Cabbage
Braised in sauerkraut, cabbage & tomato
Salads
16.25
Arugula, Roasted Butternut Squash Salad
Dried cranberries, goat cheese, toasted pine nuts, warm cider vinaigrette
15.95
Caesar Salad
15.95
Baby Field Green Salad
Gorgonzola, roasted beets, toasted pecans, herb vinaigrette
Main Course
38.00
Salmon- Pan Roasted
Spring pea fava bean corn succotash, oven roasted tomatoes
38.00
Pan Roasted Striped Bass
Roasted artichoke asparagus celery leek caponata, prosciutto vinaigrette
46.00
Herb & Pepper-Crusted Rack of Lamb
Mediterranean chickpea salad, dijon mustard lamb stock reduction
33.00
Rigatoni -Bolognese
W/hot & sweet sausage
36.00
Pappardelle Pasta
W/short rib ragu
33.00
Goat Cheese Herb Ravioli
Tomato, pancetta, basil (pancetta optional)
35.00
Herb-Roasted
Braised savoy cabbage, apple compote, balsamic sage sauce
35.00
Pork Tenderloin
Braised savoy cabbage, apple compote, balsamic sage sauce
41.00
Veal Scaloppini
Gruyere cheese, prosciutto hash, spinach, grilled tomato, veal brodo
34.00
Pan Roasted- Chicken Breast
Grilled asparagus, yukon gold mashed potatoes spanish olives, capers, roasted lemons
37.00
Spice-Rubbed -Roasted Long Island Duck Breast
Wild rice griddle cake, blueberry compote, orange-honey pomegranate sauce
Sides
10.00
Mediterranean Chicpea Salad
10.00
Yukon Gold Mashed Potatoes
10.00
Sauteed Spinach W/ Oil & Garlic
10.00
Wild Mushroom Hash
10.00
Spring Pea, Fava Bean, Corn Succotash
Dessert
The Pear
White Chocolate Cheesecake
Ginger snap cookie crust mixed berry compote
Apple Pecan Cake Served Warm
Cinnamon ice cream, caramel sauce
Chocolate Torte
Chocolate truffle ice cream dark chocolate sauce
Mixed Berry Crisp
Vanilla ice cream
Cappuccino Ice Cream
W/ dark chocolate sauce
Caramelized Oranges w/ Grand Marnier
Vanilla ice cream
Chocolate Sorbet
Mixed Berry Sorbet
Wine
Champagne, Sparkling Wine &Wines by the Glass
13.00
Sauvignon Blanc, La Rocherie
13.50
Chardonnay, Wolffer Estate
12.75
Pinot Grigio, Barone Fini
14.75
Cabernet Franc, Wolffer Estate
15.00
Chianti Riserva, Nipozzano
14.50
Merlot, St. Francis
15.00
Pinot Noir, Chalone
Champagnes
65.00
Veuve Clicquot, Rose, N.V.
125.00
Veuve Clicquot “Yellow Label” Brut, Reims NV
65.00
Veuve Clicquot “Yellow Label” Brut, Reims NV
White Wines
60.00
Pouilly Fume, Domaine De Saint Laurent-L’Abbaye, 2010
55.00
Sauvignon Blanc, Les Deux Tours, 2009
60.00
Sancerre, Les Royaux, 2010
Burgundy
165.00
Clos Des Mouches, Joseph Drouhin, 2008
90.00
Meursault, Pascale Doney, 2010
115.00
Chassagne Montrachet, Domaine Marc-Antonin Blain, 2009
75.00
Pouilly Fuisse, Louis Jadot, 2010
American
62.00
Fume Blanc, Chimney Rock, Napa Valley. 2009
65.00
Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2009
60.00
Fume Blanc, Ferrari Carrano, Sonoma, 2011
95.00
Chardonnay, Grgich Hills, Napa Valley, 2008
120.00
Chardonnay, Kistler, “Les Noisetiers”, Sonoma, 2010
113.00
Chardonnay, Shafer, Red Shoulder, Napa Valley, Carneros, 2008
85.00
Chardonnay, Cakebread Cellars, Napa, 2010
120.00
Chardonnay, Far Niente, Napa, 2010,
75.00
Chardonnay, Stag's Leap, Kaira, Napa Valley, 2009
Other Whites
70.00
Pinot Grigio, Santa Margherita, 2011
58.00
Pinot Grigio, Jermann, 2009
Half Bottles
43.00
Chardonnay, Grgich Hills, Napa Valley, 2008 (375Ml)
33.00
Pouilly Fuisse, Louis Jadot, 2010 (375Ml)
36.00
Pinot Grigio, Santa Margherita, 2010 (375Ml)
35.00
Pinot Grigio, Jermann, 2009 (375Ml)
Red Wines
Burgundy
98.00
Volnay, Santenots, 2009
170.00
Clos Des Mouches, Joseph Drouhin, 2009
110.00
Chambolle Musigny, Domaine Dubois, “Les Combottes”2008
105.00
Gevrey Chambertin, Joseph Drouhin, 2009
Bordeaux
205.00
Chateau Cos D’ Estournel, St. Estephe, 2004
215.00
Le Petit Cheval, Saint-Emilion, 2005
135.00
Chateau Gloria, St. Julien, 2006
125.00
Chateau Talbot, St. Julien, 2004/06
165.00
Chateau, Leoville Poyferre, St. Julien, 2004
American
103.00
Pinot Noir, Flowers, Sonoma Coast, 2010
98.00
Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, 2009
105.00
Pinot Noir, Archery Summit, “Premier Cuvee” Willamette Valley. 2010
111.00
Cabernet Sauvignon, Phelps, Napa Valley, 2008/09
188.00
Cabernet Sauvignon, Silver Oak, Napa, 2007
110.00
Cabernet Sauvignon, Jordan, Sonoma, 2008
125.00
Cabernet Sauvignon, Grgich Hills, Napa Valley, 2008
87.00
Cabernet Sauvignon, Sequoia Grove, Napa Valley, 2009
120.00
Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa, 2009
118.00
Merlot, Shafer, Napa, 2009
68.00
Merlot, Sterling Vineyards, Napa Valley, 2009
75.00
Merlot, Pine Ridge, Crimson Creek Napa, 2009
Italian
375.00
Ornellaia, Tenuta Dell’Oornellaia, 2008
60.00
Rosso Di Montalcino, Castello Banfi, 2010
225.00
Tignanello, Antinori, 2008
135.00
Mormoreto, Castello Di Nipozzano, 2006
68.00
Chianti Classico Riserva, Villa S. Andrea, 2008
155.00
Brunello Di Montalcino, Altestino, 2006
Half Bottles
48.00
Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, 2009 (375Ml)
67.00
Cabernet Sauvignon, Grgich Hills, Napa Valley, 2006 (375Ml)
58.00
Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa, 2009 (375Ml)
47.00
Cabernet Sauvignon, Phelps, Napa Valley, 2009 375Ml)
70.00
Brunello Di Montalcino, Castello Banfi, 2007 (375Ml)
Prix Fixe
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